Easy Apple Pie Egg Rolls

There’s something magical about the smell of apples and cinnamon filling the kitchen—it always takes me back to cozy autumn weekends spent with my grandmother. She was never one for fussy pies, but she had a knack for reinventing classic flavors in unexpected ways. One of her last-minute desserts? Something very close to these apple pie egg rolls.

If you’re just starting out in the kitchen, this dessert is your perfect entry point. It’s simple to prepare, doesn’t require any fancy equipment, and has that nostalgic flavor of homemade apple pie—without all the fuss of making a crust. Plus, it’s baked, not fried, making it a healthier treat option and a great choice for those craving quick and healthy meals that still feel indulgent.

Why This Recipe is Special

This isn’t your traditional apple pie. Think of these egg rolls as the rebel cousin to the classic dessert—crispy on the outside, soft and spiced on the inside, and incredibly easy to make. What makes this recipe stand out for beginners is that it requires no pastry skills, minimal cleanup, and offers customizable ingredients. You can make them in the oven, the air fryer, or even pan-fry them depending on what you have at home. It’s the kind of recipe that welcomes experimentation and guarantees sweet success.

Ingredients and Preparation

Apples – The heart of this dessert. Granny Smith apples are great for their tartness and firmness, which balances the sweet filling. Braeburn or Honeycrisp are also fantastic alternatives for a juicier bite.

Cream Cheese – Adds a creamy, slightly tangy layer that pairs beautifully with the sweet apples. Not a fan of cream cheese? Ricotta or Greek yogurt work as lighter substitutes.

Egg Roll Wrappers – These serve as the crisp shell. Found in the refrigerated section of most grocery stores, they’re the shortcut hero of this recipe. If you can’t find them, large wonton wrappers can be used.

Brown Sugar – Adds depth and warmth to the apple mixture. Coconut sugar can be a healthier, unrefined option.

Ground Cinnamon – A spice staple that delivers that classic fall flavor. Pumpkin spice can be swapped in if you’re feeling adventurous.

Cornstarch – Helps to thicken the apple filling so it doesn’t get runny during baking. You can use arrowroot powder instead.

Topping Mixture (Cinnamon + Sugar) – Adds crunch and sparkle to the outside. Totally optional but highly recommended.

Caramel Sauce – For dipping or drizzling. It’s optional but adds a rich finishing touch.

Step-by-Step Instructions

Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2
In a bowl, combine finely diced apples, brown sugar, cinnamon, and cornstarch. Mix well until apples are evenly coated and set aside to allow the flavors to meld.

Step 3
Lay out one egg roll wrapper on a clean, dry surface. Spread about two teaspoons of cream cheese in the center.

Step 4
Spoon two tablespoons of the apple mixture on top of the cream cheese. Don’t overfill—it will make sealing difficult.

Step 5
Dip your finger in water and lightly wet all four edges of the wrapper. This helps create a secure seal.

Step 6
Fold the bottom corner up over the filling, then fold in the left and right sides like an envelope. Roll tightly towards the top, sealing the edge. Repeat with remaining wrappers.

Step 7
Place the egg rolls seam-side down on the prepared baking sheet. Lightly brush with oil or spray with cooking spray for a golden finish.

Step 8
Bake for 15-17 minutes, flipping halfway through, until crisp and golden brown.

Step 9
While still warm, roll each egg roll in a cinnamon-sugar mix. Serve with warm caramel sauce on the side.

Beginner Tips and Notes

• Too much filling? That’s a common beginner slip. If your wrapper tears or oozes, use less filling or chop the apples smaller.
• Over-browning? If your egg rolls start getting too dark before the time’s up, tent them loosely with foil or reduce oven temperature by 10°F.
• No pastry brush? A folded paper towel works just fine for brushing oil on top.

Quick Kitchen Tips:

• Prep your filling first to let the apples soften slightly while you work.
• No oven? Air fryer users can cook these at 400°F for 5-7 minutes, flipping once.

Serving Suggestions

These crispy treats are a perfect standalone dessert but also pair well with:

• A scoop of vanilla or cinnamon ice cream
• Warmed maple syrup or honey drizzle
• A side of Greek yogurt for a tangy twist

Leftovers? Store in an airtight container in the fridge for up to three days. Reheat in the oven or air fryer to keep them crispy. Avoid microwaving if you want to preserve the crunch.

Let’s Hear From You

Ready to dive into your first easy sheet pan dinner-style dessert? These apple pie egg rolls are beginner-proof and endlessly adaptable. We’d love to hear how yours turned out—did you go classic or try a fun twist? Share your experience in the comments below and inspire other new cooks to jump in too.

FAQ About Easy Apple Pie Egg Rolls

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