Can I use chicken thighs instead of breasts for this recipe?

Yes, you can definitely use chicken thighs instead of breasts. While chicken thighs have a slightly different texture, they remain juicy and tender when baked with the garlic butter sauce. Adjust the cooking time to account for the different thickness.

How do I ensure the chicken breasts don’t dry out?

To avoid dry chicken, make sure not to overcook it. Use an instant-read thermometer to check the internal temperature—once it reaches 165°F, it’s done. Also, the garlic butter sauce helps to lock in moisture, keeping the chicken juicy.

Can I make this recipe ahead of time?

Yes, this Garlic Butter Baked Chicken Breast is perfect for meal prep. You can cook the chicken in advance and store it in an airtight container in the fridge for up to 4 days. To reheat, microwave it with a damp paper towel or warm it in the oven.

What sides pair well with Garlic Butter Baked Chicken Breast?

This dish pairs wonderfully with a variety of sides such as mashed potatoes, roasted vegetables, rice, or a crisp salad. For a low-carb option, try serving it with roasted asparagus or cauliflower rice.

Garlic Butter Baked Chicken Breast – Easy & Delicious Recipe

Name: Garlic Butter Baked Chicken Breast
Prep time: 10 min
Cook time: PT-494201H18M35S
Total time: PT-494201H18M35S
Cuisine: American
Ingredients: 3 boneless skinless chicken breasts; Salt and black pepper; 1/2 + 1/4 teaspoon smoked paprika; 4 tbsp unsalted butter, melted; 1 teaspoon Italian seasoning; 1 tablespoon fresh parsley, chopped; 2 cloves garlic, minced; 1 tbsp olive oil

Description

Garlic Butter Baked Chicken Breast is a simple and delicious recipe that results in tender, juicy chicken with the perfect balance of savory and buttery flavors. This dish is perfect for a quick weeknight dinner or meal prepping for the week. The garlic butter sauce adds moisture, ensuring that each bite is rich and flavorful.

Ingredients

Scale

3 boneless skinless chicken breasts
Salt and black pepper
1/2 + 1/4 teaspoon smoked paprika
4 tbsp unsalted butter, melted
1 teaspoon Italian seasoning
1 tablespoon fresh parsley, chopped
2 cloves garlic, minced
1 tbsp olive oil

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Instructions

Preheat oven to 400°F (200°C).
Season chicken breasts with salt, pepper, and smoked paprika.
In a small bowl, mix melted butter, Italian seasoning, parsley, and garlic.
Heat olive oil in a cast iron skillet over medium heat. Sear the chicken breasts for 1-2 minutes per side until golden brown.
Pour the garlic butter mixture over the seared chicken breasts.
Transfer the skillet to the oven and bake for 20-30 minutes, or until the internal temperature of the chicken reaches 165°F.
Remove from the oven and drizzle some of the garlic butter sauce over the chicken before serving.

Notes

Ensure to pat the chicken dry before seasoning for a better sear.
For a more buttery flavor, add an extra 2 tablespoons of butter to the sauce.
Allow the chicken to rest for 5 minutes after baking to keep the juices intact.
Use an instant-read thermometer to avoid overcooking the chicken.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Main Course
Method: Baking, Searing
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 377 kcal
Sugar: 1g
Sodium: 375mg
Fat: 25g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 41g
Cholesterol: 176mg