The Best Gooey Reese’s Cheesecake Cookies – 10-Minute Recipe

If you’re looking for a dessert that’s both indulgent and irresistible, these Gooey Reese’s Cheesecake Cookies are the perfect choice. Combining the rich, creamy texture of cheesecake with the beloved peanut butter and chocolate goodness of Reese’s, these cookies are an absolute treat. With soft dough, filled with Reese’s Pieces and chopped Reese’s Peanut Butter Cups, and finished with a chocolate drizzle, this recipe is sure to wow your guests and satisfy any sweet craving.

Why These Gooey Reese’s Cheesecake Cookies Are a Must-Bake

These cookies stand out for their unique blend of flavors and textures. The soft, chewy dough, with a hint of cream cheese, gives them an extra level of richness and creaminess that you won’t find in most cookie recipes. The addition of mini Reese’s Pieces and chopped Reese’s Peanut Butter Cups adds delightful bursts of flavor in every bite. Plus, the drizzle of semi-sweet chocolate on top adds a touch of decadence that takes these cookies to the next level. Whether you’re baking for a family gathering, a special occasion, or just a sweet craving, these cookies are bound to be a hit.

Ingredients

• All-purpose flour: Provides structure to the cookies, giving them the perfect chewy texture.
• Baking soda: Helps the cookies rise and spread slightly during baking.
• Baking powder: Adds a lightness to the dough.
• Salt: Enhances the flavors and balances the sweetness.
• Unsalted butter: Contributes richness and a tender texture to the dough.
• Granulated sugar: Sweetens the cookies and helps with texture.
• Brown sugar: Adds moisture and depth of flavor to the cookies.
• Large egg: Binds the ingredients together and contributes to the cookie’s chewy texture.
• Vanilla extract: Adds a warm, aromatic flavor that enhances the sweetness.
• Cream cheese: Makes the dough creamy, soft, and gooey, creating that irresistible texture.
• Mini Reese’s Pieces: Adds a crunchy, peanut-buttery sweetness throughout the cookie.
• Reese’s Peanut Butter Cups: Chopped into pieces, these provide rich chocolate and peanut butter flavor.
• White chocolate chips: Offer a creamy contrast to the chocolate flavors in the cookies.
• Semi-sweet chocolate chips: Used for drizzling over the baked cookies for extra indulgence.

Alternative Ingredient Suggestions

• Gluten-Free Flour: You can swap the all-purpose flour with a gluten-free flour blend if you’re looking for a gluten-free version of these cookies.
• Dairy-Free Butter: For a dairy-free option, use dairy-free butter in place of regular butter and swap the cream cheese for a dairy-free version.
• Dark Chocolate Chips: For those who prefer a more intense chocolate flavor, try dark chocolate chips instead of semi-sweet for the drizzle.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
3. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined. Then, mix in the softened cream cheese until the dough is smooth and creamy.
5. Gradually incorporate the dry ingredients into the wet ingredients, mixing until the dough comes together without overworking it.
6. Gently fold in the mini Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and white chocolate chips.
7. Using a cookie scoop, portion the dough into 2-tablespoon-sized balls and place them on the prepared baking sheet. Gently flatten each cookie to ensure they bake evenly.
8. Bake for 10–12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Once the cookies have cooled, drizzle them with the melted semi-sweet chocolate for an extra indulgent finish.

Tips & Tricks

• Chill the Dough: For even better results, chill the cookie dough for about 30 minutes before baking. This helps the cookies keep their shape and prevents them from spreading too much.
• Texture Enhancement: If you prefer your cookies to have a slightly crispier edge, bake them for an additional 2 minutes.
• Storage: These cookies stay fresh for up to 3 days when stored in an airtight container at room temperature. For longer storage, you can freeze them and thaw them at room temperature when ready to eat.
• Chocolate Overload: For even more chocolate flavor, drizzle dark chocolate instead of semi-sweet for an added touch of richness.

Pairing Ideas and Variations

These Gooey Reese’s Cheesecake Cookies are already indulgent on their own, but they also pair perfectly with a variety of beverages. Serve them with a glass of milk, a hot cup of coffee, or even a scoop of vanilla ice cream for the ultimate dessert experience. For a twist, you could experiment by adding a pinch of sea salt on top of the chocolate drizzle, which will enhance the sweetness and chocolate flavor.

Perfect for Any Occasion

Whether it’s a special occasion or just a day when you need a little indulgence, these Gooey Reese’s Cheesecake Cookies are perfect for impressing your friends and family. With their creamy texture, peanut butter and chocolate crunch, and decadent chocolate drizzle, these cookies are the ultimate treat for any dessert lover.

Conclusion

In conclusion, these Gooey Reese’s Cheesecake Cookies are the ultimate treat for any peanut butter and chocolate lover. Their creamy texture, combined with the crunch of Reese’s Pieces and the rich flavor of Reese’s Peanut Butter Cups, makes them a standout dessert. Whether you’re baking for a special occasion or just satisfying your sweet tooth, this recipe will surely impress and delight everyone. With easy-to-follow steps and the indulgent flavors of Reese’s, these cookies are a perfect addition to your dessert repertoire.

Frequently Asked Questions

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