Can you really make cookies using cake mix?

Yes, cookies can absolutely be made using cake mix. In fact, Funfetti Cake Mix Cookies are one of the easiest examples of cake mix baking. The cake mix already contains flour, sugar, and flavoring, so you only need a few additional ingredients like eggs and oil to create a cookie dough. The result is soft cookies with a light, cake-like texture.

Why are my Funfetti Cake Mix Cookies too flat?

If Funfetti Cake Mix Cookies spread too much during baking, it may be due to overly warm dough or too much oil. Chilling the dough for about 15–20 minutes before baking can help the cookies hold their shape better. Also make sure you measure the oil accurately and avoid placing the dough on a warm baking sheet.

Can I make Funfetti Cake Mix Cookies ahead of time?

Yes, Funfetti Cake Mix Cookies are great for preparing ahead. You can make the cookie dough up to 24 hours in advance and store it in the refrigerator. Another option is to freeze the dough balls and bake them later. This makes it easy to have fresh cookies ready whenever you want them.

How should I store Funfetti Cake Mix Cookies?

To keep Funfetti Cake Mix Cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for up to five days. If you want to store them longer, you can freeze the baked cookies for up to two months and thaw them at room temperature before serving.

Funfetti Cake Mix Cookies – Easy Recipe

Name: Funfetti Cake Mix Cookies
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 1 box (15.25 oz / 432 g) Funfetti cake mix; 2 large eggs; 1/3 cup (80 ml) vegetable oil; 3 tablespoons rainbow sprinkles; 1/3 cup (60 g) M&M candies

Description

Funfetti Cake Mix Cookies are soft, colorful cookies made with boxed funfetti cake mix, eggs, and oil for a quick and easy dessert. These cake-like cookies are filled with rainbow sprinkles and chocolate candies, making them perfect for birthdays, parties, holidays, or anytime you want a cheerful homemade treat ready in under 30 minutes.

Ingredients

Scale

1 box (15.25 oz / 432 g) Funfetti cake mix
2 large eggs
1/3 cup (80 ml) vegetable oil
3 tablespoons rainbow sprinkles
1/3 cup (60 g) M&M candies

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the funfetti cake mix, eggs, and vegetable oil.
Stir the mixture with a wooden spoon or spatula until a thick cookie dough forms and all ingredients are fully combined.
Add the rainbow sprinkles and M&M candies to the dough and gently fold them in until evenly distributed.
Scoop the dough and roll into 1-inch balls, then place them on the prepared baking sheet about 2 inches apart.
Press a few additional M&M candies or sprinkles onto the tops of the dough balls if desired.
Bake the cookies for 6–7 minutes, or until the edges are just set and the tops begin to crack slightly.
Remove the cookies from the oven and allow them to cool on the baking sheet for 3–5 minutes.
Transfer the cookies to a wire rack and allow them to cool completely before serving.

Notes

Do not overbake the cookies to maintain their soft, cake-like texture.
If the dough feels sticky, chill it in the refrigerator for 15 minutes before shaping.
You can replace M&M candies with 1/3 cup white chocolate chips for a different flavor.
If funfetti cake mix is unavailable, use white cake mix and add 3 tablespoons rainbow sprinkles.
Store cookies in an airtight container at room temperature for up to 5 days.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 90 kcal
Sugar: 7 g
Sodium: 123 mg
Fat: 3.5 g
Saturated Fat: 0.8 g
Unsaturated Fat: 2.5 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 0.2 g
Protein: 1 g
Cholesterol: 10 mg