Pumpkin Donuts Recipe – Easy, Gluten-Free & 30-Minutes

Pumpkin donuts are the perfect way to celebrate the fall season with a sweet, spiced treat that everyone will enjoy. These soft, fluffy baked pumpkin donuts are made from scratch, gluten-free, and only take 30 minutes to prepare. Whether you’re baking for a family breakfast or a cozy autumn snack, these pumpkin donuts will quickly become a favorite.

Why You’ll Love These Pumpkin Donuts

These baked pumpkin donuts are a game-changer when it comes to satisfying your fall cravings. They’re quick to make, healthier than fried donuts, and gluten-free, so everyone can indulge. With their fluffy texture and delightful pumpkin spice flavor, these donuts offer the perfect balance of comfort and lightness. They’re also versatile—whether you serve them with a cup of coffee in the morning or as a snack, they’re bound to impress.

Ingredients

• Gluten-Free All-Purpose Flour: This is the base for the donuts, providing structure without gluten. You can use King Arthur’s Measure for Measure flour or Bob’s Red Mill 1 for 1 flour.
• Pumpkin Puree: Adds moisture and that signature pumpkin flavor. Make sure it’s not pumpkin pie filling.
• Granulated Sugar: The sweetness that balances the spices.
• Eggs: They help bind the ingredients and contribute to the donut’s fluffiness.

• Coconut Oil: A healthier fat alternative that keeps the donuts moist and adds a subtle coconut flavor.
• Baking Powder: Helps the donuts rise and become light and airy.
• Cornstarch: Ensures a light, cakey texture for the donuts.
• Warm Spices: Cinnamon, nutmeg, and pumpkin pie spice give these donuts their cozy autumn flavor.
• Salt: Enhances the sweetness and spices in the donuts.
• Butter (Optional): To brush on top before coating in cinnamon sugar for extra decadence.

Alternative Ingredient Suggestions

If you’re missing an ingredient or prefer a variation, here are a few swaps:
• Applesauce: If you don’t have pumpkin puree, unsweetened applesauce works as a good substitute.
• Greek Yogurt: A tangy alternative to pumpkin, still giving a moist texture.
• Chocolate Chips or Pecans: Add these to the batter for some extra texture and flavor.
• Coconut Sugar and Brown Sugar: Swap the granulated sugar for a healthier alternative by using coconut sugar and brown sugar.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease your donut pans (or mini muffin pans if you don’t have a donut pan).
2. Mix the wet ingredients: In a large bowl, combine the melted coconut oil, eggs, sugar, pumpkin puree, cinnamon, nutmeg, pumpkin pie spice, salt, and baking powder. Stir until smooth.
3. Add dry ingredients: Sift in the gluten-free flour and cornstarch. Mix until the batter is smooth but thick.
4. Fill the donut pans: Spoon the batter into the donut pans, filling each mold about ¾ full (about ¼ cup per mold). Smooth the tops with a spatula.
5. Bake: Place the pans in the oven and bake for 15-17 minutes, or until the tops are golden brown and firm.
6. Cool and coat: Let the donuts cool for 2-3 minutes. While cooling, mix the cinnamon and sugar for the topping. Brush each donut with melted butter and toss them in the cinnamon sugar.

Tips & Tricks

• Don’t Overmix the Batter: Mix until combined but avoid overmixing to prevent dense donuts.
• Grease the Pan: Use cooking spray to make sure the donuts come out easily after baking.
• Coconut Oil Tip: Let the melted coconut oil cool slightly (4-5 minutes) before mixing it with the rest of the ingredients.
• Use Warm Donuts: Coat the donuts in cinnamon sugar while they’re still warm for the sugar to stick properly.
• Flour Choice: Use gluten-free flour with xanthan gum already included to ensure the best texture.

Pairing Ideas and Variations

These pumpkin donuts are delicious on their own, but they’re even better when paired with other fall-inspired treats. Try them with a hot cup of apple cider, a scoop of vanilla ice cream, or a dollop of whipped cream. If you’re looking for variation, consider adding chocolate chips or chopped pecans to the batter for added flavor.

Storage Tips

Store your baked pumpkin donuts in an airtight container at room temperature for up to 2-3 days. Avoid brushing them with butter if you plan to store them, as it can make them soggy. These donuts are best eaten fresh but will still be delicious for a few days.

Seasonal Pumpkin Delight

Pumpkin donuts aren’t just for fall—they’re a year-round favorite when you want to infuse your baking with cozy, spiced goodness. Whether it’s a weekend treat or a special occasion, this gluten-free pumpkin donut recipe is bound to become a staple in your kitchen. So, gather your ingredients, preheat your oven, and start baking these irresistible treats!

Conclusion

These gluten-free pumpkin donuts are the perfect fall treat—fluffy, spiced, and bursting with the warmth of pumpkin and cinnamon. They’re incredibly easy to make, with minimal prep time, and are a healthier option compared to traditional fried donuts. Whether you’re serving them for breakfast, a fall snack, or at a holiday gathering, these pumpkin donuts will surely impress your guests and satisfy your cravings. With a few simple ingredients and a quick bake, you can enjoy this delightful treat in no time. So, grab your mixing bowl, preheat your oven, and get ready to indulge in these irresistibly delicious pumpkin donuts!

FAQ

More Relevant Recipes

• Pumpkin French Toast Casserole – Fall Breakfast: This recipe combines the rich, comforting flavors of pumpkin and cinnamon with the sweetness of French toast. Perfect for breakfast or brunch, it brings the fall season into every bite, just like the pumpkin donuts.
• Pumpkin Rolls – Perfect Fall Dessert: These soft and fluffy pumpkin rolls are filled with sweet pumpkin flavor and cinnamon. With a cream cheese filling, they’re a fantastic dessert for fall gatherings, offering a similar flavor profile to pumpkin donuts.
• Pumpkin Pie Bread Pudding – Fall Dessert: A comforting and indulgent dessert that combines the flavors of pumpkin pie and warm bread pudding. This is a perfect way to enjoy pumpkin in a cozy fall dish, much like the comforting nature of pumpkin donuts.

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