Easy Cinnamon Roll Casserole

Name: Easy Cinnamon Roll Casserole
Prep time: 10 min
Cook time: PT-483726H44M18S
Total time: PT-483726H44M18S
Cuisine: American
Ingredients: 2 tubes refrigerated cinnamon rolls (about 16 rolls total); ¼ cup salted butter, melted; ¾ cup milk (dairy or non-dairy); ½ cup pure maple syrup (or honey/brown sugar); 4 large eggs; 2 teaspoons vanilla extract; 1 teaspoon cinnamon

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There is nothing quite like waking up to the scent of cinnamon filling your home. I still remember the first time I made a cinnamon roll casserole—it was a crisp winter morning, and I wanted something warm, indulgent, and easy. Instead of laboring over homemade dough, I turned to a simple solution: refrigerated cinnamon rolls baked into a custard-like casserole. The result? A gooey, sweet, and lightly spiced dish that instantly became a family favorite.

This easy cinnamon roll casserole is perfect for beginner cooks because it requires minimal prep, no special skills, and only a handful of ingredients. Whether you’re making it for a holiday brunch, a lazy weekend breakfast, or even dessert, this dish is a guaranteed crowd-pleaser.

Why This Recipe is Special

Many people love cinnamon rolls, but making them from scratch can be time-consuming. This casserole simplifies the process while keeping all the best parts: the warm, fluffy rolls, the rich cinnamon flavor, and the sweet glaze on top. Here’s why you’ll love this recipe:

Quick and easy – Takes just 10 minutes of prep and no kneading or rising time.
Beginner-friendly – Uses store-bought cinnamon rolls, making it foolproof.
Perfect for gatherings – Serves 8 people, great for brunch or special occasions.

Customizable – You can add nuts, fruit, or different toppings for variety.

Ingredients and Their Roles

Before we jump into the instructions, let’s break down the key ingredients and their purpose in this dish:

Refrigerated cinnamon rolls – The star of the dish, providing soft, fluffy texture and cinnamon sweetness.

Butter – Adds richness and helps prevent sticking.
Milk – Creates a custard-like texture when mixed with eggs, making the casserole moist.
Maple syrup – Brings a natural sweetness and a subtle caramel flavor. Can be replaced with honey or brown sugar.

Eggs – Help bind everything together and give the casserole a slightly firm texture.
Vanilla extract – Enhances the warm and comforting flavors.
Cinnamon – Intensifies the spice flavor, making it extra cozy.

Ingredient Substitutes

Dairy-free? Use almond, oat, or coconut milk instead of regular milk.
No maple syrup? Swap it for honey or brown sugar.
Want more texture? Add chopped pecans or walnuts for a bit of crunch.

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or nonstick spray. Pour the melted butter into the bottom of the dish.

Step 2: Open the refrigerated cinnamon rolls and cut each roll into four pieces. Place them evenly in the prepared baking dish.

Step 3: In a mixing bowl, whisk together the milk, maple syrup, eggs, vanilla extract, and cinnamon until smooth.

Step 4: Pour the egg mixture evenly over the cinnamon roll pieces in the dish. Lightly press them down so they soak up the liquid.

Step 5: Bake for 25–35 minutes, or until the casserole is golden brown and puffy. If the center still looks wet, bake for a few more minutes.

Step 6: Remove from the oven and let it cool for 10–15 minutes. Drizzle the included cinnamon roll frosting over the top before serving.

Beginner Tips and Notes

Prevent soggy bottoms – Make sure to evenly whisk the egg mixture before pouring it over the rolls. This prevents an eggy layer from forming at the bottom.
Customize the sweetness – If you like a sweeter dish, add a dusting of powdered sugar or an extra drizzle of maple syrup after baking.
Want a crispier top? Bake uncovered, but if you notice it browning too quickly, cover it with foil for the last 10 minutes.

Make ahead tip – Prepare everything the night before, cover, and refrigerate. In the morning, just pop it in the oven!

Serving Suggestions

Pair this casserole with fresh fruit like berries or banana slices to balance the sweetness.
Serve alongside crispy bacon or scrambled eggs for a well-rounded breakfast.

Enjoy with a hot cup of coffee or chai tea for the perfect cozy morning meal.

Storing Leftovers

Refrigerate – Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave for a quick treat.
Freeze – Wrap portions in plastic wrap and freeze for up to 1 month. Thaw overnight in the fridge before reheating.

This easy cinnamon roll casserole is a game-changer for beginner cooks and busy mornings. Whether you’re making it for a special occasion or just because you’re craving something warm and sweet, it’s bound to be a hit.

Have you tried this recipe? Leave a comment below and let me know how it turned out. Did you add your own twist? I’d love to hear your variations!

FAQ About Easy Cinnamon Roll Casserole

Can I make this cinnamon roll casserole the night before?

Yes! You can prepare the casserole, cover it with plastic wrap, and refrigerate overnight. In the morning, bake it as directed. This makes it a great option for busy mornings or holiday breakfasts.

Why did my casserole turn out soggy?

A soggy texture usually means it was underbaked or the egg mixture wasn’t evenly distributed. Make sure to whisk the custard well before pouring it over the cinnamon rolls and bake until the top is golden brown and slightly firm to the touch.

Can I use homemade cinnamon rolls instead of store-bought?

Absolutely! Just use about the same amount of dough as two tubes of refrigerated cinnamon rolls. Keep in mind that homemade dough may take slightly longer to bake.

What can I use instead of maple syrup?

You can replace maple syrup with honey, brown sugar, or even a mixture of granulated sugar and a little extra milk. The sweetness level may vary slightly, but the recipe will still work.

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