Can I make Grilled Nectarine & Cheese Crostini ahead of time?

Yes, you can prepare several components in advance. The balsamic reduction can be made a few days ahead and stored in the refrigerator. The nectarines can also be grilled a few hours before serving. However, it's best to assemble the Grilled Nectarine & Cheese Crostini just before serving to keep the bread crisp and prevent sogginess.

What cheese works best for Grilled Nectarine & Cheese Crostini?

Goat cheese is the classic choice because its creamy texture and tangy flavor pair beautifully with sweet grilled nectarines. However, ricotta, burrata, mascarpone, whipped feta, or even cream cheese can be used as delicious alternatives depending on your taste preferences.

Can I use peaches instead of nectarines?

Absolutely. Peaches are one of the best substitutes for nectarines in this recipe. They provide a similar sweetness and texture when grilled, making them an excellent option if nectarines are unavailable. The overall flavor profile of the crostini will remain fresh and summery.

How do I store leftover Grilled Nectarine & Cheese Crostini?

If the crostini has already been assembled, store leftovers in an airtight container in the refrigerator and consume them within one day. For the best results, store the bread, cheese, grilled nectarines, and balsamic reduction separately and assemble fresh portions as needed. This helps preserve the texture and flavor of the appetizer.

Grilled Nectarine & Cheese Crostini

Name: Grilled Nectarine & Cheese Crostini
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup balsamic vinegar; 1 tablespoon olive oil; 12 slices French bread baguette (1/4-inch thick); 2 medium nectarines, halved; 1/4 cup fresh goat cheese, softened; 1/4 cup fresh basil leaves, thinly sliced

Description

Grilled Nectarine & Cheese Crostini is a fresh and elegant summer appetizer featuring crispy grilled baguette slices topped with creamy goat cheese, sweet grilled nectarines, fragrant basil, and a rich balsamic reduction. Perfect for entertaining, this sweet-and-savory crostini delivers vibrant seasonal flavors in every bite.

Ingredients

Scale

1/2 cup balsamic vinegar
1 tablespoon olive oil
12 slices French bread baguette (1/4-inch thick)
2 medium nectarines, halved
1/4 cup fresh goat cheese, softened
1/4 cup fresh basil leaves, thinly sliced

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Instructions

Pour 1/2 cup balsamic vinegar into a small saucepan and bring to a boil over medium heat. Cook for 10–15 minutes, stirring occasionally, until reduced to about 3 tablespoons and syrupy. Remove from heat and let cool.
Brush both sides of the 12 baguette slices with 1 tablespoon olive oil.
Preheat a grill to medium heat. Grill the baguette slices until golden brown and crisp on both sides, about 1–2 minutes per side.
Place the 2 halved nectarines on the grill and cook for 45–60 seconds per side until lightly browned and tender.
Remove the nectarines from the grill and allow them to cool slightly. Slice into thick wedges.
Spread 1/4 cup softened goat cheese evenly across the grilled baguette slices.
Arrange the grilled nectarine slices on top of the goat cheese.
Drizzle the balsamic reduction over each crostini.
Sprinkle with 1/4 cup thinly sliced fresh basil leaves.
Serve immediately while the bread remains crisp.

Notes

Use ripe but firm nectarines for the best texture after grilling.
The balsamic reduction can be prepared up to 3 days in advance.
Assemble the crostini just before serving to prevent soggy bread.
Peaches can be substituted for nectarines if desired.
Ricotta or burrata cheese can be used instead of goat cheese for a milder flavor.
For extra sweetness, add a light drizzle of honey before serving.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 crostini
Calories: 48
Sugar: 3g
Sodium: 55mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg