Greek Pasta Salad – Easy Mediterranean Dish Recipe

Greek pasta salad is the perfect blend of fresh vegetables, hearty pasta, and a tangy vinaigrette that brings the vibrant Mediterranean flavors to life. This easy-to-make dish is ideal for summer gatherings, BBQs, or potlucks, offering a healthy and satisfying option that pairs wonderfully with grilled meats or can be served on its own for a light meal.

Why You’ll Love Greek Pasta Salad

Greek pasta salad is a must-try for anyone who loves Mediterranean cuisine. It’s loaded with fresh, crisp vegetables like cucumbers, tomatoes, and bell peppers, while Kalamata olives and creamy feta bring savory depth. The homemade vinaigrette made with red wine vinegar, olive oil, Dijon mustard, and garlic gives the salad an irresistible balance of tang and richness. Plus, the addition of pasta makes it filling enough to be served as a standalone meal or as a delightful side.

Ingredients

For the salad:

• Pasta: Fusilli or rotini are great for holding the vinaigrette, but feel free to swap with any shape you prefer.
• Bell Peppers: Red and green bell peppers add crunch and color to the dish.
• Red Onion: This mild onion is perfect for salads, offering a slight bite without overpowering the other flavors.
• Kalamata Olives: Their briny taste is essential for authentic Greek salad flavor.
• Mini Cucumbers: These add a refreshing crispness, though English cucumbers can also be used.
• Cherry or Grape Tomatoes: Their sweetness pairs beautifully with the tangy dressing.
• Feta: Crumbled or cubed, feta brings a creamy, salty finish to the salad.

For the dressing:

• Red Wine Vinegar: The base of the vinaigrette, providing acidity to balance the flavors.
• Olive Oil: Adds richness and smoothness to the dressing.
• Dijon Mustard: Gives the dressing an extra layer of flavor without the sharpness of regular mustard.
• Garlic: Fresh garlic infuses the dressing with savory depth.
• Fresh Parsley: Adds a pop of freshness.
• Dried Oregano: A classic herb in Greek cuisine, enhancing the Mediterranean feel.
• Brown Sugar: Balances the acidity of the vinegar and adds a hint of sweetness.

Alternative Ingredient Suggestions

If you’re looking for a variation of Greek pasta salad, consider swapping out some ingredients based on dietary preferences:

• Chickpeas: For a protein boost, add canned chickpeas.
• Sun-dried Tomatoes: These provide a tangy, slightly sweet alternative to fresh tomatoes.
• Capers: For more briny flavor, add a spoonful of capers along with the olives.

Step-by-Step Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions, until al dente. Drain and rinse under cool water to stop the cooking process.
2. Prepare the vegetables: While the pasta cooks, chop the red and green bell peppers, red onion, cucumbers, and tomatoes. Set aside.
3. Make the dressing: In a jar, combine red wine vinegar, olive oil, Dijon mustard, minced garlic, fresh parsley, dried oregano, and brown sugar. Shake vigorously until well combined.
4. Assemble the salad: In a large bowl, combine the cooled pasta, chopped vegetables, Kalamata olives, and feta. Pour the dressing over the ingredients and toss to coat evenly.
5. Season and chill: Taste the salad and season with salt and pepper as needed. Refrigerate for at least 30 minutes to let the flavors meld. Serve chilled or at room temperature.

Tips & Tricks

• Make ahead: If you’re preparing the salad in advance, store the dressing and feta separately from the vegetables. Combine everything a few hours before serving for the freshest taste.
• Adjust the dressing: If you prefer a more tangy or savory salad, feel free to adjust the amount of vinegar, olive oil, or mustard in the dressing.
• Avoid sogginess: Rinse the pasta thoroughly after cooking to ensure it doesn’t absorb too much dressing, making the salad soggy.

Pairing Ideas and Variations

Greek pasta salad is versatile and pairs well with a variety of dishes. If you’re serving it at a BBQ or cookout, try these sides:

• Grilled meats: Chicken, pork, or lamb skewers are great companions.
• Pita bread and Tzatziki: For a more authentic Greek experience, serve with warm pita bread and a creamy dip like tzatziki.
• Additional variations: For a spicier version, add some crushed red pepper flakes to the dressing or toss in some chopped jalapeños.

Storage and Leftovers

This Greek pasta salad can be stored in the fridge for up to 3 days. Keep in mind that the pasta will absorb some of the dressing over time, so if you’re planning to make it ahead, store the dressing and feta separately and mix them in just before serving.

Conclusion

Greek pasta salad is a refreshing, vibrant dish that brings the best of Mediterranean flavors to your table. It’s perfect for any occasion, whether it’s a family dinner, BBQ, or picnic, offering both a burst of flavor and a satisfying texture. With its simple ingredients and easy preparation, this Greek pasta salad will quickly become one of your go-to recipes. Plus, it’s customizable, so you can make it your own by adding protein or adjusting the dressing to suit your taste. Whether served as a light meal or a side dish, it’s a recipe that everyone will enjoy.

Frequently Asked Questions (FAQs)

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