Crockpot Potato Soup

Name: Crockpot Potato Soup
Prep time: 10 min
Cook time: 4 h 20 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 2 lbs large potatoes, peeled and cubed into 1-inch cubes (4 potatoes); 2 cups chicken broth; 8 oz bacon, cooked and cut into bite-sized pieces; 1/2 medium onion, finely chopped; 2 garlic cloves, minced; 1 tsp salt, or to taste; 1/4 tsp ground black pepper, or to taste; 4 Tbsp unsalted butter; 1/4 cup all-purpose flour; 2 cups whole milk; 1 cup mild or sharp cheddar cheese, shredded; 3/4 cup sour cream; Green onions, to serve (optional)

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Crockpot potato soup is the ultimate comfort food, combining creamy potatoes, savory bacon, and melted cheese for a rich and satisfying dish. This easy recipe allows you to create a flavorful, hearty soup with minimal effort, thanks to the magic of the slow cooker. Perfect for busy nights or chilly days, this crockpot potato soup will quickly become a family favorite.

Why You’ll Love This Crockpot Potato Soup Recipe

This crockpot potato soup recipe stands out for its simplicity and flavor. It’s an effortless dish that requires little preparation but delivers big on taste. Whether you’re looking for a quick, family-friendly meal or a dish that can be prepped in advance for a busy week, this recipe checks all the boxes.

The soup’s base is rich and creamy without relying on heavy cream, making it lighter than traditional versions. The slow-cooked potatoes become fork-tender, and the combination of chicken broth, bacon, and cheddar cheese elevates the flavor to new heights. Plus, it’s customizable, allowing you to adjust the toppings or add extra ingredients based on your preferences.

Ingredients for Crockpot Potato Soup

Here are the essential ingredients for making the perfect crockpot potato soup:

Potatoes: The foundation of the soup, large peeled potatoes create the perfect creamy texture once cooked.
Chicken Broth: Adds flavor and helps to create a rich base for the soup.
Bacon: Cooked and cut into bite-sized pieces, bacon adds a smoky flavor that complements the creamy soup.
Milk: Gives the soup its creamy consistency and softens the richness of the other ingredients.
Cheddar Cheese: Sharp cheddar cheese adds a bold flavor and helps thicken the soup.
Sour Cream: Balances the richness of the soup while adding a creamy texture.

Alternative Ingredient Suggestions

If you’re looking to customize the recipe or substitute some ingredients, consider these alternatives:

Vegetarian Option: Skip the bacon and use vegetable broth instead of chicken broth for a vegetarian-friendly version.
Low-Fat Milk: Use skim or 2% milk for a lighter soup without compromising the flavor.
Non-Dairy Substitutes: For a dairy-free option, substitute the milk with unsweetened almond milk and use a dairy-free cheese alternative.

Step-by-Step Instructions for Crockpot Potato Soup

Making this potato soup in the crockpot is simple and stress-free. Just follow these steps:

Prepare the Ingredients: Begin by adding the cubed potatoes, chicken broth, cooked bacon, chopped onion, minced garlic, salt, and black pepper into the crockpot. Stir the mixture well to combine.
Cook the Soup: Cover the crockpot and cook on high for 3-4 hours or on low for 5-6 hours. The soup is done when the potatoes are fork-tender.
Mash the Potatoes: Once the potatoes are cooked, use a fork to lightly mash them to your desired consistency. If you prefer a smoother soup, you can use an immersion blender to blend the potatoes into a creamy consistency.
Add the Creamy Ingredients: Stir in the butter, flour, milk, shredded cheddar cheese, and sour cream. Mix everything together and cook on low for an additional 30 minutes to an hour until the soup thickens and becomes creamy.
Serve and Enjoy: Top the soup with your favorite garnishes, such as chopped green onions, extra shredded cheese, or bacon bits. Serve and enjoy!

Tips & Tricks for the Perfect Crockpot Potato Soup

To make the most of your crockpot potato soup, here are some helpful tips:

Cheese Tip: Freshly shred your cheese for the best melt. Pre-shredded cheese often contains a coating that prevents it from melting smoothly.
Adjusting Consistency: The consistency of your soup depends on how much you mash the potatoes. For a thicker soup, mash the potatoes more thoroughly. If you like a thinner soup, simply leave the potatoes in larger chunks.
Avoid Overcrowding: If your crockpot is too full, the soup might take longer to cook. Ensure the ingredients are spread evenly for the best results.

