Garlic Steak Bites & Cheddar Mash with Green Beans

There’s something utterly comforting about a dish that combines the rich flavors of garlic butter steak with the smooth, creamy texture of aged white cheddar mash, all balanced with the crisp freshness of green beans. This recipe not only promises a symphony of flavors but also brings a touch of elegance to your dining table without the need for hours in the kitchen. Whether you’re looking to impress guests or treat yourself to a gourmet meal at home, this dish checks all the boxes.

Ingredients:

• Steak Bites:
  • 1 lb steak, cut into cubes
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
• Aged White Cheddar Mash:
  • 4 large potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 cup aged white cheddar cheese, grated
  • Salt and pepper to taste
• Green Beans:
  • 1 lb green beans, trimmed
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions:

1. For the Steak Bites:
   • Season the steak cubes with salt and pepper.
   • In a skillet over medium heat, melt 2 tbsp butter.
   • Add the minced garlic and sauté for 1 minute.
   • Add the steak cubes and cook until browned on all sides and cooked to your desired doneness.
   • Remove from heat and set aside.
2. For the Aged White Cheddar Mash:
   • Boil the potatoes in salted water until tender.
   • Drain and return to the pot.
   • Add milk, 1/4 cup butter, and the grated cheddar cheese.
   • Mash until smooth and creamy.
   • Season with salt and pepper to taste.
3. For the Green Beans:
   • In a separate skillet, heat 1 tbsp olive oil over medium heat.
   • Add the green beans and cook until tender but still crisp, seasoning with salt and pepper.
4. To Serve:
   • Plate the creamy aged white cheddar mash.
   • Top with garlic butter steak bites.
   • Serve with the green beans on the side.

Tips for a Tastier Dish:

• Healthier Options: If you’re looking for a lighter version, consider using low-fat milk and cheese for the mashed potatoes. It’s a simple swap that keeps the dish creamy and delicious, but with fewer calories.
• Steak Your Way: Cook the steak bites to your liking, whether you prefer them rare, medium, or well-done. It’s all about personal preference, so feel free to adjust the cooking time to get them just right for you.
• Flavor Boost: For an extra burst of flavor, sprinkle in some fresh herbs like parsley or thyme. These herbs not only add a fresh touch but also enhance the overall taste of the dish.

Conclusion

In conclusion, our “Garlic Steak Bites & Cheddar Mash with Beans” recipe is more than just a meal; it’s a delightful experience that brings together the rich flavors of garlic-infused steak, creamy aged white cheddar mash, and crisp green beans. This dish is perfect for those seeking to enjoy a gourmet meal at home, offering a blend of textures and tastes that cater to a variety of palates. Whether you’re aiming to impress guests or simply treat yourself, this recipe promises satisfaction in every bite. Remember, cooking is not just about following a recipe—it’s about making it your own. So, feel free to tweak the ingredients and cooking times to suit your taste preferences. Bon appétit!

FAQs

Q1 : Can I use a different type of cheese for the mashed potatoes?

Absolutely! you can swap aged white cheddar with Gouda, Parmesan, or smoked cheddar for a different flavor.

Q2: What are some vegetarian alternatives for the steak bites?

Try chunky portobellos, marinated tofu, or tempeh for a vegetarian version. These offer a meaty texture and soak up flavors well.

Q3: How can I ensure my green beans stay crisp and not overcooked?

Cook green beans until just tender, then cool quickly in ice water to preserve their crunch and color

Q4: Is there a dairy-free option for making the creamy mashed potatoes?

Use non-dairy milk (like almond or soy) and dairy-free margarine or olive oil. Vegan cheese substitutes work for creaminess and flavor.

Discover more delightful dishes like our Loaded Baked Potato with Steak Recipe or your next meal.

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