Easy & Healthy Breakfast Apple Crumble Recipe

Name: Easy & Healthy Breakfast Apple Crumble Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 6 sweet apples, chopped; 1 tbsp cinnamon; Pinch of salt; 2 tsp coconut oil; ⅔ cup rolled oats; ⅔ cup pecans or walnuts; 1 tbsp coconut oil; 2 tsp honey; 1 tbsp water

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There is something comforting about the warm aroma of cinnamon and apples filling the kitchen on a chilly morning. This breakfast apple crumble is inspired by my own challenge of making apples more exciting for my family. If you have ever found yourself with an abundance of apples or simply want a nutritious yet indulgent breakfast, this easy apple crumble is the perfect recipe.

What makes it ideal for beginners? It requires simple ingredients, minimal prep work, and delivers a naturally sweet and satisfying dish. Whether enjoyed with a splash of milk in the morning or a scoop of yogurt, this apple crumble is a wholesome way to start the day.

Easy & Healthy Breakfast Apple Crumble Recipe

Why This Recipe is Special

Simple and Healthy – Made with natural ingredients like apples, oats, nuts, and honey, it’s packed with fiber and nutrients.

Beginner-Friendly – No fancy techniques or special equipment required, just basic chopping and mixing.
Versatile – Enjoy it warm for breakfast or pair it with ice cream for a light dessert.
Meal Prep Friendly – Can be stored and reheated easily, making it perfect for busy mornings.

Ingredients and Their Roles

For the Apple Filling:

Apples – Provide natural sweetness and a soft, tender texture when baked. Choose sweet apples like Fuji or Honeycrisp.
Cinnamon – Enhances the warm, cozy flavor and complements the apples perfectly.
Coconut Oil – Adds richness and helps soften the apples during cooking.

Salt – Balances the sweetness and brings out the apple’s natural flavors.

For the Crumble Topping:

Oats – Provide a crunchy, fiber-rich base for the topping. Rolled oats work best.
Pecans or Walnuts – Add a nutty flavor and extra crunch. Can be replaced with almonds or skipped for a nut-free option.

Coconut Oil – Helps bind the crumble and adds a slight tropical hint. Butter can be used instead.
Honey – Naturally sweetens the topping without refined sugar. Maple syrup is a great alternative.
Water – A small splash helps bring the crumble mixture together.

Step-by-Step Instructions

Step 1: Prepare the Apples

Chop the apples into bite-sized pieces. In a pan over medium heat, melt the coconut oil and add the apples, cinnamon, and a pinch of salt. Stir occasionally and let them soften for about 5 minutes. Covering the pan for a few minutes helps speed up the process. Preheat your oven to 350°F (180°C).

Step 2: Make the Crumble

In a food processor or blender, combine oats, nuts, coconut oil, honey, and a splash of water. Pulse for about 30 seconds until the mixture becomes crumbly but slightly sticky. If you don’t have a food processor, you can chop the nuts finely and mix everything in a bowl.

Step 3: Assemble the Crumble

Grease a small baking dish with coconut oil or line it with parchment paper. Spread the softened apples evenly in the dish. Take the crumble mixture and press it together lightly with your fingers to create chunks before sprinkling it over the apples.

Step 4: Bake to Perfection

Bake for 15-20 minutes, or until the crumble turns golden brown and crispy. Let it cool for a few minutes before serving.

Beginner Tips and Notes

How to Tell If It’s Ready: The apples should be soft but not mushy, and the topping should be golden and crisp.
What If My Crumble is Too Dry? Add an extra teaspoon of coconut oil or honey to help bind the mixture.

No Food Processor? Simply chop the nuts finely and mix the crumble by hand.
Making it Vegan? Use maple syrup instead of honey.
Gluten-Free Option: Ensure you use certified gluten-free oats.

Serving Suggestions

For Breakfast: Serve warm with a splash of almond milk, dairy milk, or a dollop of yogurt.
For Dessert: Top with vanilla ice cream or a drizzle of honey for a sweet treat.
Extra Toppings: Add fresh berries, chia seeds, or a sprinkle of extra cinnamon for more flavor.

Storing and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C) for about 5-10 minutes to restore the crunchy texture. Avoid microwaving, as it can make the crumble soggy.

This easy sheet pan breakfast apple crumble is a must-try if you love quick and healthy meals with minimal effort. Whether you’re new to cooking or looking for a nourishing breakfast idea, this lemon herb apple crumble recipe is a foolproof favorite.

Give it a go and let me know how it turns out in the comments! Did you add any special twists? I’d love to hear your variations!

FAQ About Healthy Breakfast Apple Crumble

Can I use a different type of apple?

Yes! While sweet apples like Fuji or Honeycrisp work best, you can use Granny Smith for a slightly tart flavor. A mix of sweet and tart apples also adds great depth.

Can I make this crumble ahead of time?

Absolutely. Prepare and bake it, then store it in the fridge for up to three days. Reheat in the oven at 300°F (150°C) for the best texture.

Can I make this without nuts?

Yes! Simply omit the nuts and add more oats for a nut-free version. You can also use sunflower or pumpkin seeds for crunch.

How do I keep the crumble crispy?

Store it uncovered in the fridge and always reheat in the oven instead of the microwave to maintain crispness.

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