Can I make Garlic Butter Beef Pasta ahead of time?

Yes, Garlic Butter Beef Pasta can be prepared ahead and stored in the refrigerator for up to three days. Reheat it slowly on the stovetop with a splash of broth, milk, or cream to maintain the creamy texture of the sauce.

What is the best pasta for Garlic Butter Beef Pasta?

Fettuccine and linguine work especially well because they hold onto the creamy garlic butter sauce. However, penne, spaghetti, rigatoni, or rotini are also excellent choices for this easy pasta recipe.

Can I freeze Garlic Butter Beef Pasta?

You can freeze Garlic Butter Beef Pasta, although cream-based sauces may slightly change texture after thawing. For the best results, freeze the beef and sauce separately and cook fresh pasta when serving.

How can I make Garlic Butter Beef Pasta healthier?

To create a lighter version of Garlic Butter Beef Pasta, use lean ground turkey or chicken instead of beef, reduce the amount of butter, and add vegetables like spinach, broccoli, or mushrooms for extra nutrition and texture.

Garlic Butter Beef Pasta – Easy One-Pot Dinner

Name: Garlic Butter Beef Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 pound lean ground beef; 5 cloves garlic, minced; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 3 cups chicken broth; 1 cup heavy cream; 8 ounces linguine or fettuccine pasta; 1 cup grated parmesan cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons chopped parsley for garnish

Description

Garlic Butter Beef Pasta is a rich and creamy one-pot pasta recipe made with tender pasta, seasoned ground beef, butter, garlic, parmesan cheese, and a savory cream sauce. This easy comfort food dinner is perfect for busy weeknights and delivers bold garlic flavor in every bite.

Ingredients

Scale

2 tablespoons butter
1 pound lean ground beef
5 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon Italian seasoning
3 cups chicken broth
1 cup heavy cream
8 ounces linguine or fettuccine pasta
1 cup grated parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Melt the butter in a large deep skillet or Dutch oven over medium heat.
Add the ground beef and cook for 5 to 7 minutes, breaking it apart until browned and fully cooked.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the onion powder, garlic powder, Italian seasoning, salt, and black pepper. Stir well to coat the beef evenly.
Pour in the chicken broth and heavy cream, stirring until combined.
Add the pasta to the skillet and press it gently into the liquid.
Bring the mixture to a gentle simmer, cover, and cook for 12 to 15 minutes, stirring occasionally until the pasta is tender.
If the liquid reduces too quickly, add a splash of additional broth or water as needed.
Stir in the grated parmesan cheese until melted and creamy.
Remove from heat, garnish with chopped parsley, and serve warm.

Notes

Use freshly grated parmesan cheese for the smoothest sauce texture.
Do not boil the cream sauce aggressively to prevent separation.
Fettuccine, linguine, penne, or spaghetti all work well in this recipe.
Add spinach or mushrooms for extra flavor and nutrition.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat with a splash of milk or broth to restore creaminess.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: One-Pot Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 620
Sugar: 3g
Sodium: 780mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 42g
Fiber: 2g
Protein: 31g
Cholesterol: 120mg