Drumstick Pie Recipe – Easy & Irresistible

Drumstick Pie brings the beloved flavor of the classic Drumstick ice cream treat into a no-bake dessert that’s perfect for any occasion. With its crunchy sugar cone crust, smooth vanilla ice cream, gooey caramel, and a sprinkle of peanuts, this dessert is both nostalgic and delicious. Whether you’re serving it at a family gathering or a summer party, this easy-to-make pie will leave everyone craving more.

Why You’ll Love This Drumstick Pie

This Drumstick Pie is a simple yet irresistible dessert. It’s quick to assemble, requires no baking, and delivers a flavor-packed bite that’s reminiscent of the classic ice cream cone we all love. The combination of the crunchy cone, rich caramel, creamy vanilla ice cream, and peanuts ensures that each slice is a perfect blend of textures and flavors. Plus, this dessert is family-friendly, and it’s guaranteed to please both kids and adults alike.

Ingredients

To create this mouthwatering Drumstick Pie, you’ll need just a few key ingredients:

  • Sugar Cone Crust: The sugar cones form the base, offering a sweet and crispy texture that mimics the classic Drumstick cone.
  • Vanilla Ice Cream: A smooth, creamy ice cream that adds a rich base flavor to the pie.
  • Caramel Sauce: Drizzled over the top, this sweet, gooey caramel enhances the dessert’s flavor and provides a bit of indulgence in every bite.
  • Peanuts: Chopped peanuts add crunch and a touch of saltiness that balances the sweetness of the caramel and ice cream.
  • Chocolate Chips: Optional but recommended for that extra touch of chocolate, just like the original Drumstick treat.

Alternative Ingredient Suggestions

  • Gluten-Free Crust: If you’re looking for a gluten-free version, try using gluten-free cone crumbs or a gluten-free graham cracker crust.
  • Vegan Ice Cream: Swap the vanilla ice cream with a dairy-free alternative if you’re following a vegan diet.
  • Almonds or Cashews: Instead of peanuts, you can use chopped almonds or cashews to add a different nutty flavor.

Step-by-Step Instructions

  1. Prepare the Sugar Cone Crust: Start by crushing the sugar cones into small pieces. This can be done easily by placing them in a plastic bag and crushing them with a rolling pin. Once crushed, press the cone crumbs into the bottom of a pie dish to form a solid crust. Use the back of a spoon to pack it down tightly.
  2. Add the Ice Cream: Remove the vanilla ice cream from the freezer and let it soften for a few minutes. Spread it evenly over the sugar cone crust, smoothing the top with a spatula to ensure an even layer.
  3. Drizzle with Caramel: Once the ice cream is evenly spread, drizzle caramel sauce over the top. Be generous but don’t overdo it, as the pie is already sweet.
  4. Add the Peanuts and Chocolate Chips: Sprinkle the chopped peanuts over the caramel layer, followed by a handful of chocolate chips (if using). This adds a perfect crunch and a rich chocolatey flavor that complements the other elements.
  5. Freeze the Pie: Cover the pie with plastic wrap or aluminum foil and place it in the freezer for at least 3 hours, or until the ice cream is firm and the dessert is set.
  6. Serve and Enjoy: Once the pie is frozen and ready to go, slice it into wedges and serve. Enjoy the perfect balance of creamy, crunchy, and sweet.
Drumstick Pie Recipe

Tips & Tricks

  • Make Ahead: This Drumstick Pie can be made a day or two in advance, making it a great option for stress-free entertaining.
  • Don’t Rush the Freezing: Make sure to let the pie freeze for a sufficient amount of time before serving, as this helps the layers set properly.
  • Peanut-Free Version: If you’re serving this to guests with nut allergies, simply skip the peanuts or substitute with a nut-free alternative like crushed pretzels for extra crunch.

Pairing Ideas and Variations

This Drumstick Pie pairs wonderfully with fresh fruit like strawberries or raspberries for a refreshing contrast to the sweetness of the pie. For a more indulgent experience, serve it with a dollop of whipped cream or a drizzle of extra caramel sauce.

If you’re looking to switch up the flavor, try adding a layer of chocolate ice cream in place of the vanilla or drizzle a little chocolate fudge sauce alongside the caramel for a chocolatey twist.

A Fun, No-Bake Summer Treat

Perfect for hot summer days, Drumstick Pie is the ideal dessert when you want something simple but special. It’s a dessert that combines the fun of the ice cream cone with the decadence of pie. Serve it at your next barbecue or family gathering, and watch it disappear in no time!

Conclusion

In conclusion, this Drumstick Pie is the perfect dessert to bring joy to any gathering. With its nostalgic flavors and irresistible crunch, it captures the essence of the classic Drumstick ice cream treat in an easy, no-bake pie form. Whether you’re hosting a summer party or simply craving a delicious, creamy treat, this pie is sure to satisfy your sweet tooth. It’s quick to make, highly customizable, and a crowd-pleaser every time. Don’t forget to keep a slice (or two) for yourself — because once you take that first bite, you’ll understand why this Drumstick Pie is a keeper.

FAQ

Can I make Drumstick Pie ahead of time?

Absolutely! Drumstick Pie is ideal for making ahead. In fact, it often tastes better after being frozen for a few hours or even overnight. Just make sure to cover it well with plastic wrap or foil to prevent freezer burn.

Can I use a different type of nut in this recipe?

Yes! If you have a nut allergy or simply prefer a different flavor, you can substitute the peanuts with almonds, cashews, or even sunflower seeds. Each will add its own unique crunch to the pie.

How long does Drumstick Pie need to freeze?

For the best texture, allow the Drumstick Pie to freeze for at least 3 hours or until the ice cream has firmed up completely. The longer it freezes, the better the layers will set.

Can I make Drumstick Pie without the caramel sauce?

Yes, you can! While the caramel sauce adds a rich sweetness to the pie, you can omit it or replace it with a different topping, such as chocolate fudge sauce, or even fruit preserves for a fresher, fruitier twist.

More Relevant Recipes

Here are three delicious recipes that are perfect for dessert lovers and fans of the sweet, crunchy, and creamy flavors in Drumstick Pie:

  1. Easy Enchilada Sauce – A flavorful sauce that adds a rich, zesty kick to any Mexican dish. Perfect for those who love bold flavors in their meals.
  2. Creamy Tomato Tortellini Soup – A creamy, comforting soup that’s perfect for chilly days and pairs well with a variety of bread, making it an ideal dish after a sweet dessert like Drumstick Pie.
  3. Sopapilla Cheesecake Bars – A decadent dessert with a creamy cheesecake filling, perfect for anyone craving a sweet treat with a little extra indulgence, just like the Drumstick Pie.

These recipes offer a variety of flavors and textures that will complement the fun, sweet nature of Drumstick Pie. Enjoy!

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Drumstick Pie Recipe

Drumstick Pie Recipe


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  • Author: Elina
  • Total Time: 3 hours 15 minutes (including freezing)
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Drumstick Pie brings the beloved flavor of the classic Drumstick ice cream treat into a no-bake dessert that’s perfect for any occasion. With its crunchy sugar cone crust, smooth vanilla ice cream, gooey caramel, and a sprinkle of peanuts, this dessert is both nostalgic and delicious. Whether you’re serving it at a family gathering or a summer party, this easy-to-make pie will leave everyone craving more.


Ingredients

  • Sugar Cone Crust: A sweet and crispy base formed from crushed sugar cones.
  • Vanilla Ice Cream: Creamy and rich, providing the main flavor base for the pie.
  • Caramel Sauce: A sweet, gooey layer that enhances the dessert with a rich caramel flavor.
  • Peanuts: Chopped peanuts for crunch and a touch of saltiness.
  • Chocolate Chips: Optional, for an extra layer of sweetness and a hint of chocolate flavor.


Instructions

  1. Prepare the Sugar Cone Crust: Crush the sugar cones into small pieces and press them into a pie dish to form the crust.
  2. Add the Ice Cream: Let the vanilla ice cream soften for a few minutes before spreading it evenly over the crust.
  3. Drizzle with Caramel: Generously drizzle caramel sauce over the ice cream.
  4. Top with Peanuts and Chocolate Chips: Sprinkle chopped peanuts and chocolate chips (if using) over the caramel layer.
  5. Freeze the Pie: Cover the pie with plastic wrap or foil and freeze for at least 3 hours or until set.
  6. Serve and Enjoy: Slice and serve once the pie has fully frozen and set.

Notes

  • Make Ahead: The pie can be made a day or two in advance.
  • Freezing Time: Be sure to freeze for at least 3 hours for the best texture.
  • Allergen-Free: If serving to guests with nut allergies, replace the peanuts with crushed pretzels or skip them entirely.
  • Vegan Option: Use dairy-free ice cream and a gluten-free crust for a vegan version.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg

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