Easy Pepper Steak

Name: Easy Pepper Steak
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 to 2 ½ pounds ribeye steak, thinly sliced; Salt and black pepper, to taste; 2 tablespoons all-purpose flour; 2-3 tablespoons avocado or vegetable oil; 2 small onions, halved and sliced; ½ teaspoon Italian seasoning; ½ teaspoon paprika; ¼ teaspoon smoked paprika; ¼ teaspoon white pepper; 3 bell peppers (green, red, or yellow), cored and sliced; 3 cloves garlic, minced; 5 tablespoons tomato paste; ½ cup beef stock or broth; Chopped green onions, for garnish; Steamed white rice, for serving

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There is something deeply comforting about a plate of tender beef and vibrant bell peppers in a rich, savory sauce over steaming white rice. For many, pepper steak is a dish that brings back childhood memories—whether it was a homemade version or even a microwavable meal from the grocery store.

This homemade pepper steak recipe is the perfect choice for beginner cooks. It is a one-pan meal that comes together in under 40 minutes, making it an excellent choice for busy weeknights. Packed with bold flavors, protein, and colorful veggies, this dish is not only delicious but also nutritious.

If you are new to cooking, this recipe will teach you essential techniques like searing steak, sautéing vegetables, and making a quick, flavorful sauce—all while keeping things simple and stress-free.

Why This Pepper Steak Recipe is Special

Unlike takeout versions that can be loaded with sodium and preservatives, this homemade pepper steak is made with fresh ingredients and allows you to control the flavors.

Quick and Easy: Ready in about 35 minutes, making it a great last-minute meal.
Rich and Savory: The sauce is enhanced with tomato paste, beef broth, and aromatic spices for an irresistible depth of flavor.

Customizable: Easily swap ingredients based on what you have in your kitchen.

Ingredients and Their Role

Each ingredient plays an important role in this dish, contributing to its flavor, texture, and aroma.

Beef (Ribeye, Sirloin, or Flank Steak): The star of the dish. Ribeye adds richness, sirloin is leaner, and flank steak offers a firmer texture.

Bell Peppers (Green, Red, or Yellow): Provide a fresh, slightly sweet contrast to the savory beef. Green peppers add a mild bitterness, while red and yellow bring extra sweetness.
Onions: Enhance the dish with natural sweetness and depth of flavor.
Garlic: Adds a pungent, aromatic note that pairs beautifully with the beef.

Tomato Paste: Creates a slightly tangy, umami-rich base for the sauce.
Beef Broth: Deepens the flavor and helps blend the sauce ingredients.
Flour: Helps the steak get a slight crust when seared, locking in moisture.

Spices (Paprika, Smoked Paprika, White Pepper, Black Pepper, Italian Seasoning): Elevate the dish with a balance of smokiness, spice, and warmth.
Avocado or Vegetable Oil: Used for searing the beef and sautéing the vegetables.
Rice (or Alternative Sides): Serves as the perfect base to soak up the delicious sauce.

Ingredient Substitutions

For Beef: Use chicken, shrimp, or tofu for a different protein option.
For Bell Peppers: Substitute with zucchini, mushrooms, or carrots for variety.
For Beef Broth: Use chicken broth, vegetable broth, or even water if needed.

For Flour: Swap with cornstarch for a gluten-free version.

Step-by-Step Instructions

Step 1: Prepare the Steak

Thinly slice the steak into strips and season with salt, black pepper, and a sprinkle of flour. This helps the steak brown better when cooked.

Step 2: Sear the Steak

Heat a large cast-iron or heavy-bottom pan over medium-high heat. Add a couple of tablespoons of oil. Sear the beef in batches, cooking for about 2 minutes per side until browned but still tender. Remove the beef and set aside.

Step 3: Sauté the Onions and Peppers

In the same pan, add a bit more oil and toss in the sliced onions. Sauté for 5-7 minutes until golden and slightly softened. Add the sliced bell peppers and cook for another 2-3 minutes, keeping them slightly crisp for the best texture.

Step 4: Build the Sauce

Add minced garlic to the pan and stir for 30 seconds until fragrant. Mix in the tomato paste and cook for another 30 seconds to enhance its depth. Pour in the beef broth and stir well, scraping up any bits from the bottom of the pan.

Step 5: Combine Everything

Return the seared beef to the pan, stirring to coat everything in the sauce. Let the mixture simmer for 1-2 minutes until everything is heated through and the sauce thickens slightly. Taste and adjust seasoning if needed.

Step 6: Serve and Enjoy

Serve the pepper steak over a bowl of steamed white rice, brown rice, or quinoa. Garnish with freshly chopped green onions or parsley for a pop of color and freshness.

Beginner Tips and Notes

How to Avoid Overcooking the Steak: Sear the beef quickly over high heat to keep it tender. Overcooking can make it tough.
Keeping Bell Peppers Crisp: Add them towards the end of cooking and cook just until tender-crisp.

Thickening the Sauce: If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce at the end.

Serving Suggestions

Pair this pepper steak with:

Steamed White or Brown Rice: The classic side that soaks up the sauce beautifully.

Garlic Mashed Potatoes: A hearty alternative for a comforting meal.
Quinoa or Cauliflower Rice: Great for a low-carb option.

Storage and Meal Prep Tips

Refrigeration: Store leftovers in an airtight container for up to 3 days.

Freezing: Freeze in a sealed container for up to 2 months.
Reheating: Warm on the stovetop over medium heat, adding a splash of water or broth to loosen the sauce.

Try This Easy Pepper Steak Recipe Tonight

This easy sheet pan dinner-style pepper steak is a fantastic recipe to add to your home-cooked meal rotation. Whether you are looking for a quick and healthy meal or a flavorful weeknight dinner, this dish checks all the boxes.

If you try this lemon herb steak recipe-inspired dish, let us know in the comments! We would love to hear how it turned out and any creative twists you added. Happy cooking!

FAQ About Pepper Steak

Can I use a different cut of beef for pepper steak?

Yes, you can substitute ribeye with sirloin, flank steak, or even thinly sliced chuck roast. Just be sure to slice against the grain for maximum tenderness.

How do I make the sauce thicker?

If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 2 tablespoons of water and stir it in at the end. Let it simmer for a minute until it thickens.

Can I make pepper steak ahead of time?

Yes! You can prepare the steak and sauce in advance and store them separately in the refrigerator for up to 3 days. Reheat on the stove and add fresh bell peppers for the best texture.

What is the best way to store and reheat leftovers?

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in a pan over medium heat, adding a splash of broth to refresh the sauce.

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