Garlic Butter Steak Bites and Potatoes

Name: Garlic Butter Steak Bites and Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: ¼ cup ghee or butter, divided; 1 tablespoon olive oil; 1 lb Yukon Gold potatoes, cut into ½-inch cubes; 3 garlic cloves, minced; 1 teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon sea salt, plus more to taste; ¼ teaspoon ground black pepper, plus more to taste; 1 ¼ lb sirloin steak, cut into ½-inch cubes; Fresh parsley, chopped, for garnish

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There is something truly comforting about steak and potatoes. It’s a classic combination that feels indulgent, yet with the right approach, it can be a quick and easy weeknight meal. I remember the first time I made steak at home—I was intimidated by the idea of overcooking it or not achieving that perfect sear. That’s where steak bites changed everything. They cook fast, are nearly foolproof, and when paired with golden, buttery potatoes, you get a dish that feels restaurant-quality with minimal effort.

This garlic butter steak bites and potatoes recipe is perfect for beginner cooks because it’s simple, fast, and requires only one pan. The garlic butter elevates the flavors, while the quick cooking time ensures the steak stays tender and juicy. Whether you’re looking for an easy dinner after a long day or just starting to experiment with cooking steak, this recipe is a must-try.

Why This Recipe is Special

Beginner-friendly – No complicated techniques, just simple steps to get a flavorful dish.

One-pan convenience – Everything cooks in one skillet, making cleanup a breeze.
Quick cooking time – Ready in under 30 minutes, making it ideal for busy nights.
Customizable – Works with different cuts of steak, seasonings, and potatoes.

Ingredients and Their Roles

Steak – Sirloin is the recommended choice, but ribeye, strip steak, or beef tenderloin work well. The key is to use a tender, well-marbled cut for the juiciest bites.
Potatoes – Yukon Gold potatoes are great for their creamy texture, but red potatoes or fingerling potatoes are excellent substitutes.
Butter or ghee – Adds richness and helps create that irresistible garlic butter sauce.

Olive oil – Helps with browning the potatoes and steak while preventing burning.
Garlic – Infuses the dish with a deep, aromatic flavor that pairs perfectly with the steak.
Thyme and oregano – Add earthy, herbaceous notes. You can swap in rosemary, basil, or Italian seasoning for variety.

Salt and pepper – Essential for enhancing flavors and bringing everything together.
Fresh parsley – A bright, fresh garnish that balances the richness of the dish.

Ingredient Substitutions

Dairy-free? Use ghee instead of butter, or opt for olive oil entirely.

No fresh garlic? Use garlic powder, but reduce the amount since it’s more concentrated.
Different protein? Try chicken breast or shrimp instead of steak.

Step-by-Step Instructions

Step 1: Heat a large cast-iron skillet over medium heat. Add the olive oil and half of the butter or ghee to the pan. Let it melt and coat the bottom of the skillet.

Step 2: Once the butter is melted, add the diced potatoes. Sprinkle with salt, pepper, garlic, thyme, and oregano. Stir to evenly coat the potatoes in seasoning. Let them cook for about 2–3 minutes before stirring, then continue cooking for another 6–8 minutes, stirring frequently, until golden brown and fork-tender. Remove the potatoes from the skillet and set them aside.

Step 3: Increase the heat to medium-high and add the remaining butter to the skillet. Once melted, add the steak pieces in an even layer. Sprinkle with a little more salt and pepper. Let them sear undisturbed for about 2 minutes to get a nice golden crust.

Step 4: Stir the steak pieces and continue cooking for another 1–2 minutes until browned on all sides but still tender inside. Be careful not to overcook, as steak bites cook quickly.

Step 5: Return the potatoes to the skillet and stir everything together. Adjust seasoning as needed. Garnish with freshly chopped parsley and serve immediately.

Beginner Tips and Notes

Use a hot skillet – A cast-iron pan works best for getting a good sear on the steak and crisping up the potatoes.
Cut evenly – Ensure both the potatoes and steak bites are cut into uniform pieces so they cook at the same rate.

Don’t overcrowd the pan – If the skillet is too full, the steak and potatoes will steam instead of sear. Cook in batches if necessary.
Let the steak sear – Resist the urge to stir too soon; letting the steak sit undisturbed helps develop a flavorful crust.
Want a little spice? Add a pinch of red pepper flakes or a dash of smoked paprika for extra depth.

Serving Suggestions

This dish is satisfying on its own, but you can pair it with:

Roasted vegetables – Asparagus, Brussels sprouts, or green beans add color and nutrients.
A side salad – A fresh salad with a lemon vinaigrette helps balance the richness.

Crusty bread – Perfect for soaking up any leftover garlic butter sauce.

Storage and Reheating

To store: Keep leftovers in an airtight container in the fridge for up to 5 days.
To freeze: Allow the dish to cool completely before transferring it to a freezer-safe bag or container. It will keep for up to 3 months.

To reheat: Warm leftovers in a skillet over medium heat with a little extra butter or oil to maintain texture. You can also microwave in short intervals, but this may slightly alter the texture of the steak.

This easy garlic butter steak bites and potatoes recipe is a perfect go-to meal for busy nights or when you want something quick but delicious. If you give it a try, I’d love to hear about your experience! Did you try any variations? What did you serve it with? Share your thoughts in the comments below.

By mastering this simple yet flavorful dish, you’ll gain confidence in cooking steak and learn just how easy it is to make restaurant-quality meals at home. Happy cooking!

FAQ About Garlic Butter Steak Bites and Potatoes

What cut of steak is best for this recipe?

Sirloin is a great choice because it’s tender, flavorful, and affordable. You can also use ribeye, strip steak, or beef tenderloin for equally delicious results.

Can I use a different type of potato?

Yes, Yukon Gold potatoes work well because they’re creamy and hold their shape, but you can also use red potatoes, fingerling potatoes, or even russet potatoes cut into small cubes.

How do I prevent my steak from being tough?

Avoid overcooking the steak bites. Sear them over medium-high heat and let them cook undisturbed for a good crust. Also, let the steak rest for a few minutes before eating to retain its juices.

Can I make this recipe dairy-free?

Yes! Replace the butter with ghee or a plant-based alternative like olive oil for a dairy-free version.

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