Can I make fruit pizza in advance?

Yes, but for the best results, prepare the components separately . Bake the cookie crust and store it in an airtight container. Mix the frosting and refrigerate it. Chop the fruit just before assembling. Combine everything shortly before serving to prevent the fruit from making the crust soggy.

What fruits work best for fruit pizza?

Firmer fruits with low moisture content are ideal. Berries (strawberries, blueberries, raspberries), kiwi, grapes, peaches, and mandarin oranges work beautifully. Avoid high-water-content fruits like watermelon or overly juicy pineapple, as they can soften the crust too quickly.

Can I freeze fruit pizza?

It’s not recommended to freeze fully assembled fruit pizza due to the fresh fruit and cream cheese frosting. However, the cookie crust can be baked and frozen separately. Thaw completely, then add fresh frosting and fruit when ready to serve.

Is fruit pizza healthy?

Fruit pizza is a dessert , but you can make it lighter. Use a Greek yogurt frosting instead of cream cheese, reduce the sugar in the cookie crust, and pile on antioxidant-rich fruits like berries and kiwi. While it’s still a treat, these adjustments can add a nutritional boost.

Fruit Pizza – Best Recipe With Creamy Frosting & Fresh Fruit

Name: Fruit Pizza
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup packed light brown sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 (8 ounce) package low-fat cream cheese; 2-3 tablespoons maple syrup or honey (or 1 cup powdered sugar); 1 teaspoon vanilla extract (for frosting); Pinch of fine sea salt (for frosting); Fresh fruit (strawberries, blueberries, raspberries, kiwi, blackberries, etc.); Optional: honey for drizzling

Description

This easy fruit pizza recipe features a soft brown sugar cookie crust, a luscious cream cheese frosting, and an assortment of fresh fruits. Perfect for summer gatherings, it’s colorful, refreshing, and endlessly customizable.

Ingredients

Scale

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 (8 ounce) package low-fat cream cheese
2-3 tablespoons maple syrup or honey (or 1 cup powdered sugar)
1 teaspoon vanilla extract (for frosting)
Pinch of fine sea salt (for frosting)
Fresh fruit (strawberries, blueberries, raspberries, kiwi, blackberries, etc.)
Optional: honey for drizzling

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Instructions

Preheat the oven to 350°F and grease a 9×13-inch baking dish, quarter sheet pan, or 12-inch pizza pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
Add the egg, vanilla extract, and almond extract. Mix until fully combined.
Add the dry ingredients to the wet mixture and mix until just combined. Do not overmix.
Press the dough evenly into the prepared pan. Poke with a fork to prevent bubbling. Bake for 15–18 minutes, until lightly golden.
Let the cookie crust cool completely on a wire rack.
In a medium bowl, whisk together the cream cheese, maple syrup or honey, vanilla extract, and sea salt until smooth.
Spread the frosting evenly over the cooled crust.
Top with sliced fresh fruit and drizzle with honey if desired. Slice and serve immediately.

Notes

Chill the dough for 10 minutes before pressing to make handling easier.
Use wet fingers to prevent sticking when pressing the dough.
Serve shortly after decorating to avoid sogginess from the fruit.
Store leftovers in an airtight container in the fridge for up to 48 hours.

Prep Time: 20 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 240
Sugar: 18g
Sodium: 120mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg