Garlic Butter Bacon Cheeseburger Rollups

If you’re a fan of cheeseburgers, garlic, bacon, or anything wrapped in warm, flaky dough, then you’re in for a treat. Garlic Butter Bacon Cheeseburger Rollups take all the best parts of a classic cheeseburger and turn them into a bite-sized delight that’s perfect for parties, quick dinners, or even just a savory snack. With their melty cheese, buttery garlic flavor, and crispy bacon, these rollups are bound to become a family favorite.

Let’s dive deep into the recipe, covering everything you need to know about making these tasty treats, including ingredients, directions, nutrition tips, and more. By the end, you’ll have all the tools to make these delicious rollups part of your recipe rotation!

What Are Garlic Butter Bacon Cheeseburger Rollups?

Garlic Butter Bacon Cheeseburger Rollups are exactly what they sound like—a fun twist on the traditional cheeseburger. Instead of building a standard burger, this recipe packs the same flavors into crescent roll dough, turning them into delightful handheld bites. The ground beef, bacon, garlic butter, and cheddar cheese combine to create a delicious filling that’s rolled up, baked, and served as an appetizer, snack, or meal.

Why You’ll Love This Recipe

This recipe is incredibly versatile, and here are just a few reasons it stands out:

1. Quick and Easy: Using crescent dough saves time without compromising flavor.
2. Crowd-Pleaser: These rollups are great for gatherings, as they’re easy to serve and fun to eat.
3. Customizable: You can get creative with fillings or dipping sauces.

Let’s move on to the essential elements of the recipe, so you can get rolling with your Garlic Butter Bacon Cheeseburger Rollups!

Ingredients for Garlic Butter Bacon Cheeseburger Rollups

Here’s everything you need to gather to make these cheesy, buttery, bacon-filled rollups:

• 1 lb ground beef – the foundation of the burger flavor
• 4 strips cooked bacon, chopped – adds a smoky, crispy touch
• 1/4 cup garlic butter – infuses each bite with rich garlic goodness
• 1 cup shredded cheddar cheese – for that essential cheesy flavor
• 1 package crescent roll dough – holds it all together in a flaky, buttery crust
• Salt & pepper to taste – to season the beef and enhance the overall flavor

Tip: Crescent roll dough is convenient, but feel free to swap in puff pastry or pizza dough for a different texture!

How to Make Garlic Butter Bacon Cheeseburger Rollups

Making Garlic Butter Bacon Cheeseburger Rollups is easy and quick, ideal for any skill level. Follow these simple steps to enjoy a new twist on cheeseburgers:

Step 1: Preheat the Oven

Set your oven to 375°F (190°C). This temperature helps the rollups cook evenly, resulting in a golden, flaky crust.

Step 2: Cook the Ground Beef

In a skillet, brown the ground beef over medium heat, seasoning it with salt and pepper as it cooks. Once browned, drain any excess fat from the skillet.

Step 3: Prepare the Filling

With the beef cooked, chop the bacon and add it to the skillet along with the garlic butter. Stir until everything is well combined, and the garlic butter has infused the beef with its rich, savory flavor.

Step 4: Roll and Assemble

Unroll the crescent dough on a clean surface. Spoon a portion of the beef mixture into the center of each crescent triangle, rolling it up to enclose the filling. Tuck the ends to prevent any filling from spilling out.

Step 5: Add Cheese

Sprinkle a generous amount of shredded cheddar cheese on top of each rollup, pressing lightly to help it stick. As the rollups bake, the cheese will melt and create a deliciously gooey topping.

Step 6: Bake to Perfection

Arrange the rollups on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and the cheese is bubbly.

Step 7: Serve and Enjoy

Let the rollups cool slightly before serving. These are perfect on their own or with dipping sauces like ketchup, mustard, or ranch dressing.

Notes and Tips for Perfect Rollups

To make sure your Garlic Butter Bacon Cheeseburger Rollups turn out flawlessly, here are some extra tips:

• Custom Cheese Options: While cheddar cheese works great, you can mix in other cheeses like mozzarella, Swiss, or Monterey Jack for added flavor.
• Flavor Boosts: Try adding some onion powder, smoked paprika, or a dash of Worcestershire sauce to the ground beef for extra depth.
• Garlic Butter Hack: If you don’t have garlic butter, melt regular butter and add minced garlic or garlic powder to achieve a similar taste.
• Cooking the Bacon: For crispy bacon, cook the strips until they’re just slightly crunchy. This adds texture without overpowering the dish.

Nutritional Information & Health Benefits

Garlic Butter Bacon Cheeseburger Rollups are undeniably indulgent, but they also pack some beneficial nutrients. Here’s a breakdown of their nutritional value, along with some health benefits:

Nutrition Details (per serving)

• Serving Size: 1 rollup
• Calories: 250
• Carbohydrates: 15g
• Protein: 10g
• Fat: 18g
• Saturated Fat: 7g
• Cholesterol: 40mg
• Sodium: 400mg
• Fiber: 1g
• Sugar: 2g
• Vitamin A: 150 IU
• Calcium: 100 mg
• Iron: 1 mg

Health Benefits

• High Protein: The ground beef and cheese in these rollups make them a good source of protein, essential for muscle repair and overall energy.
• Garlic’s Health Boost: Garlic is not only flavorful but also linked to heart health benefits and immune support.
• Good Fats: While this recipe is a treat, the fats from bacon and cheese provide a satisfying, filling quality.

To lighten the rollups a bit, consider using lean ground beef, reduced-fat cheese, or turkey bacon.

FAQs

Wrapping It Up

With their savory blend of ground beef, garlic butter, bacon, and cheddar cheese, Garlic Butter Bacon Cheeseburger Rollups are a perfect fusion of flavors. This recipe is a breeze to make and a surefire hit for any occasion. Plus, it’s endlessly customizable—so don’t hesitate to add your own twists to make it uniquely yours.

Next time you’re in the mood for something delicious, grab your crescent roll dough, gather your ingredients, and get rolling! Your taste buds (and anyone lucky enough to share) will thank you.

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