Pairing Ideas and Variations for Your Potato Soup

This crockpot potato soup is versatile, and there are many ways to make it your own. Here are some pairing and variation ideas:

Toppings: Load your soup with extra toppings such as crispy bacon bits, chives, sour cream, or a sprinkle of shredded cheese for added richness.
Side Dishes: Pair this soup with a light salad, crusty bread, or a classic club sandwich for a complete meal.
Add Protein: Make the soup even heartier by adding leftover ham, shredded chicken, or Italian sausage for a filling variation.
Vegetable Variations: Boost the nutrition by adding vegetables such as corn, peas, or carrots to the soup. These will enhance both the flavor and texture.
Spicy Version: If you love a little heat, stir in some diced jalapeños or a dash of hot sauce to kick up the spice level.

Storing and Reheating Crockpot Potato Soup

If you have leftovers, here’s how to store and reheat your crockpot potato soup:

Storing: Keep the soup in an airtight container in the fridge for up to 3 days.
Reheating: When ready to serve, reheat the soup on the stove over low heat, stirring occasionally. You may need to add a bit more milk to restore its creamy texture.

Why This Crockpot Potato Soup is Perfect for Meal Prep

Crockpot potato soup is an excellent choice for meal prep, as it keeps well and reheats beautifully. Whether you’re preparing meals for the week ahead or making a large batch to freeze, this soup holds its flavor and texture. Plus, it’s a comforting dish that the whole family will love.

Conclusion

Crockpot potato soup is a go-to dish that combines ease and comfort in every bite. With minimal prep work and the convenience of the slow cooker, this recipe offers the perfect balance of creamy potatoes, savory bacon, and sharp cheddar cheese. The flexibility of the recipe allows you to add your favorite toppings, proteins, or even vegetables to make it your own. Whether it’s a busy weeknight or a chilly weekend, this soup is sure to satisfy and bring warmth to the table.

Next time you’re craving a simple, yet flavorful meal, this crockpot potato soup will undoubtedly hit the spot. Enjoy it with loved ones, and watch it become a regular part of your recipe rotation.

FAQs about Crockpot Potato Soup

1. Can I use different types of potatoes for this recipe?

Yes, you can use various types of potatoes such as russet, Yukon gold, or red potatoes. Russet potatoes create a fluffier texture when mashed, while Yukon gold potatoes give a creamier finish. Just ensure they are peeled and cut into even-sized cubes for consistent cooking.

2. How can I make my crockpot potato soup thicker?

If you prefer a thicker soup, you can mash the potatoes more thoroughly. Alternatively, use an immersion blender to blend the soup to your desired consistency. Adding more cheese or sour cream can also help thicken the soup and enhance its richness.

3. Can I freeze leftover crockpot potato soup?

While it’s not recommended to freeze this soup because the dairy may separate when thawed, you can store leftovers in the refrigerator for up to 3 days. If you plan to make a large batch, consider reducing the dairy content or omitting sour cream until reheating to avoid texture issues after freezing.

4. How can I make this recipe spicy?

If you enjoy a bit of heat, you can add diced jalapeños or a few dashes of hot sauce during cooking. For a spicier twist, sprinkle crushed red pepper flakes or cayenne pepper to taste just before serving.

More Relevant Recipes

Crockpot Chicken and Dumplings: This hearty crockpot recipe combines tender chicken, fluffy dumplings, and a savory broth, offering a comforting meal similar to the creamy, rich flavors found in potato soup. Perfect for cozy nights, it’s a family-friendly option packed with flavor and warmth.
Slow Cooker Shepherd’s Pie: This classic dish features a savory meat filling topped with creamy mashed potatoes, all cooked conveniently in the slow cooker. It brings together rich, comforting flavors similar to potato soup, making it a perfect meal for anyone who enjoys hearty, satisfying dishes.
Garlic Parmesan Crockpot Chicken and Potatoes: This recipe combines tender chicken with creamy potatoes, all infused with garlic and Parmesan for a savory, comforting meal. If you love creamy potato dishes, this crockpot recipe will be a hit in your kitchen.

Crockpot Potato Soup – Easy & Comforting Recipe

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