Can I make Garlic Parmesan Chicken Meatloaves ahead of time?

Yes, Garlic Parmesan Chicken Meatloaves are excellent for meal prep. You can prepare the meat mixture and shape the loaves up to one day in advance. Store them covered in the refrigerator until ready to bake. You can also fully cook the meatloaves and reheat them later for quick lunches or dinners.

How do I keep chicken meatloaf from drying out?

To keep Garlic Parmesan Chicken Meatloaves moist, use ingredients like milk, egg, Parmesan cheese, and marinara sauce. Avoid overmixing the meat mixture and do not overbake the meatloaves. Using a meat thermometer helps ensure the chicken reaches 165°F without drying out.

Can I freeze Garlic Parmesan Chicken Meatloaves?

Absolutely. Allow the meatloaves to cool completely before wrapping them individually. Store them in a freezer-safe container for up to three months. Reheat them in the oven for the best texture and flavor.

What can I serve with Garlic Parmesan Chicken Meatloaves?

Garlic Parmesan Chicken Meatloaves pair well with mashed potatoes, roasted vegetables, pasta, garlic bread, steamed broccoli, or a crisp green salad. The cheesy Italian flavors also work beautifully with marinara sauce and buttered noodles.

Garlic Parmesan Chicken Meatloaves – Easy Dinner

Name: Garlic Parmesan Chicken Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 cup milk; 1 large egg; 2 tablespoons fresh parsley, chopped; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup marinara sauce; 1/4 cup shredded mozzarella cheese

Description

Garlic Parmesan Chicken Meatloaves are juicy, cheesy mini meatloaves made with ground chicken, fresh garlic, Parmesan cheese, marinara sauce, and melted mozzarella. This easy Italian-inspired comfort food recipe is perfect for busy weeknight dinners and family meals.

Ingredients

Scale

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup milk
1 large egg
2 tablespoons fresh parsley, chopped
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup marinara sauce
1/4 cup shredded mozzarella cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, milk, egg, parsley, Italian seasoning, salt, and black pepper.
Mix the ingredients gently until just combined, being careful not to overmix.
Divide the mixture into 4 equal portions and shape each portion into a small loaf.
Place the mini meatloaves on the prepared baking sheet.
Top each meatloaf with marinara sauce and sprinkle evenly with shredded mozzarella cheese.
Bake for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C).
Remove from the oven and let the meatloaves rest for 5 minutes before serving.

Notes

Do not overmix the meat mixture to keep the meatloaves tender and juicy.
Use freshly grated Parmesan cheese for the best flavor.
Ground turkey can be substituted for ground chicken if desired.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
These meatloaves freeze well for up to 3 months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 meatloaf
Calories: 290 kcal
Sugar: 3 g
Sodium: 620 mg
Fat: 14 g
Saturated Fat: 5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 28 g
Cholesterol: 115 mg