Easy Slow Cooker Chicken Burrito Bowl

It was a chilly Wednesday evening, and I had just come home from a long day at work. With little energy left and a growling stomach, I tossed a few ingredients into my slow cooker, hit the “high” setting, and forgot about it. Four hours later, I opened the lid to what would become a weekly staple in my kitchen: a tender, flavor-packed Slow Cooker Chicken Burrito Bowl.

If you’re new to cooking or just looking for a fuss-free way to eat healthy and delicious meals, this recipe is a game-changer. It’s beginner-friendly, incredibly customizable, and makes a complete meal in one bowl—loaded with protein, fiber, and fresh toppings. Plus, your slow cooker does most of the work.

Why This Recipe is Special

What makes this easy sheet pan dinner—scratch that—easy slow cooker dinner so wonderful? It’s the definition of “set it and forget it,” ideal for busy weeknights or laid-back meal prep Sundays. You’ll fall in love with its versatility, warm spices, and fresh toppings.

This isn’t just a dinner; it’s a build-your-own bowl experience that even picky eaters can enjoy. Whether you’re feeding a crowd or storing leftovers for the week, this lemon herb chicken recipe-inspired dish checks every box for quick and healthy meals.

Ingredients and Preparation

Let’s talk ingredients. You’ll notice we’re not listing measurements here—just the essentials you’ll need and why each one matters.

Chicken (breast or thighs)
This is your protein base. Chicken breasts are lean and shred beautifully, while thighs give you juicier, richer meat.

Salsa
This forms the bulk of your sauce. Choose chunky for more texture, or smooth if you prefer a cleaner broth. The acidity also helps tenderize the meat.

Chicken broth
Keeps everything moist and adds depth. Go for low-sodium if you’re watching salt levels.

Chili powder, cumin, and smoked paprika
These spices infuse the dish with earthy, smoky warmth typical of Mexican cuisine.

Cilantro lime dressing (store-bought or homemade)
It adds a zesty kick and creamy texture. This is your secret flavor weapon—don’t skip it! If unavailable, swap with Greek yogurt mixed with lime juice and chopped cilantro.

Black beans, corn, and avocado
For heartiness, sweetness, and creaminess. These add beautiful contrast and essential nutrients.

Rice (white, brown, or cauliflower)
A fluffy base for all your toppings. Use pre-cooked rice or microwave pouches to save time.

Lime and fresh cilantro
Brighten everything up and add fresh, herby notes. Optional but highly recommended.

Step-by-Step Instructions

Step 1
Place the chicken in your slow cooker. Pour in salsa and chicken broth, then sprinkle in chili powder, cumin, and smoked paprika. Add a generous drizzle of cilantro lime dressing and stir gently to combine.

Step 2
Cover and cook on high for 4 hours or low for 6-7 hours. You’ll know it’s ready when the chicken shreds effortlessly with two forks.

Step 3
Shred the chicken directly in the pot and stir it back into the juices. Let it sit uncovered for another 10 minutes so it can soak up the flavor-packed sauce.

Step 4
While the chicken is finishing, prep your toppings: warm the beans and corn (microwave or stovetop), slice the avocado, cook or reheat the rice, and chop cilantro and lime.

Step 5
Assemble your burrito bowls. Start with a layer of rice, followed by shredded chicken, beans, corn, and avocado. Finish with a squeeze of lime, chopped cilantro, and an extra drizzle of the cilantro lime dressing.

Beginner Tips and Notes

• If your chicken browns too quickly, lower your cooker to the low setting or add a splash more broth to prevent burning.
• Don’t overthink the salsa—use your favorite jarred version to keep things simple.
• Taste before salting—salsas and dressings often have enough salt, so test first.
• Use two forks or a hand mixer on low speed to shred chicken quickly and easily.
• Save time by prepping toppings while the chicken is cooking. Use microwave rice and canned beans to cut down on dishes.

Serving Suggestions

Pair this with tortilla chips for crunch, or serve over a bed of lettuce to turn it into a burrito salad. A side of queso dip or fresh guacamole never hurts either.

For meal prep, store each component separately in airtight containers. The chicken keeps well in the fridge for up to 5 days or freezes beautifully for up to 3 months. Reheat gently to keep it juicy.

Let’s Cook Together!

If you’re new to slow cooker meals or just need something reliable in your weekly rotation, this Slow Cooker Chicken Burrito Bowl has your back. It’s warm, hearty, healthy, and easy to personalize.

Tried this recipe? Share your version in the comments—what toppings did you love, and what tweaks did you try? Let’s make cooking fun, simple, and stress-free together.

FAQ About Slow Cooker Chicken Burrito Bowl

More Relevant Recipes

• Freezer Breakfast Burritos
• Zesty Cilantro Lime Shrimp Tacos
• Slow Cooker Brown Sugar Garlic Chicken

Print