Easy S’mores Crescent Rolls Recipe

Name: Easy S’mores Crescent Rolls Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 (8-count) package crescent roll dough; 1 ½ cups chocolate chips, divided; 1 cup mini marshmallows; ¼ cup graham cracker crumbs

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There is something magical about s’mores. The gooey marshmallows, melted chocolate, and crunchy graham crackers bring back memories of summer nights by the campfire. But what if you could enjoy all that deliciousness without the need for an open flame? That is where these easy s’mores crescent rolls come in.

Perfect for beginner bakers, this recipe requires just four simple ingredients and minimal prep time. Whether you are making a quick treat for the family, a fun dessert for a gathering, or just satisfying a sweet craving, these crescent roll s’mores deliver all the classic flavors in a warm, flaky pastry.

Why This Recipe Is Special

Beginner-friendly: Requires no special baking skills, making it ideal for those new to the kitchen.

Quick and easy: Ready in about 20 minutes from start to finish.
Minimal ingredients: Uses just four simple, store-bought ingredients.
Versatile: Can be customized with different chocolates, toppings, or fillings.

Ingredients and Preparation

Ingredients:

Crescent roll dough – The buttery, flaky base that holds all the delicious fillings together. Any brand of pre-cut crescent rolls will work.
Chocolate chips – Semi-sweet chocolate chips provide a perfect balance of sweetness and richness, but milk or dark chocolate can also be used.
Mini marshmallows – These melt beautifully inside the crescent rolls, creating the signature gooey s’mores texture.

Graham cracker crumbs – Adds that signature s’mores crunch and a hint of honey sweetness.

Ingredient Substitutions:

Chocolate chips: Swap with chopped chocolate bars, white chocolate, or peanut butter chips for a twist.
Mini marshmallows: Use marshmallow fluff for an even creamier filling.

Graham cracker crumbs: Replace with crushed digestive biscuits or vanilla wafers if graham crackers are unavailable.

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Unroll the crescent dough and separate each triangle carefully. If needed, use a knife to clean up the edges for even rolling.

Step 3: Sprinkle each triangle with chocolate chips and mini marshmallows, making sure to keep the marshmallows toward the center to prevent them from leaking out during baking.

Step 4: Roll up each triangle, starting from the wide end and working towards the tip. Place each roll seam-side down on the baking sheet to help them hold their shape.

Step 5: Bake for 10-12 minutes or until the crescent rolls are golden brown. Allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack.

Step 6: Melt the remaining chocolate chips in the microwave in 30-second intervals, stirring in between. Once smooth, drizzle the chocolate over the warm crescent rolls and immediately sprinkle with graham cracker crumbs for extra crunch.

Step 7: Serve warm and enjoy your easy homemade s’mores crescent rolls.

Beginner Tips and Notes

Prevent marshmallow overflow: Keeping the marshmallows in the center of the dough prevents them from melting out.

Use parchment paper: This helps with easy cleanup and prevents sticking.
Experiment with fillings: Add peanut butter, Nutella, or caramel drizzle for a fun variation.
No piping bag? No problem! Use a spoon, fork, or a plastic bag with the tip cut off to drizzle the melted chocolate.

Serving Suggestions

Pair with ice cream: Serve warm crescent rolls with a scoop of vanilla or chocolate ice cream.
Top with whipped cream: A dollop of whipped cream adds a light and airy contrast.
Dip in chocolate sauce: For extra indulgence, serve with a side of melted chocolate for dipping.

Storing Leftovers

Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
To reheat, microwave for 10-15 seconds to restore the gooey texture.

Give It a Try

This s’mores crescent roll recipe is a foolproof way to enjoy a classic dessert in a new, convenient form. Perfect for beginner bakers and seasoned pros alike, it delivers all the flavors of traditional s’mores with none of the hassle.

Have you tried this recipe? Share your experience in the comments and let us know if you made any fun modifications. Happy baking!

FAQ About S’mores Crescent Rolls

Can I make these in advance?

S’mores crescent rolls are best enjoyed fresh, but you can prepare them a few hours ahead and store them in an airtight container. Reheat in the microwave for a few seconds before serving.

Can I use regular marshmallows instead of mini marshmallows?

Yes, but mini marshmallows work best because they melt evenly and are less likely to ooze out. If using regular marshmallows, cut them into smaller pieces.

What can I use instead of crescent roll dough?

If you do not have crescent roll dough, you can use puff pastry, biscuit dough, or even phyllo dough, though the texture will be slightly different.

How do I prevent the marshmallows from leaking out?

Keep the marshmallows centered when rolling the dough and ensure the seams are pinched closed tightly. Lining the baking sheet with parchment paper also helps with cleanup.

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