1. Can I use brown rice instead of white rice

Yes, you can substitute brown rice for white rice, but keep in mind that brown rice requires more liquid and a longer cooking time. Be sure to adjust accordingly to ensure the rice cooks through properly.

2. Can I make this dish dairy-free?

To make Garlic Butter Beef and Rice dairy-free, swap the butter and cheese with plant-based alternatives like vegan butter and dairy-free cheese. Use coconut or almond milk in place of whole milk for a creamy texture.

3. How do I make this recipe spicier?

For a spicy kick, you can add crushed red pepper flakes, chili powder, or even some diced jalapeños to the beef mixture. This will add a burst of heat to balance out the creamy richness of the dish.

4. Can I add vegetables to this recipe?

Yes, you can easily incorporate vegetables like peas, spinach, or bell peppers. Stir them in towards the end of cooking for added nutrition, flavor, and color.

Garlic Butter Beef and Rice: Easy Weeknight Comfort Food

Name: Garlic Butter Beef and Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup long-grain white rice; 3 cups low-sodium beef broth; 1 small onion, diced; 4 cloves garlic, minced; 3 tablespoons unsalted butter, divided; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 cup whole milk; Salt, to taste; Black pepper, to taste; 1 teaspoon Italian seasoning; 2 tablespoons chopped fresh parsley (optional garnish)

Description

Garlic Butter Beef and Rice is a comforting one-pan dish that brings together savory ground beef, garlic, creamy cheese, and buttery rice. This hearty meal is perfect for weeknights, combining rich flavors and satisfying textures in just a few simple steps.

Ingredients

Scale

1 lb ground beef
1 cup long-grain white rice
3 cups low-sodium beef broth
1 small onion, diced
4 cloves garlic, minced
3 tablespoons unsalted butter, divided
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup whole milk
Salt, to taste
Black pepper, to taste
1 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley (optional garnish)

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Instructions

Heat 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
Add the ground beef to the skillet, breaking it apart as it cooks. Cook until browned, then drain any excess fat.
Stir in minced garlic and cook for 1 minute until fragrant, but not browned.
Add the uncooked rice, beef broth, Italian seasoning, salt, and black pepper. Stir to combine, then bring to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender and most of the liquid is absorbed.
In a small saucepan, melt the remaining 2 tablespoons of butter over low heat. Add the milk, cheddar, and Parmesan cheese, whisking until smooth and creamy.
Pour the cheese sauce into the skillet with the beef and rice. Stir to combine and coat everything with the creamy sauce. Let it cook uncovered for 2-3 minutes to allow the flavors to meld.
Sprinkle with fresh parsley, if desired, before serving.

Notes

If you prefer a spicier dish, add some crushed red pepper flakes or diced jalapeños to the beef mixture.
For a lighter version, swap the ground beef for ground turkey or chicken.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of broth or milk to keep it creamy.
For a gluten-free version, ensure your beef broth is gluten-free and use a gluten-free rice variety.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 515
Sugar: 4g
Sodium: 600mg
Fat: 29g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 37g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg