Easy 2-Ingredient Banana Donut Holes

Name: Easy 2-Ingredient Banana Donut Holes
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: ½ cup mashed banana (about 1 large banana); ¾ cup self-rising flour; ½ teaspoon ground cinnamon; ¼ cup granulated sugar (or coconut sugar); 2 tablespoons melted coconut oil or vegan butter

Jump to Recipe·Print Recipe

Growing up, the scent of freshly baked banana bread would fill the kitchen on lazy Sunday mornings. But as life got busier, waiting an hour for a loaf to bake felt like a luxury. That’s when I discovered these banana donut holes—a genius shortcut that delivers the same warm, comforting flavors in just 15 minutes.

These donut holes are perfect for beginners because they require only two ingredients, no yeast, and no frying. Plus, they’re naturally vegan, dairy-free, and egg-free, making them a great option for a wide range of diets. Whether you need a quick snack, a healthy treat for kids, or a last-minute dessert, this recipe has you covered.

Why You’ll Love This Recipe

Quick & Easy: Ready in under 15 minutes.

Healthy Alternative: Baked, not fried, with no added oil in the dough.
Minimal Ingredients: Just banana and self-rising flour.
Beginner-Friendly: No fancy equipment or techniques required.

Customizable: Easily add spices, sweeteners, or toppings.

Ingredients and Their Roles

Main Ingredients

Banana – Acts as a natural sweetener and provides moisture, binding the dough together. Use a ripe banana for the best flavor.
Self-Rising Flour – Gives structure and helps the donut holes puff up. If you don’t have self-rising flour, mix all-purpose flour with 2 teaspoons of baking powder per cup.

Optional Additions for Flavor

Vanilla Extract – Enhances the natural sweetness.
Cinnamon – Adds warmth and depth.
Sugar (Brown or Coconut) – If you prefer a sweeter donut hole.

Salt – Balances flavors and enhances the banana taste.

Alternative Ingredients

Gluten-Free Flour: Use a 1:1 gluten-free flour blend, though texture may vary.
Almond Flour: Not recommended, as it won’t bind as well.

Oil-Free Option: Skip brushing with oil, but they will be slightly drier.

Step-by-Step Instructions

Step 1: Mash the banana until completely smooth. Make sure you have exactly ½ cup of mashed banana—this ensures the right dough consistency.

Step 2: In a bowl, mix the mashed banana with self-rising flour. Stir until a dough forms. If the dough feels too sticky, lightly oil your hands before handling.

Step 3: Roll the dough into small, golf-ball-sized portions. You should get about 8 donut holes.

Step 4: Lightly grease your air fryer basket with oil or cooking spray. Place the donut holes inside, leaving a little space between each one.

Step 5: Air fry at 350°F (180°C) for 7 minutes, or until they are puffed up and lightly golden.

Step 6: While warm, brush each donut hole with melted coconut oil or butter, then roll them in a mix of cinnamon and sugar for a classic donut taste.

Step 7: Serve immediately with your favorite dip or glaze!

Beginner Tips & Notes

Dough Too Sticky? Grease your hands with a little oil before rolling. Avoid adding too much flour, or the donut holes may turn dry.

Dough Too Dry? Add a teaspoon of mashed banana or a few drops of plant-based milk to bring it back together.
No Air Fryer? Bake at 350°F (180°C) for 10-12 minutes in a preheated oven.
Want Extra Softness? Cover the warm donuts with a kitchen towel for 5 minutes after cooking.

Serving Suggestions

These banana donut holes taste amazing on their own, but you can elevate them with these additions:

Dipping Sauces: Melted dark chocolate, vegan caramel, or peanut butter.
Glazes: Drizzle with maple syrup or vegan icing.

Pair With: A hot cup of coffee or a smoothie for a balanced snack.

Storing & Reheating

Storage: Keep in an airtight container at room temperature for up to 2 days.
Freezing: Freeze in a ziplock bag for up to 2 months. Thaw at room temperature before eating.

Reheating: Warm in the air fryer for 2 minutes at 350°F (180°C) to refresh their texture.

Now it’s your turn! Give these banana donut holes a try, and let me know how they turned out. Did you add any fun twists? Drop a comment below—I’d love to hear your experience! Happy baking!

FAQ About Banana Donut Holes

Can I make these banana donut holes without an air fryer?

Yes! You can bake them in a preheated oven at 350°F (180°C) for 10-12 minutes until golden brown. The texture may be slightly different, but they will still be delicious.

Can I use whole wheat or gluten-free flour?

Yes, but the texture may vary. For whole wheat flour, expect a denser result. If using gluten-free flour, opt for a 1:1 gluten-free blend with baking powder included for the best consistency.

How do I store leftover donut holes?

Store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 2 months and reheat in the air fryer or oven before serving.

Can I add sweeteners or extra flavors?

Absolutely! Mix in 1-2 tablespoons of coconut sugar or brown sugar for added sweetness. You can also stir in vanilla extract, cinnamon, or nutmeg for extra depth of flavor.

More Relevant Recipes