Gooey Cinnamon Cream Cheese Muffins

Name: Gooey Cinnamon Cream Cheese Muffins
Prep time: 15 min
Cook time: PT-481911H30M17S
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 cup melted butter; 1 cup milk; 2 eggs; 1 tsp vanilla extract; 8 oz cream cheese, softened; 1/4 cup powdered sugar; Cinnamon sugar for topping; Vanilla cream or melted white chocolate for drizzle (optional)

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Looking for a mouthwatering muffin recipe that combines the warmth of cinnamon with the richness of cream cheese? These Gooey Cinnamon Cream Cheese Muffins are the perfect balance of sweet, spicy, and creamy. They’re easy to make, packed with flavor, and a guaranteed hit for breakfast, brunch, or dessert. In this detailed guide, we’ll walk you through the steps, tips, and tricks to ensure your muffins turn out perfect every time.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is simple, quick, and utterly delicious. So, let’s dive into the details and discover why these muffins deserve a top spot in your recipe collection!

Why You’ll Love These Gooey Cinnamon Cream Cheese Muffins

Before we dive into the specifics, let’s talk about why these Gooey Cinnamon Cream Cheese Muffins should be on your baking list. Here are a few reasons:

Burst of Flavor: The combination of cinnamon and cream cheese creates a delightful contrast between sweet and tangy flavors.
Perfect for Any Occasion: Whether it’s for breakfast, a snack, or dessert, these muffins fit the bill for any meal or time of day.
Easy to Make: This recipe is straightforward and uses ingredients you likely already have in your kitchen.

Great for Sharing: These muffins are ideal for family gatherings, parties, or even as a gift to friends and neighbors.
Versatile: You can customize the recipe with your favorite toppings like chopped nuts, raisins, or a drizzle of white chocolate.

Now that you’re excited about baking, let’s gather the ingredients and get started!

Ingredients for Gooey Cinnamon Cream Cheese Muffins

To make these scrumptious Gooey Cinnamon Cream Cheese Muffins, you’ll need the following ingredients. Each one plays an important role in creating that irresistible texture and flavor.

Dry Ingredients:

2 cups all-purpose flour: The foundation of your muffins, giving them structure.
1 cup sugar: Adds sweetness and a slight caramelized flavor when baked.

1 tbsp baking powder: Helps the muffins rise and achieve a light, fluffy texture.
1/2 tsp salt: Enhances the flavor of the other ingredients.
1 tsp ground cinnamon: Provides that warm, spicy kick we all love in cinnamon-flavored baked goods.

Wet Ingredients:

1/2 cup melted butter: Adds richness and moisture to the muffins.
1 cup milk: The liquid base that combines everything together.
2 eggs: Contributes to the muffin’s structure and helps bind the ingredients.

1 tsp vanilla extract: Adds a sweet, aromatic flavor to complement the cinnamon.

Cream Cheese Filling:

8 oz cream cheese, softened: The creamy center of the muffins, offering a delightful contrast to the cinnamon batter.
1/4 cup powdered sugar: Sweetens the cream cheese for a luscious filling.

Topping and Extras:

Cinnamon sugar: Adds a crunchy, sugary topping with an extra cinnamon kick.
Vanilla cream or melted white chocolate (optional): Drizzle over the muffins for a fancy finish.

Step-by-Step Directions: How to Make Gooey Cinnamon Cream Cheese Muffins

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). Proper preheating ensures that your muffins bake evenly, so don’t skip this step! While the oven is heating up, line your muffin tin with cupcake liners.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. Make sure everything is well combined to avoid any lumps in the batter.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract. Slowly add this wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the muffins dense instead of light and fluffy.

Step 4: Prepare the Cream Cheese Filling

In another small bowl, beat the softened cream cheese with the powdered sugar until smooth. This sweet, creamy filling is what makes these muffins so gooey and irresistible.

Step 5: Assemble the Muffins

Fill each muffin liner halfway with the muffin batter. Then, add a spoonful of the cream cheese mixture in the center of each muffin. Cover with more batter until the liners are about 3/4 full.

Step 6: Add the Topping and Bake

Sprinkle the tops of your muffins with cinnamon sugar for an added touch of sweetness and crunch. Place the muffin tin in your preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Drizzle and Serve

For an extra indulgent finish, drizzle some melted white chocolate or vanilla cream over the muffins after they’ve cooled slightly. This optional step elevates the muffins from simple to show-stopping!

Notes and Tips for the Perfect Muffins

To ensure your muffins turn out just right, keep these helpful tips in mind:

Room Temperature Cream Cheese: Ensure the cream cheese is softened before mixing it with powdered sugar. This will make the filling smoother and easier to work with.
Don’t Overmix: Overmixing the batter can result in tough muffins. Mix just until the dry ingredients are moistened for a lighter texture.

Customizable Toppings: You can personalize the muffins with toppings like chopped nuts, raisins, or even a cinnamon-sugar swirl for extra flavor and texture.

Nutritional Information & Health Benefits

Cinnamon not only adds flavor but also brings some health benefits. Known for its antioxidant and anti-inflammatory properties, it’s a great addition to any baked good. Additionally, these muffins contain protein from the eggs and calcium from the cream cheese and milk, making them a somewhat balanced indulgence.

Nutrition Details (Per Muffin):

Calories: 270

Carbohydrates: 32g
Protein: 5g
Fat: 14g

Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 270mg

Fiber: 1g
Sugar: 18g
Vitamin A: 8% DV

Calcium: 10% DV
Iron: 6% DV

FAQs

Can I Make These Muffins in Advance?

Yes! These muffins store well in an airtight container at room temperature for up to three days. You can also freeze them for up to a month. Just thaw them at room temperature before enjoying.

Can I Substitute Whole Wheat Flour for All-Purpose Flour?

You can use whole wheat flour, but keep in mind that the muffins will be denser and slightly less sweet. You might need to adjust the liquid ingredients to achieve the right consistency.

How Do I Soften Cream Cheese Quickly?

If you forget to soften your cream cheese, don’t worry! Simply microwave it for about 10 seconds at a time until it reaches the desired consistency.

Can I Use Other Fillings Instead of Cream Cheese?

Absolutely! If you’re not a fan of cream cheese, try swapping it with a fruit jam, chocolate chips, or even Nutella for a delicious variation.

What’s the Best Way to Know When the Muffins are Done?

Insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, the muffins are done. Be careful not to overbake them, as this can dry out the muffins.

Conclusion: Time to Bake!

These Gooey Cinnamon Cream Cheese Muffins are everything you could want in a baked treat—rich, flavorful, and easy to make. Whether you’re baking for yourself, your family, or friends, these muffins are sure to impress.

So, preheat your oven, gather your ingredients, and start baking! Once you taste that first bite of sweet cinnamon muffin filled with creamy goodness, you’ll know these muffins are a keeper.

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