Can I use a different cut of steak for this recipe?

Yes, you can swap the skirt steak for other cuts like flank steak or ribeye. However, be sure to adjust the cooking time based on the thickness and type of steak you choose. Keep in mind that skirt steak is particularly tender and flavorful when grilled.

Can I make the couscous salad ahead of time?

Absolutely! The couscous salad can be made a few hours ahead or even the night before. Just keep it refrigerated until ready to serve. This allows the flavors to meld together, making it even more delicious.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the couscous with quinoa or rice. Both options will provide a similar texture and work well with the lemon herb dressing.

How do I store leftovers from this dish?

To store leftovers, place the grilled steak and couscous salad in airtight containers and refrigerate. The steak can be eaten cold the next day, and the couscous salad stays fresh for up to 2-3 days.

Grilled Skirt Steak with Lemon Herb Couscous Salad – Easy & Delicious

Name: Grilled Skirt Steak with Lemon Herb Couscous Salad
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup olive oil; 1/4 cup fresh lemon juice, plus more for serving; 1 tbsp honey; 4 garlic cloves, minced; 1 1/2 tsp dijon mustard; 1 tsp dried oregano; 1 3/4 tsp kosher salt; Freshly ground black pepper; 1 1/2 lbs skirt steak; Flaky sea salt (optional); 1 cup dry Israeli couscous; 1 mini cucumber, chopped; 4 scallions, chopped; 1/4 cup fresh dill, finely chopped; 1/4 cup fresh parsley, finely chopped; 1/4 cup crumbled feta (or non-dairy alternative)

Description

Grilled Skirt Steak with Lemon Herb Couscous Salad is a flavorful and refreshing summer dish that combines tender, marinated steak with a light, herb-infused couscous salad. Perfect for grilling season, this dish offers a satisfying and healthy meal with a balance of savory, tangy, and fresh elements.

Ingredients

Scale

1/2 cup olive oil
1/4 cup fresh lemon juice, plus more for serving
1 tbsp honey
4 garlic cloves, minced
1 1/2 tsp dijon mustard
1 tsp dried oregano
1 3/4 tsp kosher salt
Freshly ground black pepper
1 1/2 lbs skirt steak
Flaky sea salt (optional)
1 cup dry Israeli couscous
1 mini cucumber, chopped
4 scallions, chopped
1/4 cup fresh dill, finely chopped
1/4 cup fresh parsley, finely chopped
1/4 cup crumbled feta (or non-dairy alternative)

Cook Mode Prevent your screen from going dark

Instructions

Whisk together olive oil, lemon juice, honey, garlic, dijon mustard, oregano, salt, and black pepper in a bowl.
Pour half of the marinade over the skirt steak and coat it well. Let the steak marinate for 30-45 minutes at room temperature or up to 2 hours in the fridge.
While the steak is marinating, cook the couscous according to the package instructions. Drain and rinse with cold water, then pat dry.
Toss the couscous with the remaining marinade, cucumber, scallions, dill, parsley, and feta. Season with salt and pepper to taste. Refrigerate until ready to serve.
Preheat the grill to medium-high heat (450°-500°F). Grill the skirt steak for 3-4 minutes per side or until it reaches your desired level of doneness.
Let the steak rest for 10 minutes before slicing it against the grain.
Serve the grilled skirt steak on top of the chilled couscous salad, garnished with a squeeze of fresh lemon juice and flaky sea salt.

Notes

Make sure the steak comes to room temperature before grilling to ensure even cooking.
Let the steak rest for 10 minutes after grilling to allow the juices to redistribute.
For a gluten-free version, substitute couscous with quinoa or rice.
If in a rush, you can skip the chilling step for the couscous salad, but it enhances the flavor and texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1
Calories: 511
Sugar: 6g
Sodium: 982mg
Fat: 29g
Saturated Fat: 12g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 34g
Cholesterol: 110mg