Can I Make French Dip Biscuits Ahead of Time?

Yes, French Dip Biscuits can be assembled a few hours in advance and stored covered in the refrigerator before baking. When you’re ready to serve, bake them fresh and prepare the au jus while they cook. For best texture, avoid baking them too far in advance, as the biscuit dough tastes best straight from the oven.

What Is the Best Cheese for French Dip Biscuits?

Provolone is a classic choice for French Dip Biscuits because it melts smoothly and complements the roast beef. However, Swiss, white cheddar, Monterey Jack, or even pepper jack work beautifully. Choose a cheese that melts well and balances the savory flavor of the beef and au jus dipping sauce.

How Do I Store and Reheat French Dip Biscuits?

Store leftover French Dip Biscuits in an airtight container in the refrigerator for up to three days. To reheat, place them in a 350°F oven for about 8–10 minutes until warmed through. This helps maintain the flaky biscuit texture. Avoid microwaving if possible, as it can make the biscuits soft and chewy instead of crisp.

Can I Use Homemade Biscuit Dough Instead of Refrigerated?

Absolutely. While refrigerated dough makes French Dip Biscuits quick and convenient, homemade biscuit dough can be used if you prefer from-scratch baking. Just ensure the dough is sturdy enough to hold the roast beef and cheese filling without becoming soggy. Roll it evenly and seal the edges tightly before baking.

French Dip Biscuits – Easy Cheesy Recipe

Name: French Dip Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (16.3 oz) can refrigerated flaky biscuits (8-count); 1 lb (450 g) thinly sliced deli roast beef; 8 slices provolone cheese (about 6 oz / 170 g); 2 tablespoons creamy horseradish sauce; 1 (1 oz) packet au jus gravy mix; 1 cup (240 ml) water (for preparing au jus, or according to package directions); 1 tablespoon unsalted butter, melted (optional, for brushing); 1 teaspoon dried parsley (optional, for garnish)

Description

French Dip Biscuits are flaky refrigerated biscuits stuffed with thinly sliced roast beef, provolone cheese, and creamy horseradish sauce, then baked until golden and served warm with rich au jus for dipping. They are perfect for parties, game day, or an easy weeknight dinner.

Ingredients

Scale

1 (16.3 oz) can refrigerated flaky biscuits (8-count)
1 lb (450 g) thinly sliced deli roast beef
8 slices provolone cheese (about 6 oz / 170 g)
2 tablespoons creamy horseradish sauce
1 (1 oz) packet au jus gravy mix
1 cup (240 ml) water (for preparing au jus, or according to package directions)
1 tablespoon unsalted butter, melted (optional, for brushing)
1 teaspoon dried parsley (optional, for garnish)

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Separate each biscuit into two layers to create a top and bottom piece.
Spread about 1/4 teaspoon of creamy horseradish sauce onto each biscuit layer.
Place 1 slice of provolone cheese and about 2 ounces of thinly sliced roast beef onto half of the biscuit layers.
Top with the remaining biscuit layers and firmly pinch the edges to seal completely.
Arrange the stuffed biscuits on the prepared baking sheet, spacing them evenly apart.
Bake for 12–15 minutes, or until the biscuits are puffed and golden brown.
While the biscuits bake, prepare the au jus gravy mix with 1 cup of water according to the package instructions and keep warm.
Remove biscuits from the oven and brush the tops with melted butter. Sprinkle with dried parsley if desired.
Serve warm with hot au jus on the side for dipping.

Notes

Ask the deli to slice the roast beef very thin for easier layering and better texture.
Do not overfill the biscuits to prevent the edges from opening while baking.
Swiss, Monterey Jack, or white cheddar can be substituted for provolone.
Leftover homemade roast beef can be used instead of deli meat.
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in a 350°F oven for best texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed biscuit
Calories: 320 kcal
Sugar: 3 g
Sodium: 780 mg
Fat: 18 g
Saturated Fat: 8 g
Unsaturated Fat: 8 g
Trans Fat: 0.5 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 16 g
Cholesterol: 45 mg