Can I make Grilled Honey BBQ Bacon Chicken Kabobs ahead of time?

Yes, you can prepare the kabobs ahead of time by assembling them and storing them in the fridge. Just make sure to brush the BBQ sauce on right before grilling to avoid any burning during the cooking process. These kabobs can be stored in the fridge for up to 24 hours before grilling.

Can I substitute the chicken with another protein?

Absolutely! If you prefer, you can swap chicken with other proteins like turkey, shrimp, or even beef. Just be sure to adjust the cooking times according to the protein you're using. For example, shrimp will cook faster than chicken.

What type of BBQ sauce should I use?

For the best results, use a good-quality honey BBQ sauce. If you prefer a spicier kick, opt for a BBQ sauce with added chili or hot sauce. You can also make your own BBQ sauce by combining honey, ketchup, vinegar, and spices to suit your flavor preferences.

How do I know when the chicken is fully cooked on the grill?

The best way to check is by using a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C) for it to be fully cooked and safe to eat. If you don’t have a thermometer, you can cut the chicken open to ensure it’s no longer pink in the center.

Grilled Honey BBQ Bacon Chicken Kabobs - Easy BBQ Recipe

Name: Grilled Honey BBQ Bacon Chicken Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: Chicken Breast: 1.5 lbs, cut into bite-sized pieces; Bacon: 8 slices, cut into thirds; Honey BBQ Sauce: 1 cup; Bell Peppers: 2, cut into chunks; Onions: 1 large, cut into chunks; Olive Oil: 2 tbsp; Skewers: 4-5 wooden or metal skewers

Description

Grilled Honey BBQ Bacon Chicken Kabobs offer a perfect combination of smoky bacon, tender chicken, and sweet BBQ sauce. The kabobs are grilled to perfection, with juicy chicken wrapped in crispy bacon and glazed with a tangy honey BBQ sauce, creating a flavor-packed treat that’s perfect for BBQs or family gatherings.

Ingredients

Chicken Breast: 1.5 lbs, cut into bite-sized pieces
Bacon: 8 slices, cut into thirds
Honey BBQ Sauce: 1 cup
Bell Peppers: 2, cut into chunks
Onions: 1 large, cut into chunks
Olive Oil: 2 tbsp
Skewers: 4-5 wooden or metal skewers

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Instructions

Preheat the grill to medium-high heat and grease the grill grates to prevent sticking.
Cut the chicken into bite-sized chunks and wrap each piece with a third of a slice of bacon.
Thread the bacon-wrapped chicken onto skewers, alternating with bell peppers and onions.
Brush the chicken and vegetables with olive oil for an even cook.
Place the skewers on the grill and cook for 6-8 minutes on each side until the chicken reaches an internal temperature of 165°F and the bacon is crispy.
During the last 2-3 minutes of grilling, brush the kabobs with honey BBQ sauce to allow it to caramelize.
Remove the kabobs from the grill and let them rest for a few minutes before serving.

Notes

Ensure the bacon is wrapped tightly around the chicken to prevent it from unwrapping during grilling.
For a spicier kick, add cayenne pepper or chili powder to the BBQ sauce.
If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 skewer
Calories: 350
Sugar: 14g
Sodium: 600mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 32g
Cholesterol: 80mg