Can I make Grilled Hot Honey Chicken with Sweet Corn Salad ahead of time?

Yes, this recipe is perfect for making ahead. You can marinate the chicken up to 24 hours in advance to deepen the flavor. The sweet corn salad can also be prepared a few hours ahead and stored in the refrigerator. For best results, store them separately and combine just before serving.

What is the best way to store leftovers?

Store leftover Grilled Hot Honey Chicken with Sweet Corn Salad in airtight containers in the refrigerator. The chicken will stay fresh for up to 3 days, while the corn salad is best enjoyed within 2 days. Reheat the chicken gently and serve with chilled salad for the best contrast.

Can I cook the chicken without a grill?

Absolutely. If you don’t have access to a grill, you can cook the chicken in a grill pan on the stovetop or bake it in the oven at 400°F until fully cooked. You can also broil it for a slightly charred effect similar to grilling.

How can I adjust the spice level in Grilled Hot Honey Chicken with Sweet Corn Salad?

You can easily control the heat by adjusting the amount of hot honey used. For a milder version, use less hot honey or substitute with regular honey. For extra spice, add chili flakes or a dash of hot sauce to the marinade or drizzle additional hot honey before serving.

Grilled Hot Honey Chicken with Sweet Corn Salad Recipe

Name: Grilled Hot Honey Chicken with Sweet Corn Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken thighs; 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons hot honey (plus extra for drizzling); 1 teaspoon lemon zest; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 6 ears fresh sweet corn, kernels removed; 2 green onions, thinly sliced; 1/4 cup fresh cilantro, chopped; 1/4 cup sour cream; 2 tablespoons fresh lime juice; 1 tablespoon lime zest; 1/2 teaspoon salt (for salad); 1/4 teaspoon black pepper (for salad)

Description

Grilled Hot Honey Chicken with Sweet Corn Salad is a flavorful summer dish featuring juicy grilled chicken marinated in a sweet and spicy hot honey sauce, paired with a creamy, zesty lime corn salad for the perfect balance of heat and freshness.

Ingredients

Scale

1 pound boneless, skinless chicken thighs
1/4 cup olive oil
2 tablespoons fresh lemon juice
2 tablespoons hot honey (plus extra for drizzling)
1 teaspoon lemon zest
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon black pepper
6 ears fresh sweet corn, kernels removed
2 green onions, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup sour cream
2 tablespoons fresh lime juice
1 tablespoon lime zest
1/2 teaspoon salt (for salad)
1/4 teaspoon black pepper (for salad)

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Instructions

In a bowl, whisk together olive oil, lemon juice, hot honey, lemon zest, minced garlic, salt, and pepper until well combined.
Place the chicken thighs in a dish or resealable bag and pour the marinade over them. Coat evenly and refrigerate for at least 30 minutes or up to overnight.
Preheat the grill to high heat and lightly oil the grates.
Remove chicken from the marinade and place it on the grill. Cook for 5 minutes without moving.
Flip the chicken and grill for another 5 to 6 minutes until the internal temperature reaches 165°F (75°C).
Transfer the chicken to a plate and let it rest for 5 to 10 minutes. Drizzle with additional hot honey.
In a large bowl, combine corn kernels, green onions, and chopped cilantro.
In a separate bowl, whisk together sour cream, lime juice, lime zest, salt, and pepper.
Pour the dressing over the corn mixture and toss until evenly coated.
Serve the grilled hot honey chicken alongside the sweet corn salad and enjoy.

Notes

Marinating the chicken overnight enhances flavor and tenderness.
Use fresh corn for the best texture and sweetness, but frozen corn can be substituted if needed.
Adjust the amount of hot honey to control the spice level.
Let the chicken rest after grilling to keep it juicy.
The corn salad can be made ahead and chilled before serving.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420 kcal
Sugar: 9 g
Sodium: 520 mg
Fat: 24 g
Saturated Fat: 6 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 3 g
Protein: 32 g
Cholesterol: 110 mg