Can I make Garlic Parmesan Chicken and Potatoes ahead of time?

Yes, Garlic Parmesan Chicken and Potatoes is ideal for meal prep. You can cook the entire dish in advance and store it in airtight containers in the refrigerator for up to five days. When ready to eat, simply reheat in the oven or microwave until warmed through. For best texture, reheating in the oven helps maintain the crispiness of the potatoes.

What is the best cut of chicken for Garlic Parmesan Chicken and Potatoes?

Boneless, skinless chicken breasts are commonly used for Garlic Parmesan Chicken and Potatoes because they are lean and cook quickly. However, chicken thighs are an excellent alternative if you prefer a juicier and more flavorful result. Both options work well with the garlic parmesan seasoning.

How do I keep the potatoes crispy in Garlic Parmesan Chicken and Potatoes?

To achieve crispy potatoes in Garlic Parmesan Chicken and Potatoes, make sure to cut them into evenly sized pieces and spread them in a single layer on the pan. Pre-roasting the potatoes before adding the chicken is key, as it gives them extra time to develop a golden, crispy exterior. Avoid overcrowding the pan to prevent steaming.

Can I add vegetables to Garlic Parmesan Chicken and Potatoes?

Absolutely. Garlic Parmesan Chicken and Potatoes pairs well with vegetables like broccoli, carrots, green beans, or bell peppers. Simply add them to the sheet pan during the last 15–20 minutes of cooking so they don’t overcook. This not only enhances flavor but also boosts the nutritional value of the dish.

Garlic Parmesan Chicken and Potatoes Easy Recipe

Name: Garlic Parmesan Chicken and Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 lbs boneless skinless chicken breasts, cut into 1-inch pieces; 24 oz red potatoes, cut into 1-inch cubes; 4 tablespoons grated parmesan cheese, divided; 2 tablespoons minced garlic, divided; 2 tablespoons olive oil, divided; 2 teaspoons paprika; 1.5 teaspoons garlic salt; 1 teaspoon onion powder; 2 teaspoons dried parsley; 1 teaspoon ground black pepper

Description

Garlic Parmesan Chicken and Potatoes is an easy one-pan oven-baked meal featuring juicy seasoned chicken and crispy roasted potatoes coated in garlic, parmesan, and savory spices. Perfect for weeknight dinners or meal prep, this dish delivers bold flavor with minimal effort.

Ingredients

Scale

1.5 lbs boneless skinless chicken breasts, cut into 1-inch pieces
24 oz red potatoes, cut into 1-inch cubes
4 tablespoons grated parmesan cheese, divided
2 tablespoons minced garlic, divided
2 tablespoons olive oil, divided
2 teaspoons paprika
1.5 teaspoons garlic salt
1 teaspoon onion powder
2 teaspoons dried parsley
1 teaspoon ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C) and lightly grease a large sheet pan.
In a small bowl, mix paprika, garlic salt, onion powder, parsley, and black pepper. Divide the seasoning into two equal portions.
In a large bowl, combine potatoes with 1 tablespoon olive oil, 1 tablespoon minced garlic, 2 tablespoons parmesan cheese, and half of the seasoning. Toss to coat evenly.
Spread potatoes on one side of the sheet pan in a single layer and bake for 15 minutes.
In another bowl, combine chicken with remaining olive oil, garlic, parmesan cheese, and seasoning. Mix well to coat.
Remove the pan from the oven and add chicken to the empty side of the pan.
Return to the oven and bake for 20 minutes, or until chicken is fully cooked and potatoes are tender and golden.
Let rest for 5 minutes before serving for best flavor and texture.

Notes

Cut potatoes evenly to ensure consistent cooking.
Pre-roast potatoes before adding chicken to avoid undercooking.
Do not overcrowd the pan to achieve crispy texture.
Chicken thighs can be used instead of breasts for more flavor.
Add vegetables like broccoli or carrots for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 5 days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 272 kcal
Sugar: 2 g
Sodium: 793 mg
Fat: 9 g
Saturated Fat: 2 g
Unsaturated Fat: 6 g
Trans Fat: 0.01 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 28 g
Cholesterol: 75 mg