Garlic Parmesan Ranch Chicken Skewers

Name: Garlic Parmesan Ranch Chicken Skewers
Prep time: 20 min
Cook time: 15 min
Total time: PT-484004H6M13S
Yield: Main Course
Cuisine: High Protein
Ingredients: 2 lbs chicken tenders (or chicken breast/thighs, cut into 3-inch pieces); 2 tbsp olive oil; 1 ½ tbsp dry ranch seasoning; 1 tsp dried dill; 2 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp salt; ½ tsp black pepper; 1 stick (½ cup) unsalted butter; 8-10 cloves garlic, minced; ½ cup Parmesan cheese, grated; 1 tbsp hot sauce; 2 tsp red pepper flakes (optional); ⅓ cup fresh parsley, minced; 1 tbsp dry ranch seasoning; 1 tsp dried dill; ½ tsp onion powder; Wooden skewers (soaked in water for 30 minutes

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The first time I made these Garlic Parmesan Ranch Chicken Skewers, I was looking for a way to bring bold, restaurant-quality flavors to a simple, no-fuss dinner. With a mix of buttery garlic, tangy ranch seasoning, and crispy Parmesan, these skewers were an instant hit at my table.

What makes this recipe perfect for beginners?

Minimal ingredients: You likely already have most of them in your kitchen.

Quick cooking time: Whether in an air fryer, oven, or grill, these skewers cook in under 20 minutes.
Healthier option: With lean chicken and a flavorful, protein-packed coating, this dish is both satisfying and nutritious.

If you’re looking for an easy sheet pan dinner, a quick and healthy meal, or a fun lemon herb chicken recipe to impress guests, these skewers check all the boxes.

Why This Recipe is Special

These skewers take inspiration from classic garlic Parmesan chicken but with an herby, tangy twist from ranch seasoning. They’re versatile enough to work as a weeknight dinner, game-day appetizer, or even a meal prep staple.

What Makes Them Stand Out?

Juicy & Flavorful: Packing the chicken tightly on skewers locks in moisture.
Crispy Coating: The Parmesan crisps up beautifully, adding a perfect golden crust.

Multi-Cooking Options: Air fryer, oven, or grill—whichever suits your style!

Ingredients & Their Roles

Main Ingredients:

Chicken (tenders, breast, or thighs): The star of the dish, providing a juicy, protein-rich base.
Olive oil: Helps the seasoning stick and keeps the chicken tender.

Garlic: Adds bold, aromatic depth.
Butter: Creates a rich, velvety sauce for basting.
Parmesan cheese: Enhances umami and crisps up for texture.

Hot sauce: Provides a slight kick without overpowering heat.
Ranch seasoning: A blend of herbs that adds a savory, tangy twist.
Fresh parsley & dill: Brings freshness and balance to the buttery sauce.

Optional Additions & Substitutions:

For a milder version: Reduce or omit red pepper flakes.
For a spicier version: Add more hot sauce or cayenne pepper.
For extra crunch: Use panko breadcrumbs mixed with Parmesan.

Step-by-Step Instructions

Step 1: Prep the Skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Meanwhile, cut the chicken into 3-inch pieces and toss them in olive oil, ranch seasoning, paprika, and garlic powder.

Step 2: Assemble the Skewers

Thread the seasoned chicken pieces tightly onto skewers. No gaps mean juicier chicken! If cooking in an air fryer, trim skewers if needed to fit.

Step 3: Make the Garlic Parmesan Sauce

In a saucepan, melt butter over low heat. Stir in garlic, Parmesan, hot sauce, red pepper flakes, dill, and ranch seasoning. Set aside one-third of the sauce for basting while cooking.

Step 4: Cook the Chicken

Air Fryer: Cook at 400°F for 5 minutes, flip, baste with sauce, and cook another 7-9 minutes until internal temp reaches 165°F.
Oven: Bake at 450°F for 14 minutes, flipping halfway. Broil for 2 minutes at the end for extra crispiness.
Grill: Cook over medium-high heat for 5-6 minutes per side, basting as you go.

Step 5: Final Basting & Serving

Once cooked, baste the skewers with the reserved garlic butter sauce and sprinkle with extra Parmesan. Serve immediately!

Beginner Tips & Notes

Avoid Dry Chicken: Cook to an internal temperature of 165°F and not beyond.
If Butter Sauce Separates: Stir in 1-2 tablespoons of softened butter to re-emulsify.

Make It Mess-Free: Use a foil-lined baking sheet for easy cleanup.

Serving Suggestions

Pair these skewers with:

Garlic butter rice: Drizzle leftover sauce over warm rice for a flavor boost.

Roasted veggies: Try zucchini, bell peppers, or asparagus.
A cool dip: Serve with ranch dressing or tzatziki for contrast.

For leftovers, store in an airtight container for up to 3 days. Reheat in an air fryer or oven for best results.

Try This Easy Sheet Pan Dinner Tonight!

This Garlic Parmesan Ranch Chicken Skewers recipe is guaranteed to impress, whether you’re cooking for family or meal prepping for the week. It’s beginner-friendly, packed with flavor, and adaptable to any kitchen setup.

If you try this recipe, share your experience in the comments! What did you pair it with? Did you tweak the ingredients? Let’s get cooking!

FAQ About Garlic Parmesan Ranch Chicken Skewers

Can I use chicken breast instead of chicken tenders?

Yes! Chicken breast works well, but cut it into uniform 3-inch pieces to ensure even cooking. Chicken thighs can also be used for extra juiciness.

What if I don’t have an air fryer?

No problem! You can bake them in the oven at 450°F for 14 minutes, flipping halfway, or grill them over medium-high heat for 5-6 minutes per side.

How do I prevent my skewers from burning?

If using wooden skewers, soak them in water for at least 30 minutes before threading the chicken. This helps prevent scorching during cooking.

Can I make this recipe ahead of time?

Yes! You can marinate the chicken and prep the skewers a day in advance. Store them in the fridge until ready to cook. The garlic butter sauce can also be made ahead and reheated.

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