Grinch Crumbl Christmas Sugar Cookies – Easy Holiday Recipe

Grinch Crumbl Christmas sugar cookies are the ultimate holiday dessert, combining a buttery, soft sugar cookie base with a vibrant neon green frosting and a cute red heart sprinkle. These cookies are perfect for spreading holiday cheer, whether for a Christmas party, a cookie swap, or simply for enjoying during cozy movie nights. With their playful Grinch-inspired design and irresistible flavor, they are sure to be a hit this festive season.

Why You’ll Love Grinch Crumbl Christmas Sugar Cookies

These Grinch Crumbl Christmas sugar cookies are everything you need in a holiday treat: quick to make, visually stunning, and absolutely delicious. The cookie base is light and buttery, and the rich, creamy frosting adds the perfect touch of sweetness. Plus, they’re super easy to make, even for beginners! These cookies are a fun way to get into the Christmas spirit, and the best part is you can customize them with different decorations or flavors for other holidays.

Ingredients for Grinch Crumbl Christmas Sugar Cookies

To make these festive cookies, you’ll need the following ingredients:

  • All-purpose flour: Provides the structure and thick texture needed for a soft, bakery-style cookie.
  • Unsalted butter: Gives the cookies their rich flavor and soft texture.
  • Vegetable oil: Keeps the cookies moist and tender.
  • Granulated sugar: Sweetens the dough and helps with texture.
  • Eggs: Adds moisture and binds the dough.
  • Vanilla extract: Adds a warm, familiar cookie flavor.
  • Almond extract: Enhances the cookies with a subtle, sweet note.
  • Cornstarch: Softens the texture of the cookie and helps them hold their shape.
  • Baking powder: Provides lift and lightness to the cookies.
  • Red heart-shaped sprinkles: A Grinch-inspired decoration to top each cookie.
  • Christmas sprinkles: Add festive color and texture.
  • Powdered sugar: Sweetens the frosting and gives it a smooth, fluffy texture.
  • Heavy cream: Loosens the frosting to the perfect consistency for piping.
  • Neon green food coloring: Creates the iconic Grinch green for the frosting.

Alternative Ingredient Suggestions

If you’re looking to make some adjustments or substitutions, here are a few suggestions:

  • Gluten-free option: Use a 1:1 gluten-free flour blend with xanthan gum and add extra cornstarch for a softer cookie.
  • Oil swap: If you prefer, you can use canola oil or light olive oil instead of vegetable oil.
  • Flavor variation: Swap almond extract with more vanilla extract for a richer vanilla flavor, or try lemon extract for a refreshing twist.
  • Color change: For a different look, you can swap the neon green frosting for soft mint green or even red for a Valentine’s twist.

Step-by-Step Instructions

  1. Mix the Wet Ingredients: Start by beating the butter and granulated sugar together until creamy and smooth. Add the vegetable oil, eggs, vanilla extract, and almond extract. Continue mixing until fully incorporated and light in texture.
  2. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until combined. If the dough is too dry, add a tablespoon of cream or water. If it’s too wet, add a little more flour.
  3. Shape the Dough: Scoop the dough into evenly sized balls and place them on a parchment-lined baking sheet. Gently press each ball down into a disk shape, about ½-inch thick.
  4. Chill the Dough: Refrigerate the cookie dough for 15 minutes. This helps the cookies maintain their shape while baking.
  5. Bake the Cookies: Preheat your oven to 350°F. Bake the chilled cookie dough for 15-20 minutes, or until the edges are just barely golden. Let them cool completely on a wire rack.
  6. Prepare the Frosting: To make the Grinch-green frosting, beat together the butter, powdered sugar, and vanilla extract until creamy. Add the heavy cream and a few drops of neon green food coloring, mixing until smooth. Add more food coloring if needed to achieve a vibrant green shade.
  7. Decorate the Cookies: Using a piping bag or a Ziploc bag with the tip cut off, pipe the frosting onto each cooled cookie. Use a butter knife to smooth it out, and then sprinkle with red heart sprinkles in the center and festive Christmas sprinkles around the edges.

Tips & Tricks for Perfect Grinch Crumbl Christmas Sugar Cookies

  • Chill the dough: Don’t skip this step! Chilling the dough helps the cookies bake evenly and prevents them from spreading too much.
  • Uniform cookie size: Use a scoop to ensure all your cookies are the same size. This will help them bake evenly.
  • Beat the frosting well: Make sure to whip the frosting until it’s light and airy for a smooth, silky finish.
  • Add food coloring last: To control the color, add the food coloring after the frosting is smooth.

Pairing Ideas and Variations

These Grinch Crumbl Christmas sugar cookies are perfect on their own, but if you’re looking for some fun pairings or variations, consider these:

  • Pairing suggestions: Serve these cookies alongside a cup of hot cocoa or a festive Grinch Green Hot Chocolate for a truly whimsical holiday treat.
  • Storage tips: Store the cookies in an airtight container in the refrigerator for up to five days. If you’d like to keep them longer, freeze them in a single layer and transfer to a freezer bag for up to two months.
  • Make-ahead: You can make the dough ahead of time and refrigerate it overnight before baking. You can also freeze the decorated cookies, so they’re ready to serve whenever you need them.

