Can I Make Grilled Peaches Without an Outdoor Grill?

Yes. If you don't have access to an outdoor grill, you can use a grill pan on the stovetop. A cast-iron grill pan works especially well for creating similar grill marks and caramelization. You can also use a broiler, though the flavor will be slightly different from traditional Grilled Peaches.

How Do I Know When Grilled Peaches Are Done?

Grilled Peaches are ready when they are tender but still hold their shape. The cut side should have visible grill marks and the fruit should easily yield when pierced with a fork. Depending on the size and ripeness of the peaches, this usually takes 8 to 10 minutes over medium heat.

Can I Store Leftover Grilled Peaches?

Absolutely. Allow the peaches to cool completely before placing them in an airtight container. Store them in the refrigerator for up to three days. Reheat gently in the microwave, oven, or on a grill pan before serving. They are also delicious served cold over yogurt or oatmeal.

What Type of Peaches Are Best for Grilling?

The best peaches for Grilled Peaches are ripe but firm varieties. Peaches that are too soft may become mushy and fall apart during cooking. Freestone peaches are often preferred because the pit is easier to remove, making preparation quicker and more convenient.

Grilled Peaches: Easy Summer Dessert

Name: Grilled Peaches
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 6 firm but ripe peaches, halved and pitted; 1 tablespoon olive oil; 1/2 cup (113 g) unsalted butter, melted; 1/4 cup (50 g) granulated sugar; 1 teaspoon ground cinnamon; 6 scoops vanilla ice cream (optional, for serving); 2 tablespoons caramel sauce (optional, for serving)

Description

Grilled Peaches are a quick and easy summer dessert made with fresh peaches, olive oil, butter, sugar, and cinnamon. Grilling enhances the natural sweetness of the peaches, creating a warm, caramelized treat that pairs perfectly with vanilla ice cream, caramel sauce, or whipped cream.

Ingredients

Scale

6 firm but ripe peaches, halved and pitted
1 tablespoon olive oil
1/2 cup (113 g) unsalted butter, melted
1/4 cup (50 g) granulated sugar
1 teaspoon ground cinnamon
6 scoops vanilla ice cream (optional, for serving)
2 tablespoons caramel sauce (optional, for serving)

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Instructions

Preheat the grill to medium heat (about 375°F to 400°F / 190°C to 205°C).
Wash the peaches, cut them in half, and remove the pits.
Brush the cut side of each peach half with olive oil.
Lightly oil the grill grates if desired to prevent sticking.
Place the peaches cut-side down on the grill and cook for 8 to 10 minutes, until tender and marked with grill lines.
While the peaches are grilling, melt the butter in a microwave-safe bowl.
Stir the granulated sugar and cinnamon into the melted butter until combined.
Remove the peaches from the grill and place them on a serving platter or rimmed baking sheet.
Spoon the cinnamon butter mixture evenly over the warm peaches, allowing it to soak into the fruit.
Serve immediately with vanilla ice cream, caramel sauce, or your favorite toppings.

Notes

Choose peaches that are ripe but still firm for the best grilling results.
Nectarines, apricots, or plums can be substituted for peaches.
Brown sugar can replace granulated sugar for a richer caramel flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently before serving or enjoy chilled over yogurt or oatmeal.
A grill pan can be used if an outdoor grill is unavailable.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 2 peach halves
Calories: 285
Sugar: 22 g
Sodium: 166 mg
Fat: 17 g
Saturated Fat: 3 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 33 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 12 mg