Fall Chocolate Chip Spiced Cookie – Best Cozy Treat

Soft, chewy, and bursting with the warm aromas of cinnamon, ginger, nutmeg, and cloves, the Fall Chocolate Chip Spiced Cookie is the ultimate seasonal indulgence. With rich dark brown sugar, a touch of molasses, and melty semi-sweet chocolate chunks, these cookies bring together the comfort of autumn spices with the decadence of classic chocolate chip cookies. Perfect for holiday gatherings, weekend baking, or cozy nights in, this recipe captures the heart of fall in every bite.

Why These Cookies Are a Fall Favorite

What makes the Fall Chocolate Chip Spiced Cookie irresistible is its unique balance of flavors and textures. The deep sweetness from molasses blends beautifully with the robust spices, while cornstarch ensures a soft, chewy bite that stays fresh for days. Unlike typical pumpkin desserts, this cookie offers a spiced profile without overpowering the chocolate, making it a refreshing change from other fall treats.

Ingredients for the Perfect Fall Chocolate Chip Spiced Cookie

• Butter: Provides richness and helps create a tender crumb.
• Dark Brown Sugar: Adds depth and a caramel-like sweetness.
• Granulated Sugar: Balances flavors and enhances sweetness.
• Egg: Binds the ingredients and adds moisture.
• Molasses: Infuses a rich, earthy sweetness and chewy texture.
• All-Purpose Flour: The base that gives structure to the cookies.
• Baking Soda: Helps the cookies rise slightly while staying thick.
• Cornstarch: Keeps cookies soft and thick.
• Salt: Enhances all the flavors.
• Cinnamon: Warm spice that’s the backbone of the fall flavor profile.
• Ground Ginger: Brings a subtle heat and depth.
• Ground Nutmeg: Adds aromatic sweetness.
• Ground Cloves: Lends a bold, spicy kick.
• Chocolate Chips or Chunks: The melty chocolate element that complements the spices.

Ingredient Swaps and Variations

• Brown Sugar: Swap dark brown for light brown sugar for a milder molasses flavor.
• Flour: Use a 1:1 gluten-free blend for a gluten-free version.
• Chocolate: Opt for milk chocolate for a sweeter bite or bittersweet chocolate for a richer taste.
• Spices: Reduce spice amounts for a subtler flavor or increase for a bolder, warming cookie.

How to Make Fall Chocolate Chip Spiced Cookies

1. Preheat the oven to 400°F (200°C). Line a light-colored baking sheet with parchment paper.
2. Cream the Butter and Sugars: Use cold butter cut into small cubes. Beat butter, dark brown sugar, and granulated sugar together for 4 minutes until light and fluffy.
3. Add Wet Ingredients: Mix in molasses and egg, beating for an additional minute.
4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, cornstarch, salt, cinnamon, ginger, nutmeg, and cloves. Gradually fold into the wet mixture.
5. Add Chocolate: Stir in semi-sweet chocolate chips or chunks.
6. Shape Dough: Form into balls weighing 4–6 ounces each. Adjust baking time according to size—larger cookies need 1–2 extra minutes.
7. Bake for 8–10 minutes, removing while slightly underdone for a soft center.
8. Cool: Let cookies rest on the baking sheet for 10–15 minutes before transferring.

Tips for Baking Success

• Use Cold Butter: Keeps cookies thick and prevents overspreading.
• Weigh Dough Balls: Ensures even baking.
• Don’t Overbake: Cookies should appear slightly underdone when removed; they’ll firm up while cooling.
• Choose Quality Chocolate: Brands like Ghirardelli, Guittard, or chopped premium bars enhance flavor.
• Adjust Spices: Tailor the warmth to your preference.

Serving and Pairing Ideas

• Hot Beverages: Pair with chai latte, spiced cider, or hot chocolate.
• Holiday Platters: Combine with shortbread, gingerbread, or snickerdoodles.
• Dessert Sandwich: Place a scoop of vanilla ice cream between two cookies for a fall ice cream sandwich.
• Drizzle: Add a light caramel or white chocolate drizzle for extra indulgence.

Seasonal Twist and Storage

These cookies capture the essence of fall without pumpkin, making them perfect for those who want autumn flavor without the usual seasonal suspects. Store in an airtight container at room temperature for up to 4 days, or freeze baked cookies for up to 3 months. Dough balls can also be frozen and baked fresh as needed.

Conclusion

The Fall Chocolate Chip Spiced Cookie is more than just a dessert—it’s a warm, comforting hug in cookie form. With its perfect blend of aromatic spices, rich molasses sweetness, and indulgent pools of chocolate, it delivers both nostalgia and novelty in every bite. Whether you’re baking for a festive gathering, treating yourself on a cozy evening, or stocking the cookie jar for the week, this recipe guarantees soft, chewy, and flavorful results every time. Once you taste it, it might just become your go-to fall baking tradition.

FAQs About Fall Chocolate Chip Spiced Cookies

More Relevant Recipes

• Banana Bread Chocolate Chip Cookies: These cookies combine the soft, moist texture of banana bread with the rich indulgence of chocolate chips, creating a comforting treat that shares the cozy, spiced essence of fall baking.
• Cinnamon Roll Cheesecake: A decadent dessert marrying the warm spice of cinnamon rolls with creamy cheesecake, perfect for anyone who loves the sweet-spiced flavor profile of autumn cookies.
• Easy Banana Cinnamon Rolls: Soft, fluffy rolls swirled with cinnamon and sweet banana filling, offering a seasonal twist that pairs beautifully with the flavors found in spiced chocolate chip cookies.

Print