Grilled Chicken and Broccoli Bowls with Creamy Garlic Sauce is the ultimate balanced meal, perfect for busy weeknights or a quick weekend lunch. This recipe brings together juicy grilled chicken, crisp roasted broccoli, and a rich, tangy garlic sauce. The best part? It’s packed with flavor, easy to prepare, and customizable for various dietary preferences. Plus, it’s nutritious, featuring lean protein, fresh vegetables, and the creamy goodness of Greek yogurt. Let’s dive into the recipe and discover how to make this delicious dish from scratch.
Table of Contents
Why Grilled Chicken and Broccoli Bowls?
Grilled Chicken and Broccoli Bowls with Creamy Garlic Sauce is a standout dish for several reasons. It’s quick, healthy, and family-friendly. With minimal prep time and easy-to-find ingredients, you can have a wholesome, satisfying meal ready in under 30 minutes. Whether you’re looking for a low-carb option or need something filling after a workout, these bowls are versatile and delicious. The combination of grilled chicken and roasted broccoli provides a balanced mix of lean protein, fiber, and vitamins, while the creamy garlic sauce adds just the right touch of richness.
Ingredients for Grilled Chicken and Broccoli Bowls
• Chicken Breasts: Provides lean protein, keeping the dish filling yet light.
• Broccoli Florets: Rich in vitamins C, K, and fiber, adding a nice crunch and earthiness.
• Olive Oil: Adds healthy fats and helps to roast the broccoli to perfection.
• Salt and Black Pepper: Essential for seasoning and enhancing the natural flavors of the ingredients.
• Greek Yogurt: The base of the creamy garlic sauce, offering a tangy, smooth texture and probiotics.
• Garlic Cloves: Adds aromatic, savory flavor to the sauce.
• Lemon Juice: Brightens up the creamy sauce, balancing the richness.
• Fresh Parsley: Adds freshness and a pop of color to both the dish and the sauce.
• Paprika: Gives a subtle smoky flavor and enhances the visual appeal.
• Rice or Quinoa: The perfect base to serve the chicken and broccoli on, providing extra fiber and nutrients.
Alternative Ingredient Suggestions
If you’re looking to make adjustments or don’t have all the ingredients on hand, there are plenty of substitutions you can use:
• Chicken Breasts: Swap for chicken thighs for a juicier, more flavorful option.
• Greek Yogurt: Use sour cream or a dairy-free yogurt (like coconut yogurt) for a different twist.
• Broccoli: Kale or spinach can be substituted if you’re looking for a different green vegetable.
• Rice or Quinoa: Try cauliflower rice for a lower-carb option or couscous for a more delicate texture.
Step-by-Step Instructions
- Marinate and Grill Chicken: Season the chicken breasts with salt, black pepper, and 1 tablespoon of olive oil. Grill the chicken on medium-high heat until fully cooked (about 6-8 minutes per side). Once cooked, slice the chicken into thin strips.
- Roast the Broccoli: Toss the broccoli florets with the remaining olive oil, salt, and pepper. Roast in a preheated oven at 400°F (200°C) for about 15 minutes, or grill until tender and slightly charred.
- Prepare the Creamy Garlic Sauce: In a small bowl, mix together the Greek yogurt, minced garlic, lemon juice, chopped parsley, and paprika. Stir until smooth and well combined.
- Assemble the Bowls: Serve the grilled chicken slices and roasted broccoli over a bed of cooked rice or quinoa. Drizzle generously with the creamy garlic sauce and garnish with extra parsley, if desired.

Tips & Tricks
• Check for Doneness: When grilling the chicken, ensure it reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked.
• Enhance the Sauce: For extra creaminess, add a splash of olive oil to the garlic sauce, or mix in some grated Parmesan cheese for a cheesy twist.
• Storing Leftovers: Store leftover chicken and broccoli in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.
Pairing Ideas and Variations
Grilled Chicken and Broccoli Bowls are incredibly versatile. You can easily adjust the flavor profile and side dishes to suit your preferences:
• Side Dishes: Pair with a simple salad, roasted sweet potatoes, or a side of hummus for a Mediterranean-inspired meal.
• Toppings: Sprinkle with crumbled feta cheese, toasted nuts, or a drizzle of tahini for added texture and flavor.
• Gluten-Free Option: Serve with gluten-free grains like quinoa or a cauliflower rice base for a completely gluten-free meal.
• Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the creamy garlic sauce for a spicy kick.
