Eggnog Bread Recipe – A Festive and Moist Holiday Treat

Eggnog bread is the perfect holiday treat to enjoy during the festive season. Packed with the rich flavors of eggnog, vanilla, nutmeg, and a hint of rum extract, this quick bread is incredibly moist and bursting with holiday cheer. Top it with a sweet eggnog glaze for an extra festive touch, making it perfect for breakfast, dessert, or as a thoughtful homemade gift.

Why You’ll Love This Eggnog Bread

This eggnog bread is a showstopper, especially during the holiday season. It’s easy to prepare, requires minimal ingredients, and delivers a rich, flavorful experience in every bite. Whether you’re looking for a sweet breakfast treat or a delightful dessert, this bread is versatile enough to satisfy any craving. The combination of eggnog and spices creates a warm, comforting flavor that evokes the spirit of the holidays, making it a seasonal favorite.

Ingredients

Here’s what you’ll need to make this delicious eggnog bread:

• All-purpose flour: Forms the base of the bread, providing structure and texture.
• Granulated sugar: Adds sweetness and helps the bread stay moist.
• Salt: Balances the sweetness and enhances the overall flavor.
• Baking powder: Helps the bread rise and achieve a light texture.
• Ground cinnamon: A key spice that complements the eggnog, giving the bread a warm, fragrant aroma.
• Ground nutmeg: Adds that signature eggnog flavor, making it the perfect holiday bread.
• Eggnog: The star ingredient that keeps the bread moist and adds rich flavor.
• Vegetable oil: Adds moisture and helps keep the bread tender.
• Eggs: Bind the ingredients together and provide structure.
• Vanilla extract: Enhances the overall flavor, making it even more aromatic.
• Rum extract: Adds a festive flavor without the alcohol, making it a great holiday touch.

Eggnog Bread Glaze

• Powdered sugar: Gives the glaze a smooth and sweet finish.
• Eggnog: Used in the glaze to tie the flavors together and create a creamy texture.
• Vanilla extract: Enhances the sweetness of the glaze.
• Rum extract: Complements the flavor of the bread and makes the glaze extra festive.
• Ground nutmeg: Adds a little extra holiday spice to the glaze.

Alternative Ingredient Suggestions

If you have dietary preferences or are missing an ingredient, here are a few swaps you can try:

• Eggnog substitutes: If you don’t have traditional eggnog, you can use lactose-free eggnog or even make your own eggnog at home.
• Oil alternatives: Use melted butter or coconut oil in place of vegetable oil for a slightly richer flavor.
• Flour alternatives: For a gluten-free version, use a gluten-free all-purpose flour blend.
• Rum extract alternatives: If you prefer a non-alcoholic option, you can skip the rum extract or use almond extract for a different twist.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8½ x 4½ loaf pan with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, cinnamon, and nutmeg.
3. In a separate bowl, combine the eggnog, vegetable oil, eggs, vanilla extract, and rum extract.
4. Gradually pour the wet ingredients into the dry ingredients and stir until fully combined. Be sure not to overmix.
5. Pour the batter into the prepared loaf pan, smoothing it evenly. Tap the pan on the counter to settle the batter.
6. Bake for 65-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
8. While the bread cools, prepare the glaze by whisking together the powdered sugar, eggnog, vanilla extract, rum extract, and nutmeg.
9. Once the bread is cool, drizzle the glaze over the top. Slice and enjoy!

Tips & Tricks

• Check the bread’s doneness: If the top of the bread starts to brown too quickly, cover it loosely with aluminum foil and continue baking until a toothpick comes out clean.
• Make it ahead: This bread actually tastes better the next day, so it’s perfect for making ahead.
• Store leftovers: Keep the bread in an airtight container at room temperature for up to 4-5 days.
• Freezing tips: You can freeze the bread without the glaze. Just wrap it tightly in plastic wrap and foil before freezing. Thaw it at room temperature and add the glaze once it’s ready to serve.

Pairing Ideas and Variations

Eggnog bread is delicious on its own, but you can make it even better with some of these ideas:

• Pair with a hot beverage: Enjoy a slice with a cup of hot cocoa, coffee, or of course, eggnog.
• Add nuts: For added texture, fold in some chopped walnuts or pecans into the batter before baking.
• Mini loaf gifts: This bread makes an excellent homemade gift. Bake it in mini loaf pans for adorable presents.
• Gluten-free version: Swap the all-purpose flour with a gluten-free blend for a gluten-free eggnog bread option.

Why Eggnog Bread is Perfect for the Holidays

Eggnog bread embodies everything we love about the holiday season—rich, comforting flavors, a festive touch, and a recipe that’s easy to make. Whether you’re baking it for a family gathering, a holiday breakfast, or as a thoughtful gift, eggnog bread will become a seasonal favorite you’ll return to year after year.

Conclusion

Eggnog bread is the perfect treat for any holiday gathering. Whether you’re serving it at breakfast, as a dessert, or giving it as a gift, this moist, flavorful bread with its sweet eggnog glaze will surely impress. With the delicious combination of eggnog, spices, and rum extract, this festive quick bread captures the essence of the season. It’s easy to make, full of flavor, and even better the next day, making it a wonderful make-ahead option. The recipe is highly versatile too—whether you’re adjusting ingredients for dietary preferences or adding your own unique twist, eggnog bread is bound to become a holiday staple in your kitchen.

Frequently Asked Questions (FAQ)

More Relevant Recipes

• Boozy Eggnog Bundt Cake – Holiday Dessert: If you’re a fan of eggnog, this boozy eggnog bundt cake is a must-try. Infused with the delicious flavor of eggnog and a touch of rum, this dessert is perfect for festive occasions. The rich, moist texture combined with the decadent glaze will make it a holiday favorite.
• Eggnog Cheesecake with Gingersnap Crust: This eggnog cheesecake brings together the creamy richness of traditional cheesecake with the festive flavor of eggnog. The gingersnap crust adds a spicy kick that complements the sweet eggnog filling, making it an ideal dessert for the holiday season.
• Gingerbread Cupcakes with Cream Cheese Frosting: These gingerbread cupcakes offer a warm, spicy flavor that’s perfect for the holiday season. Topped with creamy and tangy cream cheese frosting, these cupcakes are a delightful treat that pairs well with eggnog bread and other holiday baked goods.

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