The Best Teriyaki Chicken Recipe: 5 Steps for Grilled Perfection

Teriyaki chicken is a deliciously juicy and tender dish that is glazed with a sticky, flavorful sauce. It’s a versatile recipe that’s perfect for grilling or even making on the stovetop. Whether you’re hosting a barbecue or simply craving a flavorful dinner, this easy teriyaki chicken recipe will quickly become a household favorite.

Why You’ll Love This Teriyaki Chicken Recipe

This grilled teriyaki chicken recipe is simple yet packed with flavor. The combination of soy sauce, brown sugar, and fresh ginger creates a perfect balance of sweetness, saltiness, and tanginess. The chicken is marinated, ensuring every bite is bursting with flavor. It’s an ideal option for a quick weeknight meal or a weekend cookout, and it’s sure to satisfy even the pickiest eaters.

Ingredients for Grilled Teriyaki Chicken

To make this delicious teriyaki chicken, you’ll need the following ingredients:

• Chicken Thighs: Boneless, skinless thighs work best for grilling as they stay tender and juicy.
• Soy Sauce: Low-sodium soy sauce gives the dish a savory flavor without being too salty.
• Brown Sugar: Adds sweetness and helps create that signature sticky sauce.
• Rice Vinegar: Provides a tangy balance to the sweetness of the sugar.
• Water: Used to thin the marinade.
• Garlic: Freshly minced garlic adds a bold and aromatic flavor.
• Fresh Ginger: Grated ginger enhances the overall depth of flavor.
• Cornstarch: Used to thicken the reserved marinade into a glaze.
• Green Onions: For garnish, adding a mild onion flavor and a pop of color.
• Sesame Seeds: Optional garnish for added texture and visual appeal.

Alternative Ingredient Suggestions

If you’re missing an ingredient or have dietary preferences, here are some swaps:

• Chicken Breasts: If you prefer a leaner cut, boneless, skinless chicken breasts can be used instead of thighs.
• Low-Sodium Soy Sauce: For those watching their salt intake, low-sodium soy sauce can replace regular soy sauce without compromising flavor.
• Honey: For a slightly different sweetness, you can swap out the brown sugar for honey, which also contributes to a sticky glaze.

Step-by-Step Instructions for Grilled Teriyaki Chicken

1. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, water, minced garlic, and grated ginger.
2. Place the chicken thighs in a large ziplock bag or container, and pour half of the marinade over the chicken. Seal and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
3. Pour the remaining marinade into a small saucepan, add cornstarch, and whisk until dissolved. Bring to a boil, then reduce heat and simmer for 3-4 minutes until thickened into a glaze. Remove from heat.
4. Preheat your grill to medium-high heat. Grill the chicken for 6-7 minutes on each side, brushing with the thickened teriyaki glaze. Cook until the chicken reaches an internal temperature of 164°F.
5. Remove the chicken from the grill and let it rest for 10 minutes. Serve with extra teriyaki sauce, garnished with green onions and sesame seeds.

Tips & Tricks for Perfect Teriyaki Chicken

• Marinate Longer for Deeper Flavor: The longer you marinate the chicken, the more intense the flavor will be. Aim for at least 4 hours, but 24 hours is ideal.
• Use a Meat Thermometer: To ensure the chicken is perfectly cooked, use a digital meat thermometer. The chicken is done when it reaches 164°F.
• Indoor Grill Option: If you don’t have an outdoor grill, you can use a smokeless indoor grill for similar results.
• Spicy Twist: Add a pinch of red pepper flakes to the marinade for a spicy kick.

Pairing Ideas and Variations

This teriyaki chicken is incredibly versatile and pairs well with various sides. Here are a few ideas:

• Rice: Serve with steamed white rice or brown rice for a satisfying meal.
• Vegetables: Pair with grilled or sautéed vegetables like broccoli, bell peppers, or carrots for a balanced plate.
• Salads: A fresh cucumber and avocado salad complements the rich flavors of the chicken.
• Gluten-Free Version: If you’re following a gluten-free diet, simply swap out the soy sauce for tamari.

For meal prep, you can store the cooked chicken in an airtight container in the fridge for up to 4 days. It also freezes well for up to 3 months.

Conclusion: The Ultimate Grilled Teriyaki Chicken

This grilled teriyaki chicken recipe brings together the perfect balance of flavors, from the sweetness of brown sugar to the tanginess of rice vinegar. With juicy chicken and a deliciously sticky glaze, it’s an easy dish to prepare for family dinners, barbecues, or meal prep. Whether you serve it with rice, vegetables, or a fresh salad, this dish is sure to become a weekly favorite in your home. Try this recipe today and elevate your grilling game to new heights!

Frequently Asked Questions (FAQs)

More Relevant Recipes

• BBQ Pineapple Chicken Kabobs
• Honey Lime Chicken and Avocado Rice Stack
• Easy Low Carb Keto Garlic Parmesan Chicken

Print