Garlic Parmesan New York Pizza Rolls

Name: Garlic Parmesan New York Pizza Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 1 pound pizza dough (homemade or store-bought); 1 cup marinara sauce; 1½ cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons butter, melted; 1 tablespoon Italian seasoning; 1 tablespoon fresh parsley, chopped (for garnish)

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Imagine biting into a soft, golden roll packed with gooey mozzarella cheese, zesty marinara sauce, and a bold burst of garlic parmesan flavor. Sounds irresistible, right? Garlic Parmesan New York Pizza Rolls aren’t just your average snack—they’re a culinary experience. Whether you’re hosting a game night, a casual family dinner, or just craving some comfort food, these rolls promise to hit all the right notes. Plus, they’re incredibly easy to make at home! So, let’s dive right in and explore how you can whip up this delicious treat.

What Are Garlic Parmesan New York Pizza Rolls?

Garlic Parmesan New York Pizza Rolls are a delicious twist on classic pizza flavors, rolled into bite-sized pieces of joy. These rolls combine the rich flavors of marinara sauce, creamy mozzarella, and savory parmesan cheese, all wrapped in soft pizza dough. Brushed with a buttery garlic topping, they’re baked to golden perfection. Ideal as an appetizer, snack, or even a main dish, they’re loved by kids and adults alike.

Why You’ll Love This Recipe

Quick and Easy: Simple steps make this recipe accessible for all cooking skill levels.

Crowd-Pleaser: Perfect for parties, potlucks, or game nights.
Customizable: Add your favorite toppings to make them uniquely yours.
Kid-Friendly: These bite-sized rolls are great for little hands.

Make-Ahead Friendly: Prep them in advance and bake when ready.

Ingredients for Garlic Parmesan New York Pizza Rolls

Before we jump into the step-by-step directions, let’s talk about what you’ll need. The beauty of these Garlic Parmesan New York Pizza Rolls lies in their simplicity. With a few pantry staples and fresh ingredients, you’ll have everything ready to create this masterpiece.

Pizza dough (store-bought or homemade)

Marinara sauce
Mozzarella cheese
Parmesan cheese

Fresh garlic
Melted butter
Italian seasoning

Fresh parsley

These ingredients work in harmony to deliver layers of flavor, texture, and pure satisfaction in every bite.

Step-by-Step Directions

Making Garlic Parmesan New York Pizza Rolls is a breeze, and the process is just as fun as devouring them. Follow these steps for a foolproof recipe:

1. Prepare the Dough

Start by rolling out your pizza dough into a large rectangle. Aim for about 12×16 inches to ensure you have enough space to layer your toppings.

2. Spread the Marinara Sauce

Next, evenly spread the marinara sauce over the rolled-out dough. Make sure to leave a small border around the edges to prevent any messy spills during baking.

3. Add the Cheese

Generously sprinkle shredded mozzarella cheese over the marinara sauce, followed by half of the grated Parmesan.

4. Roll it Up

Carefully roll the dough into a tight log, starting from one of the longer sides. Once rolled, slice it into even pieces, roughly 1-inch thick.

5. Arrange the Rolls

Place the sliced rolls into a greased baking dish. Make sure they’re arranged snugly but not overly crowded.

6. Garlic Butter Topping

In a bowl, mix melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese. Brush this mixture generously over each roll.

7. Bake

Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes, or until they turn golden brown and the cheese is bubbly.

8. Serve

Remove the rolls from the oven, garnish with fresh parsley, and serve warm. Enjoy the cheesy, garlicky goodness!

Pro Tips for Perfect Pizza Rolls

Use Fresh Dough: Fresh dough ensures the rolls are soft and fluffy.

Don’t Overfill: Too much sauce or cheese can cause the rolls to fall apart.
Even Slices: Uniform slices ensure even baking.
Extra Garlic Butter: Brush extra garlic butter after baking for added flavor.

Serving Suggestions

Serve with extra marinara sauce for dipping.
Pair with a fresh garden salad.
Enjoy with a side of garlic bread for a complete meal.

Nutritional Information & Health Benefits

While Garlic Parmesan New York Pizza Rolls are undoubtedly indulgent, they also offer some nutritional benefits. The cheese provides protein and calcium, while garlic offers antioxidants and potential immune-boosting properties.

Nutrition Details

Serving: 1 roll
Calories: Approximately 220

Carbohydrates: 26g
Protein: 8g
Fat: 9g

Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 420mg

Fiber: 2g
Sugar: 3g
Vitamin A: 6%

Calcium: 15%
Iron: 8%

These values can slightly vary depending on the specific ingredients used.

FAQs

Can I make these pizza rolls ahead of time?

Absolutely! You can prepare them, cover them tightly, and store them in the fridge. Just pop them in the oven when you’re ready to serve.

Can I freeze the rolls?

Yes! Freeze them before baking. When ready, thaw slightly and bake as directed.

Can I use store-bought pizza dough?

Definitely. Store-bought dough works perfectly fine and saves you time.

What other cheeses can I use?

Besides mozzarella and Parmesan, you can try provolone or a sprinkle of sharp cheddar.

Are these rolls kid-friendly?

Kids love them! They’re bite-sized, cheesy, and perfect for little hands.

Final Thoughts

Garlic Parmesan New York Pizza Rolls are the ultimate crowd-pleaser. With their irresistible mix of cheesy goodness, aromatic garlic, and a buttery finish, they’re perfect for any occasion. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is a must-try. So, roll up your sleeves, preheat that oven, and get ready to savor every bite of these delightful pizza rolls. Enjoy!

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