Fall Pumpkin Spice Roll Cake – Easy and Delicious Recipe

If you’re looking for a dessert that perfectly captures the essence of fall, a Fall Pumpkin Spice Roll Cake is the way to go. This easy-to-make cake is a crowd-pleaser, with its warm, cozy flavors and beautiful presentation. Light and fluffy, this cake features pumpkin pie spice, cinnamon, and a creamy cream cheese filling, rolled up into a delicate swirl that’s as delicious as it is impressive.

Why You’ll Love This Fall Pumpkin Spice Roll Cake

This Fall Pumpkin Spice Roll Cake offers the perfect combination of convenience, flavor, and style. Here’s why it’s a must-try:

• Quick & Easy: It’s ready in under 45 minutes, making it a perfect dessert for those last-minute cravings or gatherings. Despite its elegant look, this cake comes together effortlessly.
• Seasonal Flavor: The warm spices of cinnamon and pumpkin pie spice create an irresistible fall flavor, making it the ideal dessert for autumn occasions.
• Impressive Presentation: The stunning spiral design looks like it came from a professional baker, but it’s surprisingly simple to make once you get the rolling technique down.
• Delicious Cream Cheese Filling: The sweet and tangy cream cheese filling provides the perfect balance to the spiced pumpkin cake, making every bite a delight.

Ingredients for Fall Pumpkin Spice Roll Cake

Here’s a list of the ingredients you’ll need for the cake and its creamy filling:

For the Pumpkin Cake:

• All-purpose flour: Provides structure and softness to the cake.
• Baking powder and baking soda: Helps the cake rise and become light.
• Ground cinnamon: Adds warmth and depth of flavor.
• Pumpkin pie spice blend: Brings all the quintessential fall spices together.
• Salt: Enhances the flavors and balances sweetness.
• Eggs: Helps bind the ingredients and adds moisture.
• Granulated sugar: Sweetens the cake and helps it brown.
• Canned pumpkin puree: Gives the cake its pumpkin flavor and moisture.
• Vanilla extract: Adds a subtle sweetness and depth of flavor.
• Powdered sugar: Used for dusting the towel and preventing sticking.

For the Cream Cheese Filling:

• Cream cheese: The base of the filling, providing a rich and smooth texture.
• Salted butter: Adds richness and a creamy consistency to the filling.
• Vanilla extract: Enhances the cream cheese filling with a hint of sweetness.
• Ground cinnamon: A pinch for flavor that complements the pumpkin in the cake.
• Sea salt: A small amount to enhance the overall taste.
• Powdered sugar: Sweetens the filling and helps it hold together.

Alternative Ingredient Suggestions

If you’re missing any of the ingredients or prefer different options, here are some substitutions:

• Pumpkin puree: You can substitute with sweet potato puree or butternut squash puree for a similar texture and flavor.
• Pumpkin pie spice: Make your own by mixing cinnamon, nutmeg, ginger, and cloves, or use just cinnamon if needed.
• Cream cheese: For a different flavor, try mascarpone cheese or thick Greek yogurt mixed with butter.
• Flour: Cake flour can replace all-purpose flour for a more delicate, tender cake.
• Granulated sugar: Brown sugar works well and adds a touch of molasses flavor.

Step-by-Step Instructions

Step 1: Prepare the Pan and Towel

Preheat the oven to 375°F (190°C). Line a 13×17-inch jellyroll pan with parchment paper and lightly grease it. Dust a clean tea towel generously with 1/4 cup of powdered sugar, setting it aside.

Step 2: Mix the Dry and Wet Ingredients

In one bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. In another bowl, beat the eggs and sugar until pale and thick, about 2 minutes. Add the pumpkin puree and vanilla extract and mix until well combined.

Step 3: Combine and Bake

Fold the dry ingredients into the wet ingredients gently, being careful not to overmix. Spread the batter evenly into the prepared pan. Bake for 14-15 minutes, or until the cake springs back when touched lightly.

Step 4: Roll the Cake

Immediately turn the cake out onto the powdered sugar-dusted towel. Carefully peel off the parchment paper. Starting from one short side, roll the cake and the towel up together. Let it cool completely on a wire rack.

Step 5: Make the Cream Cheese Filling

Beat the softened butter until fluffy, then add the cream cheese and continue mixing until smooth. Add the vanilla, cinnamon, and sea salt, then gradually mix in the powdered sugar, one cup at a time.

Step 6: Fill, Roll, and Chill

Unroll the cooled cake and spread the cream cheese filling evenly over the top. Re-roll the cake tightly without the towel. Place the roll seam-side down on a plate and chill for at least an hour to set the filling.

Step 7: Serve the Pumpkin Roll

Once chilled, slice the roll with a sharp serrated knife. If desired, dust with additional powdered sugar for a beautiful finish. Serve chilled for the best texture and flavor.

Tips & Tricks

• Don’t skip dusting the towel: It’s essential to prevent the cake from sticking while rolling.
• Roll while warm: Make sure the cake is still warm when rolling it up to avoid cracking.
• Room temperature ingredients: Ensure your cream cheese and butter are softened to avoid lumps in the filling.
• Avoid overmixing: Mix the dry and wet ingredients gently to keep the cake light and airy.

Pairing Ideas and Variations

This Fall Pumpkin Spice Roll Cake is a stand-alone treat, but pairing it with a hot beverage can elevate the experience:

• Coffee or Spiced Chai Tea: Perfect for sipping alongside a slice.
• Whipped Cream or Ice Cream: Adds a creamy touch, especially when the cake is warm.
• Hot Apple Cider: For an extra cozy touch during fall gatherings.

Make-Ahead and Storage

• Storage: Keep your cake in the fridge, wrapped in plastic wrap or stored in an airtight container. It will stay fresh for up to 5 days.
• Freezing: This cake freezes well. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge.

Why This Fall Pumpkin Spice Roll Cake is Perfect for the Season

There’s no better way to embrace the flavors of fall than with this pumpkin spice roll cake. The blend of warm spices, creamy filling, and tender cake makes it the ultimate fall dessert. Whether you’re serving it at a Thanksgiving gathering or enjoying a quiet afternoon, this cake will undoubtedly become a seasonal favorite.

Conclusion

This Fall Pumpkin Spice Roll Cake is the perfect way to celebrate the flavors of autumn in a delicious and visually stunning dessert. Its fluffy texture, rich pumpkin flavor, and creamy filling come together to create a memorable treat that will impress family and friends. Whether you’re hosting a fall gathering or simply enjoying a cozy afternoon, this cake will quickly become a seasonal favorite. So, grab your ingredients and give this simple yet elegant dessert a try — you’ll be glad you did!

Frequently Asked Questions (FAQ)

More Relevant Recipes

• Pumpkin Snickerdoodles – Fall Cookie Recipe: These soft, chewy pumpkin snickerdoodles are a delicious take on the classic cookie, with the added warmth of pumpkin and cinnamon. A perfect fall treat to enjoy with a cup of tea or coffee.
• Pumpkin Pie Dip – Easy Recipe: This creamy, spiced pumpkin pie dip is the perfect no-bake dessert for autumn gatherings. It’s rich and sweet, with all the flavors of pumpkin pie, served as a fun dip with cookies, crackers, or apple slices.
• Pumpkin Cheesecake Bars – Recipe: These pumpkin cheesecake bars combine the rich, creamy texture of cheesecake with the spiced warmth of pumpkin. They’re a great option for fall celebrations, offering a deliciously indulgent yet portable dessert.

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