Can I make this Ground Beef Taco Cabbage Skillet ahead of time?

Yes, this skillet is excellent for meal prep. Simply cook the dish completely, let it cool, and portion it into airtight containers. Store in the refrigerator for up to 4 days. When ready to eat, reheat in a skillet over medium heat or microwave until warmed through.

Is this recipe keto-friendly?

Absolutely. With just 5.4g net carbs per serving , the Ground Beef Taco Cabbage Skillet is ideal for a ketogenic diet. It's high in fat and protein, low in carbs, and features whole ingredients like cabbage, ground beef, and cheese — all staples in the keto lifestyle.

Can I freeze leftovers?

You can freeze this dish, though cabbage may become slightly softer upon thawing. To freeze, let the cooked dish cool completely, then store in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating on the stovetop or in the microwave.

Ground Beef Taco Cabbage Skillet – Best One-Pan Low-Carb Meal

Name: Ground Beef Taco Cabbage Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Tex-Mex
Ingredients: 1 pound lean ground beef: provides rich, hearty flavor and protein; 5 cups green cabbage, shredded or chopped: adds crunch, fiber, and volume; 1/4 cup low carb taco seasoning: infuses the dish with Tex-Mex spices; 1 tablespoon dry minced onion: enhances flavor without adding moisture; 1/4 cup water: helps steam the cabbage and blend the seasoning; 1 1/2 cups shredded cheddar cheese: melts over the skillet for a gooey finish

Description

This Ground Beef Taco Cabbage Skillet is a quick, cheesy, and low-carb dinner that’s packed with bold taco flavors. Made in just one pan, it’s perfect for busy weeknights, keto meal prep, or a satisfying family meal with minimal cleanup.

Ingredients

Scale

1 pound lean ground beef: provides rich, hearty flavor and protein
5 cups green cabbage, shredded or chopped: adds crunch, fiber, and volume
1/4 cup low carb taco seasoning: infuses the dish with Tex-Mex spices
1 tablespoon dry minced onion: enhances flavor without adding moisture
1/4 cup water: helps steam the cabbage and blend the seasoning
1 1/2 cups shredded cheddar cheese: melts over the skillet for a gooey finish

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Instructions

In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain any excess fat.
Stir in the shredded cabbage, taco seasoning, dry minced onion, and water. Mix well to evenly distribute the seasoning.
Continue cooking for 8–10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
Sprinkle the shredded cheddar cheese evenly over the mixture.
Cover the skillet with a lid and reduce heat to low. Cook for 5–10 minutes, or until the cheese is melted and bubbly.
Remove from heat and serve immediately while hot.

Notes

You can substitute one 14 oz bag of cabbage coleslaw mix for fresh cabbage to save time.
Adjust taco seasoning to taste or use homemade seasoning for lower sodium.
Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Top with sour cream, avocado, or jalapeños for added flavor.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Skillet
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 serving
Calories: 332
Sugar: 4g
Sodium: 670mg
Fat: 19g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 1g
Carbohydrates: 8.3g
Fiber: 2.8g
Protein: 30g
Cholesterol: 95mg