Description
Dive into a refreshing snack with Fruit Salsa with Cinnamon Chips—a perfect blend of sweet and tangy fruits paired with crispy cinnamon-dusted chips. This easy-to-make recipe is ideal for a healthy snack, a party appetizer, or a unique dessert option that guests of all ages will love.
Ingredients
Scale
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 kiwi, peeled and diced
- 1 apple, cored and diced
- Juice of 1 lime
- 1 tablespoon honey (optional)
For the Cinnamon Chips:
- 10 medium flour tortillas (gluten-free if necessary)
- ¼ cup sugar
- 1 teaspoon ground cinnamon
- Cooking spray or melted butter
Instructions
Fruit Salsa:
- Toss strawberries, mango, kiwi, and apple in a large bowl.
- Add lime juice and honey. Mix gently.
- Let it sit for 10 minutes to mix the flavors.
Cinnamon Chips:
- Heat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine sugar and cinnamon in a bowl.
- Lightly coat tortillas with cooking spray or butter, sprinkle with the cinnamon sugar, then cut into wedges.
- Arrange on the baking sheet and bake for 8-10 minutes until they’re crisp. Watch them so they don’t burn.
- Let them cool before serving.
Notes
- For the best flavor experience, choose fruits that are ripe and juicy.
- Feel free to experiment with different fruits based on seasonality and personal preference.
- The cinnamon chips can be made ahead of time and stored in an airtight container to maintain their crispness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 160 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg