Easy Breakfast Pigs in a Blanket

Picture this: It’s a lazy Sunday morning, and the smell of pancakes and sizzling sausage fills the kitchen. As a kid, one of my favorite breakfasts was a simple yet delicious combination—fluffy pancakes wrapped around savory sausage, drizzled with syrup. It was like having my favorite sweet and savory breakfast flavors in every bite!

Breakfast Pigs in a Blanket are a perfect way to enjoy a comforting meal without a lot of effort. This recipe is ideal for beginner cooks because it requires minimal ingredients, is easy to prepare, and delivers restaurant-quality results at home. Whether you’re making it for kids or looking for a fun weekend breakfast, this dish is sure to be a hit.

Why This Recipe is Special

Breakfast Pigs in a Blanket stand out because they bring together two classic breakfast staples—pancakes and sausage—into a single, handheld delight. Here’s why you’ll love them:

• Beginner-Friendly – The steps are straightforward, making it a great choice for those new to cooking.
• Quick and Easy – With simple ingredients and a short cooking time, you can have breakfast ready in under 30 minutes.
• Customizable – You can switch up the pancake flavor, use different sausages, or add toppings to make it your own.
• Perfect for Meal Prep – Make a batch and store leftovers for busy mornings.

Ingredients and Their Roles

To make these Easy Breakfast Pigs in a Blanket, you’ll need:

• Breakfast Sausage Links – The star of the dish! Their savory, slightly smoky flavor pairs perfectly with the sweet pancake.
• All-Purpose Flour – The base ingredient for the pancake batter, providing structure and fluffiness.
• Granulated Sugar – Adds a subtle sweetness to balance the savory sausage.
• Baking Powder – Helps the pancakes rise and stay soft.
• Salt – Enhances flavor and balances the sweetness.
• Buttermilk – Adds tanginess and makes the pancakes extra fluffy. If you don’t have buttermilk, you can mix regular milk with a little lemon juice or vinegar as a substitute.
• Egg – Provides structure and helps bind the ingredients together.
• Unsalted Butter – Adds moisture and a rich buttery taste.
• Vanilla Extract – Infuses a warm, slightly sweet aroma.

Ingredient Substitutions

• Swap out regular sausage links for chicken or turkey sausage for a lighter option.
• Use whole wheat flour instead of all-purpose flour for added fiber.
• Try almond or oat milk instead of buttermilk for a dairy-free version.

Step-by-Step Instructions

Step 1: Cook the Sausage

Heat a skillet over medium heat and cook the sausage links according to the package instructions. Once fully cooked, set them aside on a plate.

Step 2: Make the Pancake Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Let the batter sit for 5 minutes to ensure soft pancakes.

Step 3: Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter. Pour about 3 tablespoons of batter onto the skillet, spreading it slightly into a small pancake. Cook for 2-3 minutes until bubbles appear on the surface and the edges look set. Flip and cook for another 2-3 minutes until golden brown.

Step 4: Wrap the Sausage

Immediately after removing a pancake from the skillet, place a sausage link in the center. Gently roll the pancake around the sausage, placing it seam-side down to hold its shape.

Step 5: Serve and Enjoy

Repeat the process with the remaining pancakes and sausages. Serve warm with maple syrup for dipping or drizzling on top.

Beginner Tips and Notes

• Rolling the Pancakes While Hot – This helps them stay wrapped around the sausage more easily. If they cool down too much, they may not hold their shape.
• Making Uniform Pancakes – Use a measuring spoon to ensure all pancakes are the same size, making rolling easier.
• Keeping Pancakes Warm – Place cooked pancakes on a baking sheet in a 200°F (90°C) oven while you finish cooking the rest.
• Batch Cooking Tip – You can cook multiple pancakes at once if you have a large skillet or griddle, saving time.
• Avoiding Dry Pancakes – Don’t overmix the batter; a few lumps are okay! Overmixing can make the pancakes tough.

Serving Suggestions

• Classic Style – Drizzle with maple syrup for a traditional breakfast experience.
• Powdered Sugar – A light dusting of powdered sugar adds a hint of extra sweetness.
• Fruit Toppings – Sliced strawberries, bananas, or blueberries make a fresh, vibrant addition.
• Savory Twist – Add a sprinkle of shredded cheese or serve with a side of scrambled eggs.

Storage and Reheating Tips

• Refrigeration – Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing – Place them in a freezer-safe bag and store for up to 3 months. Reheat in the microwave or oven.
• Reheating – Warm in the microwave for 30 seconds or bake at 350°F (175°C) for 10 minutes.

Try This Recipe and Share Your Experience!

Breakfast Pigs in a Blanket are a simple yet delightful meal that combines the best of sweet and savory flavors. Whether you’re making them for a weekend breakfast or prepping them ahead for busy mornings, this dish is sure to be a crowd-pleaser.

If you try this recipe, let us know how it turned out in the comments! Did you add any fun toppings or try a unique variation? We’d love to hear your thoughts and see your delicious creations. Happy cooking!

FAQ About Breakfast Pigs in a Blanket

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