Easy Apple Crisp Bars: The Perfect Fall Treat

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If you’re craving a delicious fall dessert that combines warm flavors, sweet apples, and a buttery crust, Easy Apple Crisp Bars are just what you need. This recipe combines the best elements of apple pie with the convenience of a bar, making it perfect for casual gatherings, holiday desserts, or a cozy night at home. With a straightforward recipe, simple ingredients, and easy-to-follow steps, these bars will quickly become a family favorite.

Why You’ll Love These Easy Apple Crisp Bars

There’s something incredibly satisfying about biting into the layers of a buttery crust, a sweet and tangy apple filling, and a crisp, crumbly topping. Easy Apple Crisp Bars are not only delicious but also offer a few benefits that make them ideal for any occasion:

Perfect for Sharing: Bars are easy to cut, serve, and share, making them a convenient choice for parties or family get-togethers.

Simple Ingredients: With everyday ingredients you likely already have, this recipe is accessible and affordable.
Packed with Seasonal Flavor: Apples, cinnamon, and brown sugar combine to give that classic fall taste, making these bars a hit in cooler months.

Ingredients for Easy Apple Crisp Bars

Each layer of these Easy Apple Crisp Bars contributes to their flavor and texture. Below, we break down each component so you know exactly what to prepare.

Shortbread Crust Ingredients

1/2 cup (113 g) unsalted butter, softened to room temperature
1/4 cup (50 g) light brown sugar, packed for a caramelized sweetness
1/2 teaspoon pure vanilla extract for a hint of warm flavor

1 1/4 cups (147 g) all-purpose flour to give the crust structure and a soft bite

Apple Filling Ingredients

4 cups (500 g) apples, peeled, cored, and thinly sliced (about 4-5 medium apples) – choose a variety like Granny Smith for a tart bite or Honeycrisp for sweetness
2 tablespoons all-purpose flour to thicken the apple filling

1/4 cup (50 g) granulated sugar for just the right level of sweetness

Crisp Topping Ingredients

1/2 cup (100 g) packed light brown sugar for caramel-like sweetness
1/4 cup (50 g) granulated sugar to add sweetness and balance the flavors

3/4 cup (94 g) all-purpose flour to bind the topping
1 teaspoon ground cinnamon for warmth and depth
1/2 teaspoon salt to enhance the sweetness and flavor

6 tablespoons (85 g) chilled unsalted butter, cut into small cubes for that perfect, crumbly topping texture

Step-by-Step Directions for the Perfect Apple Crisp Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a bit of an overhang on each side. This will make it easy to lift out the bars once they’re baked. Lightly spray with cooking spray for added non-stick protection.

Step 2: Make the Shortbread Crust

In a medium mixing bowl, cream together the butter and brown sugar until the mixture becomes light and fluffy, about 2-3 minutes. Stir in the vanilla extract. Slowly add the all-purpose flour and mix until the dough forms a crumbly texture. Press this mixture evenly into the prepared pan. Bake for 12-14 minutes, or until the edges start to puff slightly. Set aside to cool.

Step 3: Prepare the Apple Filling

In a large bowl, toss the sliced apples with flour and granulated sugar, coating them evenly. This step will help thicken the filling as it bakes and add just the right amount of sweetness. Spread the apple filling over the baked crust in an even layer.

Step 4: Make the Crisp Topping

In a separate bowl, combine the brown sugar, granulated sugar, flour, cinnamon, and salt. Use a pastry cutter or two knives to cut in the chilled butter cubes until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the apples.

Step 5: Bake to Perfection

Place the pan in the preheated oven and bake for about 45 minutes or until the topping is golden brown and the apple filling is bubbly. Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang. Slice into squares and enjoy!

Expert Tips for Making Easy Apple Crisp Bars

Apple Variety Matters: For a balanced flavor, try a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. The tartness adds depth, while the sweetness balances the spices.
Cold Butter for Crumble: Cold butter helps create that classic crumbly topping. Avoid letting the butter soften before mixing it into the topping.
Line the Pan with Parchment Paper: This makes it easy to lift the bars out of the pan and cut them cleanly once cooled.

Add a Flavor Twist: Sprinkle a pinch of nutmeg or a handful of chopped nuts, like pecans or walnuts, into the topping for a unique twist.

Nutritional Information & Health Benefits

These Easy Apple Crisp Bars aren’t just delicious—they also offer a nutritional boost thanks to apples and the fiber from the crisp topping.

Nutrition Details (Per Serving)

Calories: Approximately 250 kcal

Carbohydrates: 34g
Protein: 2g
Fat: 12g

Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 90mg

Fiber: 2g
Sugar: 21g
Vitamin A: 6% of the Daily Value

Vitamin C: 4% of the Daily Value
Calcium: 2% of the Daily Value
Iron: 4% of the Daily Value

Health Benefits of Apples

Apples are a great source of dietary fiber and Vitamin C, both of which can support heart health and digestion. They also contain antioxidants, which may help in reducing the risk of chronic diseases. Additionally, the high fiber content in apples aids in feeling full and may support healthy blood sugar levels.

FAQs for Easy Apple Crisp Bars

Can I substitute other fruits for the apples?

Yes! Pears, peaches, or berries can all be swapped in, though softer fruits may need less baking time.

What’s the best way to store these bars?

Keep them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze the bars for up to 3 months.

Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking blend, and check other ingredients to ensure they are gluten-free.

How do I reheat these bars for serving?

Warm individual bars in the microwave for about 15 seconds or place them in a 300°F oven for 10 minutes.

Can I double the recipe?

Absolutely! If you’re baking for a larger crowd, double the recipe and use a 9×13-inch pan.

Variations to Try

If you want to change things up a bit, here are a few tasty variations:

Add a Streusel Layer: Mix oats into the topping for an added layer of texture.
Top with Nuts: Sprinkle chopped pecans or walnuts over the crisp topping.

Serve with Ice Cream or Whipped Cream: For an extra indulgent treat, top each bar with a dollop of whipped cream or a scoop of vanilla ice cream.

Easy Apple Crisp Bars are a classic dessert that’s loved by everyone, from kids to adults. This recipe allows you to enjoy the familiar taste of apple pie in a convenient bar form, perfect for fall gatherings or a cozy night at home.

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