Can I Make Dolly Parton’s Milk Gravy Recipe Without Heavy Cream?

Yes, you can make Dolly Parton’s Milk Gravy Recipe without heavy cream. While heavy whipping cream adds extra richness and a luxurious texture, you can replace it with additional whole milk or another milk option. The gravy may be slightly lighter, but it will still have a smooth and creamy consistency. For the best flavor when skipping the cream, make sure to season the gravy well with salt, black pepper, and herbs.

What Is the Best Way to Prevent Milk Gravy From Becoming Lumpy?

The key to smooth Dolly Parton’s Milk Gravy Recipe is careful mixing and gentle cooking. Whisk the flour, milk, and cream thoroughly before heating to create an even mixture. While cooking, stir or whisk constantly over medium heat. Avoid using high heat because the gravy can thicken too quickly or develop an uneven texture. If small lumps appear, whisk firmly or strain the gravy before serving.

How Long Does Homemade Milk Gravy Last in the Refrigerator?

Dolly Parton’s Milk Gravy Recipe can be stored in an airtight container in the refrigerator for up to four days. Allow the gravy to cool completely before covering and refrigerating it. When reheating, warm the gravy slowly on the stovetop over low heat and stir frequently. Adding a small amount of milk can help restore the original creamy texture if the gravy has thickened after chilling.

Dolly Parton’s Milk Gravy Recipe: Easy Southern Breakfast Favorite

Name: Dolly Parton’s Milk Gravy Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Southern American
Ingredients: 1/4 cup all-purpose flour: Creates the thick and creamy base for the gravy.; 1 teaspoon salt: Enhances the overall flavor of the gravy.; 1/2 teaspoon dried thyme: Adds a subtle herbal flavor.; 1/2 teaspoon freshly ground black pepper: Provides classic country gravy seasoning.; 2 cups whole milk: Creates the smooth and creamy gravy texture.; 1/2 cup heavy whipping cream: Adds richness and a luxurious consistency.; Buttermilk biscuits: Serve as the perfect base for the gravy.; Sausage patties: Adds savory flavor and makes a traditional Southern breakfast.

Description

Dolly Parton’s Milk Gravy Recipe is a classic Southern comfort food made with simple pantry ingredients like flour, milk, cream, and seasonings. This creamy country gravy is perfect served over warm biscuits and paired with sausage for a hearty breakfast or brunch.

Ingredients

Scale

1/4 cup all-purpose flour: Creates the thick and creamy base for the gravy.
1 teaspoon salt: Enhances the overall flavor of the gravy.
1/2 teaspoon dried thyme: Adds a subtle herbal flavor.
1/2 teaspoon freshly ground black pepper: Provides classic country gravy seasoning.
2 cups whole milk: Creates the smooth and creamy gravy texture.
1/2 cup heavy whipping cream: Adds richness and a luxurious consistency.
Buttermilk biscuits: Serve as the perfect base for the gravy.
Sausage patties: Adds savory flavor and makes a traditional Southern breakfast.

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Instructions

Whisk together the all-purpose flour, salt, dried thyme, and black pepper in a medium bowl until the seasonings are evenly distributed.
Slowly pour in the whole milk and heavy whipping cream while whisking continuously until the mixture is smooth and free of lumps.
Transfer the mixture to a skillet or saucepan and cook over medium heat, stirring constantly to prevent sticking.
Bring the gravy to a gentle boil and continue cooking for about 2 minutes until it thickens to a creamy consistency.
Taste the gravy and adjust the seasoning with additional salt or pepper if needed.
Serve warm over freshly baked biscuits with sausage patties or your favorite Southern breakfast sides.

Notes

Whisk continuously while cooking to prevent lumps from forming.
Cook the gravy over medium heat to avoid scorching the milk.
If the gravy becomes too thick, add a small amount of milk and stir until smooth.
Freshly ground black pepper adds the best flavor to this traditional country gravy.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop and add milk if needed to restore the creamy texture.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: Southern American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 4g
Sodium: 650mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 6g
Cholesterol: 45mg