Garlic Parmesan chicken is the perfect dish for a quick, flavorful, and satisfying meal. This creamy chicken recipe is bursting with the rich flavors of garlic and parmesan cheese, making it a favorite for both weeknight dinners and special occasions. Easy to make and ready in under 30 minutes, it is a one-pan wonder that combines tender chicken with a creamy sauce that’s simply irresistible.
Table of Contents
Why You’ll Love This Garlic Parmesan Chicken Recipe
This garlic parmesan chicken recipe is not only easy to prepare but also packed with flavor. The creamy garlic parmesan sauce elevates the chicken, creating a rich and comforting dish. Whether you’re looking for a quick weeknight meal or something to impress your guests, this recipe delivers every time. It’s also versatile—perfect with pasta, rice, or a side of vegetables.
Ingredients
- Chicken Breasts: Tender and juicy, chicken breasts are the star of this dish, providing a lean protein base that absorbs the flavors of the garlic parmesan sauce.
- Garlic: Freshly minced garlic adds a bold, aromatic flavor to the sauce, giving it depth and warmth.
- Heavy Cream: The cream forms the base of the sauce, making it rich, smooth, and indulgent.
- Parmesan Cheese: Freshly grated parmesan provides the salty, umami kick that defines this dish, melting into the sauce for a velvety texture.
- Butter: Adds richness and helps cook the chicken while also contributing to the silky smoothness of the sauce.
- Chicken Broth: A little chicken broth helps balance the creaminess with a savory flavor, enhancing the sauce’s consistency.
- Seasonings (Salt, Pepper, Italian Seasoning): A blend of Italian seasonings and a pinch of salt and pepper bring the dish together, enhancing the savory garlic parmesan flavors.
Alternative Ingredient Suggestions
If you’re looking to modify this recipe to fit dietary needs or what you have in your pantry, here are some suggestions:
- Non-Dairy Cream: Use coconut milk or cashew cream as a substitute for heavy cream to make this recipe dairy-free.
- Parmesan Alternatives: If you’re vegan or just out of parmesan, try using nutritional yeast or a plant-based parmesan for a similar flavor profile.
- Chicken Thighs: Chicken thighs can be swapped in for chicken breasts for a juicier, more flavorful option.
Step-by-Step Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Heat a bit of butter in a large skillet over medium heat. Once hot, add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove the chicken and set it aside.
- Make the Garlic Parmesan Sauce: In the same skillet, melt a bit more butter and sauté the minced garlic until fragrant, about 1 minute. Be careful not to burn the garlic.
- Create the Creamy Sauce: Add the chicken broth to deglaze the skillet, scraping up any bits left from cooking the chicken. Stir in the heavy cream and bring to a simmer. Once the cream starts to thicken, add the parmesan cheese and stir until melted and smooth.
- Combine the Chicken with the Sauce: Return the chicken to the skillet, spooning some of the creamy sauce over the chicken. Let the chicken simmer in the sauce for a few more minutes to absorb the flavors.
- Finish and Serve: Serve the garlic parmesan chicken immediately with your choice of side dishes. The creamy sauce pairs wonderfully with pasta, mashed potatoes, or a simple green vegetable like spinach or broccoli.
Tips & Tricks
- Avoid Overcooking the Chicken: For the juiciest results, be sure to not overcook the chicken. It should reach an internal temperature of 165°F (75°C).
- Add Fresh Herbs: To elevate the dish, top the chicken with freshly chopped parsley or basil for a fresh contrast to the creamy sauce.
- Adjust the Sauce Consistency: If the sauce is too thick, simply add a little more chicken broth or a splash of milk to reach your desired consistency.
Pairing Ideas and Variations
Garlic parmesan chicken pairs well with a variety of side dishes. Here are some ideas:
- Pasta: Serve the chicken over a bed of spaghetti, fettuccine, or any pasta of your choice for a comforting meal.
- Vegetables: Roasted broccoli, sautéed spinach, or steamed asparagus make great vegetable sides that balance the richness of the dish.
- Rice: A fluffy bowl of white rice or cauliflower rice complements the creamy sauce and makes for a satisfying meal.
For a variation, you can make this recipe a bit spicier by adding a pinch of red pepper flakes or a splash of hot sauce to the sauce.
