Frozen S’mores: Easy No-Bake Summer Dessert

When the sun is shining and temperatures soar, there’s nothing better than a refreshing frozen treat to cool off. This Frozen S’mores recipe takes the classic s’mores and gives it a chilly twist! Imagine creamy chocolate pudding, fluffy marshmallow filling, and tangy cream cheese, all sandwiched between crisp graham crackers and frozen to perfection. Perfect for hot summer days or as a no-bake dessert option, these frozen s’mores are the ultimate indulgence for both kids and adults.

Why You’ll Love These Frozen S’mores

Frozen s’mores are a crowd-pleasing, easy-to-make treat that brings all the best flavors of traditional s’mores without the mess or the heat. Unlike regular s’mores, these delightful squares are made ahead of time, allowing you to enjoy a cool, creamy, and decadent dessert whenever the craving hits.

• No-Bake and Quick: This dessert requires no baking—just some mixing and chilling. No hot kitchen is necessary, making it an ideal recipe for warm days.
• Freezer-Friendly: Make a batch ahead of time, and these bars will keep well in the freezer, making them a perfect make-ahead treat for parties, barbecues, or casual family gatherings.
• Mess-Free Enjoyment: Traditional s’mores are delicious but can get messy, especially with melted marshmallows. These frozen s’mores stay intact, offering a neat way to enjoy all the s’mores flavors.

Ingredients You’ll Need for Frozen S’mores

Here’s what you’ll need to make these scrumptious frozen s’mores:

• Instant Chocolate Pudding: Provides a rich, creamy chocolate layer.
• Whole Milk: Adds creaminess and enhances the pudding’s texture.
• Cool Whip: Lightens up the pudding and helps maintain a soft, creamy consistency when frozen.
• Graham Crackers: Forms the base and top layers, providing that signature crunchy texture.
• Cream Cheese: Adds a tangy creaminess to the marshmallow layer, balancing out the sweetness.
• Marshmallow Creme (Fluff): Offers the marshmallow flavor without the hassle of a campfire.
• Salt: Just a pinch to enhance all the flavors.

Alternative Ingredient Suggestions

• Dairy-Free: Use non-dairy alternatives such as coconut milk or almond milk for the pudding, and opt for dairy-free whipped topping for a vegan-friendly version.
• Gluten-Free: Replace traditional graham crackers with gluten-free graham cracker crumbs or even rice cakes for a crunchy base.
• Extra Chocolate: If you’re a chocolate lover, swap regular graham crackers with chocolate graham crackers or add a layer of melted chocolate between the graham cracker and pudding layers for a richer flavor.

Step-by-Step Instructions to Make Frozen S’mores

1. Prepare the Chocolate Layer: In a medium bowl, whisk together instant chocolate pudding mix and whole milk. Add 1/2 cup of Cool Whip and mix until smooth and creamy.
2. Layer the Graham Crackers: Line a 9×13-inch baking dish with parchment paper, leaving extra edges for easy removal. Arrange half of the graham crackers in the dish, breaking them as needed to fit the bottom.
3. Spread the Pudding: Pour the prepared chocolate pudding over the graham crackers in an even layer. Place the dish in the freezer to chill for about 30 minutes.
4. Prepare the Marshmallow Layer: Using a hand mixer, blend softened cream cheese and marshmallow creme until smooth. Fold in the remaining Cool Whip and a pinch of salt.
5. Assemble the Frozen S’mores: Spread the marshmallow cream mixture evenly over the chilled chocolate pudding layer. Top with the remaining graham crackers.
6. Freeze and Serve: Cover with foil and place the dish back in the freezer. Freeze for at least 6 hours, or until the layers are firm and easy to slice.
7. Slice and Enjoy: Once frozen, use the overhanging parchment paper to lift the bars out of the dish. Slice into 12 squares, trim excess frozen filling if necessary, and serve.

Tips & Tricks for Perfect Frozen S’mores

• Ensure Softened Cream Cheese: Room-temperature cream cheese is essential for a smooth, lump-free marshmallow layer. Set it out about 30 minutes before using.
• Use Parchment Paper: Lining the dish with parchment paper helps to easily lift the frozen s’mores for perfect slices.
• Allow to Soften: If your frozen s’mores are too solid, let them sit at room temperature for 10-15 minutes before cutting. The chocolate layer will soften slightly, making slicing easier.
• Double the Chocolate: For an extra decadent treat, try using chocolate graham crackers or drizzling melted chocolate over the graham crackers before adding the pudding.

Pairing Ideas and Variations

These frozen s’mores are perfect on their own, but you can elevate them even further with the following:

• Serve with Ice Cream: Pair frozen s’mores with a scoop of vanilla ice cream for the ultimate indulgent treat.
• S’mores Ice Cream: If you’re a true s’mores enthusiast, serve these frozen squares alongside a s’mores-flavored ice cream for a double dose of the beloved dessert.
• Flavored Variations: Experiment with different pudding flavors such as butterscotch or vanilla to change up the taste, or even add a sprinkle of cinnamon for a unique twist.

Storage and Make-Ahead Tips

Frozen s’mores are perfect for making ahead and storing for later. Here’s how to keep them fresh:

• Wrap Individually: For easy storage, wrap each frozen s’mores square in plastic wrap and place them in an airtight freezer bag.
• Keep Frozen: Store for up to 3 months. When ready to serve, allow them to thaw at room temperature for 10-15 minutes before enjoying for the best texture.

With this Frozen S’mores recipe, you have a simple, freezer-friendly dessert that’s sure to be a hit at your next summer gathering. Whether you’re serving them at a barbecue, for a Fourth of July party, or as an after-school treat, they’re sure to bring smiles to everyone’s face!

Conclusion

Frozen s’mores are the ultimate dessert for anyone craving a cool, creamy, and nostalgic treat. With their delightful combination of chocolate pudding, marshmallow cream, and graham crackers, they transform the classic s’mores into a refreshing, no-bake option that’s perfect for summer. Whether you’re serving them at a party or enjoying them on a hot day, these frozen s’mores are sure to satisfy your sweet tooth without the mess of traditional s’mores. With a little bit of prep time and patience, you can enjoy this sweet, frozen indulgence any time!

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