Q1: Can I make French Dip Sliders ahead of time?

Yes, you can assemble the sliders (minus the butter topping) up to 4 hours in advance. Cover and refrigerate them, then brush with butter and bake just before serving.

Q2: What type of roast beef should I use?

Use thinly sliced deli roast beef, preferably on the rarer side. It stays juicy and tender after baking and absorbs the flavor of the jus beautifully.

Q3: How do I keep the sliders from getting soggy?

Lightly toast the rolls before assembling to add a barrier against moisture. Also, apply spreads sparingly and serve the jus on the side for dipping.

Q4: What can I use instead of horseradish in the sauce?

You can substitute Dijon mustard or a mild grainy mustard for a gentler kick. You can also use just plain mayo if you want a completely mild version.

French Dip Sliders - recipe maestro

Name: French Dip Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 package King’s Hawaiian Savory Butter Rolls; 1/4 cup mayonnaise; 1 tablespoon cream-style horseradish; 1/2 pound provolone or Swiss cheese, thinly sliced; 1/2 pound deli roast beef, thinly sliced; 1/2 cup caramelized onions; 4 tablespoons unsalted butter, melted; 1 teaspoon Worcestershire sauce; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/2 tablespoon chopped fresh flat-leaf parsley (plus more for garnish); 2 cups beef broth or stock (for jus); 2 tablespoons unsalted butter (for jus); 1 garlic clove, minced; 1 1/2 tablespoons all-purpose flour (optional); 1 tablespoon Worcestershire sauce (for jus); 1–2 teaspoons beef base (optional, to taste); 1 teaspoon fresh thyme or 1/4 teaspoon dried thyme; Kosher salt and freshly ground black pepper, to taste

Description

Easy French Dip Sliders made with roast beef, Swiss or provolone cheese, caramelized onions, and horseradish mayo on buttery rolls, served with warm jus.

Ingredients

Scale

1 package King’s Hawaiian Savory Butter Rolls
1/4 cup mayonnaise
1 tablespoon cream-style horseradish
1/2 pound provolone or Swiss cheese, thinly sliced
1/2 pound deli roast beef, thinly sliced
1/2 cup caramelized onions
4 tablespoons unsalted butter, melted
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 tablespoon chopped fresh flat-leaf parsley (plus more for garnish)
2 cups beef broth or stock (for jus)
2 tablespoons unsalted butter (for jus)
1 garlic clove, minced
1 1/2 tablespoons all-purpose flour (optional)
1 tablespoon Worcestershire sauce (for jus)
1–2 teaspoons beef base (optional, to taste)
1 teaspoon fresh thyme or 1/4 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste

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Instructions

Preheat your broiler and slice the entire pack of slider rolls horizontally. Toast the cut sides under the broiler for 1–2 minutes until lightly golden.
Lightly spray a baking dish with cooking spray and place the bottom half of the rolls inside, toasted side up. Mix mayonnaise and horseradish and spread half on the bottom rolls.
Layer half the cheese, then roast beef, caramelized onions, and the remaining cheese over the rolls. Spread the remaining horseradish mayo on the cut side of the top rolls and place them on top.
In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, and parsley. Brush generously over the top and sides of the sliders.
Cover the dish with foil and bake at 350°F for 20–25 minutes. Remove foil and bake an additional 5–8 minutes until golden and crispy.
While sliders bake, melt butter in a saucepan over medium heat. Add garlic and cook until fragrant. Stir in flour and cook for 1–2 minutes.
Whisk in beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes. Add beef base if needed. Strain and keep warm for serving.
Let sliders rest a few minutes after baking, then cut and serve with the warm jus on the side.

Notes

Toast the rolls before assembling to help prevent sogginess.
Use Dijon mustard instead of horseradish for a milder spread.
Make caramelized onions up to 4 days in advance and refrigerate.
Use a light-colored baking dish or lower oven temp by 25°F if using a dark pan.
These sliders are best fresh but can be reheated wrapped in foil in the oven.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 sliders
Calories: 545
Sugar: 10g
Sodium: 1574mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 13g
Trans Fat: 0.5g
Carbohydrates: 33g
Fiber: 1g
Protein: 25g
Cholesterol: 112mg