Greek Yogurt Lemon Loaf Recipe – Best Moist Lemon Bread

Indulging in a slice of moist, flavorful Greek Yogurt Lemon Loaf is like savoring the refreshing essence of spring. The zingy lemon flavor combined with the creamy texture from Greek yogurt creates a deliciously light yet satisfying loaf. Whether you’re serving it for breakfast, a snack, or dessert, this loaf is perfect for any occasion. The best part? It’s incredibly simple to make, using ingredients you likely already have in your kitchen. This recipe is the ideal balance of tangy and sweet, with a soft crumb that melts in your mouth.

Why You’ll Love This Greek Yogurt Lemon Loaf

If you’re looking for a quick, delicious, and easy-to-make treat, this Greek Yogurt Lemon Loaf is the perfect choice. Not only is it packed with protein thanks to the Greek yogurt, but its tangy lemon flavor and moist texture make it a favorite for any lemon lover. Plus, it’s versatile—whether you enjoy it plain or drizzled with a sweet lemon glaze, it’s sure to impress.

Ingredients for Greek Yogurt Lemon Loaf

Here’s what you’ll need to create this light and flavorful loaf:

• Butter: Adds richness and moisture to the loaf, ensuring a soft crumb.
• Granulated Sugar: Sweetens the loaf while balancing the tanginess of the yogurt and lemon.
• Lemon Zest: The secret to a bold lemon flavor; it helps release essential oils for an intense citrus aroma.
• Lemon Juice: Pairs perfectly with the zest to amplify the lemony tang.
• Greek Yogurt (2% or full-fat): Gives the loaf moisture and tenderness, along with a protein boost.
• Eggs: Help bind the ingredients together and provide structure.
• All-Purpose Flour: The base of the loaf, providing structure and texture.
• Baking Powder: Helps the loaf rise and stay fluffy.
• Salt: Balances the sweetness and enhances the overall flavor.

Alternative Ingredient Suggestions

• Greek Yogurt Alternatives: You can use sour cream if you’re out of Greek yogurt, though Greek yogurt provides a creamier texture.
• Butter Substitute: If you prefer a dairy-free loaf, use coconut oil instead of butter for a rich, tropical flavor.
• Gluten-Free Version: Swap the all-purpose flour for a gluten-free flour blend, ensuring your loaf is suitable for those with dietary restrictions.

Step-by-Step Instructions for Making Greek Yogurt Lemon Loaf

1. Preheat your oven to 350°F (175°C) and line a 9×5 loaf pan with parchment paper.
2. In a medium-sized bowl, mix the flour, baking powder, and salt. Set this aside.
3. In another bowl, combine the granulated sugar and lemon zest. Gently massage the zest into the sugar with your hands to release the oils.
4. Add the melted butter to the sugar mixture and whisk until smooth and light.
5. Mix in the Greek yogurt and lemon juice, then add the eggs one at a time, whisking after each addition.
6. Gradually fold in the dry ingredients until just combined. Be careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth it out.
8. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the loaf to cool on a wire rack.
10. While cooling, prepare the glaze by whisking together powdered sugar, milk, and lemon juice until smooth.
11. Once the loaf has cooled, drizzle the glaze over the top and let it set.

Tips & Tricks for the Perfect Greek Yogurt Lemon Loaf

• Don’t Overmix: When folding the dry ingredients into the wet ingredients, mix gently. Overmixing can lead to a dense loaf.
• Lemon Zest: For an extra burst of lemon flavor, rub the zest into the sugar as described—this will make your loaf irresistibly aromatic.
• Check Doneness: Test your loaf with a toothpick or cake tester. If it comes out clean, your loaf is ready!
• Storage: This loaf stays fresh for up to a week when stored in the refrigerator. You can also freeze it for up to three months for future enjoyment.

Pairing Ideas and Variations

This Greek Yogurt Lemon Loaf pairs wonderfully with a cup of tea or coffee for a perfect afternoon snack. You can add a handful of blueberries to the batter for a burst of sweetness and color. If you’re looking to spice things up, try adding a dash of ginger or vanilla extract to the batter for an extra flavor layer. To make the loaf even more indulgent, serve it with a dollop of whipped cream or a scoop of vanilla ice cream on the side.

A Seasonal Favorite for Spring

This Greek Yogurt Lemon Loaf is the ultimate spring recipe, perfect for welcoming the warmer months. The fresh, citrusy flavor of lemon captures the essence of the season, making it a refreshing treat for any springtime gathering. Whether you’re hosting a brunch or treating yourself to something special, this loaf will be a hit!

This easy and flavorful Greek Yogurt Lemon Loaf is a perfect balance of tangy and sweet. With a moist texture and a burst of lemony goodness, it’s a recipe you’ll want to make again and again.

Conclusion: Why You’ll Love This Greek Yogurt Lemon Loaf

If you’re searching for a simple, delightful dessert that delivers both taste and texture, this Greek Yogurt Lemon Loaf is the answer. Combining the creaminess of Greek yogurt with the fresh, tangy zest of lemon, this loaf is perfect for any occasion. Whether you enjoy it with your morning coffee, as a light snack, or as a sweet treat to share, its versatility is endless. Plus, with the option to add a glaze or even mix in berries, it’s a recipe you can make your own.

Baking with Greek yogurt not only adds moisture and protein but also makes the loaf a healthier choice. The bright, citrusy flavor paired with the rich and soft texture will surely make this loaf a staple in your recipe collection.

Frequently Asked Questions (FAQ) About Greek Yogurt Lemon Loaf

More Relevant Recipes

• Lemon Rolls: These soft, fluffy lemon rolls bring together the tangy zest of lemon with a sweet, cinnamon-like swirl. Perfect for breakfast or a dessert, they are a wonderful alternative to the Greek Yogurt Lemon Loaf, offering that same fresh citrus flavor in a slightly different form.
• Greek Chicken Bowls: For fans of Mediterranean flavors, this recipe combines grilled chicken with fresh vegetables, rice, and a tangy dressing. The zesty lemon pairs beautifully with the other ingredients, making it an excellent side dish to serve alongside the Greek Yogurt Lemon Loaf or as a complete meal.
• Mexican Street Corn Chicken Rice Bowl: This flavorful dish combines the smokiness of roasted chicken with creamy street corn, creating a satisfying and savory dish. The sweetness of the corn and the tang of the chicken blend well with the bright lemony notes in the Greek Yogurt Lemon Loaf, offering a balance of flavors for any meal.

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