Health Benefits of Garlic Parmesan Chicken
This garlic parmesan chicken is not only delicious but also packs a nutritional punch. Chicken breasts are a great source of lean protein, helping to support muscle growth and repair. The garlic in this dish is known for its health benefits, such as boosting the immune system and promoting heart health. The parmesan cheese adds a good amount of calcium, which is important for bone health. Plus, with its easy-to-adjust ingredients, this recipe can easily be made to suit various dietary preferences.
Garlic parmesan chicken is a simple yet delicious meal that’s perfect for any occasion. The creamy sauce and savory chicken come together to create a dish that everyone will love. Whether you’re making it for a family dinner or serving guests, this recipe is sure to impress!
Conclusion
Garlic parmesan chicken is the ultimate comfort food—rich, creamy, and packed with bold flavors. Whether you’re preparing it for a quick weeknight meal or a special occasion, this recipe never disappoints. With its simple ingredients and straightforward steps, it’s a dish everyone can master and enjoy. Plus, it’s versatile enough to pair with a variety of sides like pasta, vegetables, or rice, making it an easy option for any time of year. If you love the combination of garlic and parmesan, this chicken recipe is sure to become a staple in your kitchen.
FAQ
1. Can I make garlic parmesan chicken ahead of time?
Yes, you can prepare garlic parmesan chicken ahead of time. Cook the chicken and sauce as directed, then store the dish in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding a little extra cream or chicken broth to keep the sauce smooth.
2. Can I substitute the chicken breasts with chicken thighs?
Absolutely! Chicken thighs are a great alternative to chicken breasts. They are juicier and more flavorful, making them an excellent choice for this creamy garlic parmesan dish. Just be sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through.
3. Can I make garlic parmesan chicken without heavy cream?
Yes, you can substitute heavy cream with alternatives like half-and-half, coconut milk, or even a dairy-free cream option. Keep in mind that each alternative will slightly change the flavor and texture of the sauce, but it will still result in a delicious dish
More Relevant Recipes
- Creamy Garlic Shrimp: This rich and indulgent garlic shrimp recipe features tender shrimp cooked in a creamy garlic sauce, making it a perfect complement to the garlic parmesan chicken. Both dishes offer that creamy, garlicky goodness that will satisfy any craving for a decadent meal.
- Honey Roasted Winter Vegetables: For a side dish that pairs beautifully with garlic parmesan chicken, try these honey roasted winter vegetables. The sweetness of the honey complements the savory flavors of the chicken, creating a delicious and balanced meal.
- Chicken Sausage Orzo Skillet: This hearty and flavorful dish combines chicken sausage, orzo pasta, and a variety of vegetables. It’s a savory option that offers a great balance of flavors and textures, making it a perfect companion to garlic parmesan chicken for a filling meal.
Garlic Parmesan Chicken Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Low Calorie
Description
Garlic Parmesan chicken is a creamy, savory dish made with tender chicken breasts cooked in a rich garlic parmesan sauce. The creamy sauce, infused with garlic, butter, and parmesan cheese, elevates the chicken, making it a perfect dish for weeknights or special occasions. This recipe is quick and easy, making it a favorite for those who love rich, comforting flavors.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tablespoons butter
- 1/2 cup chicken broth
- Salt to taste
- Pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat 1 tablespoon of butter in a large skillet over medium heat. Once hot, add the chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side. Remove the chicken and set aside.
- In the same skillet, add the remaining butter and sauté the garlic until fragrant, about 1 minute.
- Pour in the chicken broth to deglaze the skillet, scraping any bits from the bottom of the pan.
- Add the heavy cream to the skillet and bring to a simmer. Stir in the parmesan cheese and cook until the sauce is thickened, about 3-4 minutes.
- Return the chicken breasts to the skillet, spooning the sauce over the chicken. Simmer for another 5 minutes to allow the flavors to meld.
- Serve the garlic parmesan chicken with your favorite side dishes.
Notes
- For a richer flavor, use freshly grated parmesan cheese.
- If the sauce becomes too thick, add more chicken broth or a splash of milk to reach the desired consistency.
- This dish pairs well with pasta, mashed potatoes, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 120 mg