Why These Grinch Crumbl Christmas Sugar Cookies Are a Must-Make

These Grinch Crumbl Christmas sugar cookies combine the best of holiday flavors and fun design. With a soft, buttery cookie base, creamy green frosting, and colorful decorations, they’re perfect for any festive occasion. Whether you’re baking for a party, family gathering, or just for some holiday cheer, these cookies are sure to become a favorite tradition. The festive design makes them an excellent gift for friends or a charming treat for yourself.

So, get your baking supplies ready and make these Grinch-inspired cookies for a sweet, memorable holiday treat!

Conclusion

Grinch Crumbl Christmas Sugar Cookies are the perfect blend of festive fun and delicious flavor. With their buttery texture, vibrant green frosting, and playful heart-shaped sprinkles, these cookies will become a staple at your holiday gatherings. Whether you’re baking for family, friends, or a cookie exchange, these treats are guaranteed to spread holiday cheer. Simple to make yet visually impressive, these Grinch-inspired cookies add a touch of whimsy to any celebration. Don’t forget to get creative with the decorations and variations – the possibilities are endless!

FAQs About Grinch Crumbl Christmas Sugar Cookies

1. Can I make Grinch Crumbl Christmas Sugar Cookies ahead of time?

Yes! You can prepare the dough up to 24 hours in advance and refrigerate it. You can also bake the cookies and store them in an airtight container for up to five days. If you want to freeze the cookies, place them in a single layer on a baking sheet before freezing, and then transfer to a freezer-safe bag or container for up to two months. Just make sure to frost and decorate the cookies once they’re fully thawed.

2. Can I use a different color for the frosting?

Absolutely! While neon green is the signature Grinch color, you can swap it out for other colors, like soft mint green, bright red, or even pink for a Valentine’s Day twist. Just be sure to use food coloring that’s suitable for baking, and adjust the amount to get the perfect shade.

3. How do I make sure my cookies bake evenly?

To ensure your Grinch Crumbl Christmas Sugar Cookies bake evenly, be sure to flatten each dough ball into a uniform thickness. Use a cookie scoop to portion the dough and chill the cookies for at least 15 minutes before baking. This will help them maintain their shape and bake evenly without spreading too much.

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  • Apple Cider Cookies Fall Treats: These apple cider cookies are the epitome of fall. They combine the sweet and tart notes of apple cider with warm, comforting spices, creating the perfect balance of flavors for a holiday treat or afternoon snack. Ideal for those who enjoy the seasonal fruit-flavored desserts.
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Grinch Crumbl Christmas Sugar Cookies

Grinch Crumbl Christmas Sugar Cookies


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  • Author: Elina
  • Total Time: 45 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

Grinch Crumbl Christmas Sugar Cookies are soft, buttery, and decorated with neon green frosting and red heart sprinkles, making them the perfect holiday treat. These cookies are easy to make and full of festive fun, ideal for Christmas parties or cozy family gatherings.


Ingredients

  • 4 ½ cups all-purpose flour
  • 1 cup unsalted butter, at room temperature
  • ½ cup vegetable oil
  • 2 cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 3 teaspoons cornstarch
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • 20 red heart-shaped sprinkles
  • ¼ cup Christmas sprinkles
  • 1 cup powdered sugar
  • 2 tablespoons heavy cream
  • Neon green food coloring


Instructions

  1. Preheat your oven to 350°F. Line baking sheets with parchment paper.
  2. In a stand mixer, beat the unsalted butter and granulated sugar together until light and creamy.
  3. Add vegetable oil, eggs, vanilla extract, and almond extract to the butter mixture and continue mixing until fully combined.
  4. In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  5. Shape the dough into small balls, about 1-2 tablespoons each, and place them on the prepared baking sheets. Gently flatten each dough ball.
  6. Chill the cookie dough balls in the refrigerator for at least 15 minutes to prevent spreading.
  7. Bake the cookies for 15-20 minutes, or until the edges are just barely golden. Let the cookies cool completely on a wire rack.
  8. To make the frosting, beat the powdered sugar, butter, and vanilla extract until smooth. Add heavy cream and neon green food coloring to achieve the desired color and texture.
  9. Once the cookies have cooled, pipe the frosting onto each cookie and decorate with red heart sprinkles and Christmas sprinkles around the edges.
  10. Serve immediately or store in an airtight container.

Notes

  • Ensure the butter is at room temperature before mixing for a smoother dough.
  • Chill the dough before baking for thicker cookies that hold their shape.
  • You can swap almond extract with more vanilla extract for a stronger vanilla flavor.
  • These cookies can be stored in the fridge for up to five days or frozen for up to two months.
  • Prep Time: 25 minutes
  • Cook Time: 15-20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 324 kcal
  • Sugar: 49g
  • Sodium: 182mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0.002g
  • Carbohydrates: 71g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 22mg

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