Health Benefits of Grilled Chicken and Broccoli Bowls
Not only is this recipe tasty, but it’s also packed with nutritional benefits. The chicken provides high-quality protein that helps build muscle and supports metabolism, while the broccoli offers antioxidants and vitamins that support immune health. Greek yogurt adds probiotics, supporting gut health, while the olive oil provides heart-healthy fats. This meal is not only filling but also rich in nutrients, making it a great choice for anyone looking to eat healthier without sacrificing flavor.
By incorporating these ingredients into your diet, you can enjoy a balanced, nutrient-packed meal that’s easy to prepare and full of satisfying flavors. Whether you’re meal prepping for the week or looking for a quick dinner option, these Grilled Chicken and Broccoli Bowls with Creamy Garlic Sauce are sure to become a staple in your kitchen.
Conclusion
Grilled Chicken and Broccoli Bowls with Creamy Garlic Sauce is a perfect dish for those who crave a healthy, flavorful meal without spending hours in the kitchen. With its simple ingredients and easy preparation, it’s not only nutritious but also adaptable for different dietary needs. The combination of tender grilled chicken, crisp broccoli, and a tangy creamy garlic sauce makes each bite a satisfying experience. Whether you’re looking for a post-workout meal, a family dinner, or meal prep for the week, this dish has got you covered. Give it a try, and you’ll discover how effortlessly delicious healthy eating can be!
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs in place of chicken breasts. Chicken thighs are juicier and more flavorful, but they will require a slightly longer cooking time. Just ensure they reach an internal temperature of 165°F (74°C) before serving.
Can I make the creamy garlic sauce dairy-free?
Absolutely! To make the creamy garlic sauce dairy-free, simply replace the Greek yogurt with a plant-based yogurt such as coconut or almond yogurt. This will keep the sauce creamy without any dairy.
How can I store leftovers from this recipe?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop. For longer storage, you can freeze the chicken and broccoli separately from the sauce for up to 2 months.
What other vegetables can I add to the bowl?
Feel free to add or swap other vegetables based on your preferences. Roasted carrots, sweet potatoes, or sautéed spinach would all complement the chicken and broccoli nicely. Feel free to get creative and experiment with different combinations!
More Relevant Recipes
- Air Fryer Chicken Kebabs: These tender, juicy chicken kebabs are made with simple seasoning and cooked to perfection in the air fryer. Perfect for a quick, flavorful meal that pairs wonderfully with roasted veggies like broccoli.
- BBQ Pineapple Chicken Kabobs: These tropical-inspired kabobs combine grilled chicken with sweet pineapple, all coated in a tangy BBQ sauce. They make for a delicious and easy-to-make meal that complements the flavors of Grilled Chicken and Broccoli Bowls with Creamy Garlic Sauce.
- Grilled Teriyaki Chicken Recipe: This recipe features juicy grilled chicken marinated in a savory teriyaki sauce. The sweet and savory flavors make it a great alternative for anyone looking to switch up their grilled chicken experience, perfectly complementing vegetables like broccoli.

Grilled Chicken and Broccoli Bowls with Creamy Garlic Sauce
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Low Calorie
Description
Grilled Chicken and Broccoli Bowls with Creamy Garlic Sauce is a healthy and delicious meal that’s quick to prepare. It combines juicy grilled chicken, roasted broccoli, and a creamy garlic sauce made with Greek yogurt. This dish is high in protein, rich in fiber, and perfect for a light, nutritious meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 2 tbsp olive oil
- Salt & black pepper to taste
- 1/2 cup Greek yogurt
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley
- 1/4 tsp paprika
- Cooked rice or quinoa (for serving)
Instructions
- Season the chicken breasts with salt, black pepper, and 1 tablespoon of olive oil. Grill the chicken on medium-high heat until fully cooked (about 6-8 minutes per side). Once cooked, slice the chicken into thin strips.
- Toss the broccoli florets with the remaining olive oil, salt, and pepper. Roast in a preheated oven at 400°F (200°C) for about 15 minutes, or grill until tender and slightly charred.
- In a small bowl, mix together the Greek yogurt, minced garlic, lemon juice, chopped parsley, and paprika. Stir until smooth and well combined.
- Serve the grilled chicken slices and roasted broccoli over a bed of cooked rice or quinoa. Drizzle generously with the creamy garlic sauce and garnish with extra parsley if desired.
Notes
- Ensure the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked.
- For extra creaminess, you can add a splash of olive oil or mix in some grated Parmesan cheese to the garlic sauce.
- Leftovers can be stored in an airtight container for up to 3 days in the fridge.
- Feel free to substitute the broccoli with other vegetables like kale or spinach if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg