Q1: Can I use fresh peaches instead of canned peaches in a dump cake?

Yes, fresh peaches work well. Just peel, slice, and toss them with sugar to release juices before layering them in the baking dish.

Q2: Do I need to mix the cake mix with anything before adding it?

No mixing is required. Simply sprinkle the dry cake mix directly over the peaches, then press it down gently with a fork.

Q3: How do I prevent the cake topping from getting too dry or powdery?

Ensure the butter is evenly sliced and covers the surface. This helps melt and soak into the cake mix, forming a crisp, golden crust.

Q4: Can I make this recipe ahead of time?

Yes, you can bake it in advance and refrigerate for up to 5 days. Reheat individual portions in the microwave or warm the whole dish in the oven.

Easy Peach Dump Cake - recipe maestro

Name: Easy Peach Dump Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 cans peaches in heavy syrup (15 oz each); 2 teaspoons cinnamon; 1 box yellow cake mix; 1/2 cup brown sugar; 1/2 cup butter, very thinly sliced; 3/4 cup chopped pecans

Description

This easy peach dump cake is a beginner-friendly dessert made with canned or fresh peaches, cake mix, butter, and pecans for a warm, crispy treat.

Ingredients

Scale

3 cans peaches in heavy syrup (15 oz each)
2 teaspoons cinnamon
1 box yellow cake mix
1/2 cup brown sugar
1/2 cup butter, very thinly sliced
3/4 cup chopped pecans

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Instructions

Preheat oven to 375°F and lightly grease a 9×13 inch baking dish.
Drain 2 of the 3 cans of peaches, leaving the syrup in one can, and empty all peaches into the dish.
Sprinkle cinnamon evenly over the peaches.
Pour the dry yellow cake mix over the top and gently press it down with the back of a fork.
Sprinkle brown sugar evenly over the cake mix layer.
Arrange the thin slices of butter evenly on top to cover most of the surface.
Top with chopped pecans.
Bake for 60 minutes, or until the top is golden brown. Cover loosely with foil if the pecans begin to brown too quickly.

Notes

You can use fresh peaches by peeling and slicing 6–8 ripe peaches and mixing them with sugar to release juices.
White or butter pecan cake mix can be used instead of yellow cake mix.
Grating butter is an alternative to thin slicing for even coverage.
Store leftovers in the refrigerator for up to 5 days and reheat in the microwave or oven.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 351
Sugar: 37g
Sodium: 384mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 3g
Cholesterol: 20mg