Description
Halloween Candy Bark with Oreo Cookies is an easy no-bake Halloween treat made with creamy white candy melts, crunchy Halloween Oreos, colorful drizzles, sprinkles, M&M’s, candy pumpkins, and festive decorations. It takes about 15 minutes to prepare and is perfect for Halloween parties, movie nights, and using up leftover candy.
Ingredients
Scale
- 16 oz (454 g) white candy melts or white candy bark
- 15 whole Halloween Oreo cookies
- 3–5 drops red food coloring, optional
- 3–5 drops blue food coloring, optional
- 3–5 drops green food coloring, optional
- 1/4 cup (40 g) Halloween sprinkles blend
- 1/3 cup (49 g) Peanut M&M’s
- 1/4 cup (29 g) candy pumpkins
- 1 package Halloween candy decorations
Instructions
- Line a baking sheet or 9×13-inch baking pan with parchment paper and arrange the Halloween Oreo cookies in an even layer.
- Melt the white candy melts in the microwave according to the package directions, stirring until completely smooth.
- Transfer about 1/4 cup of the melted candy into each of two small bowls.
- Add red and blue food coloring to one bowl to create purple candy. Add green food coloring to the second bowl and stir until evenly colored. Briefly reheat if necessary to maintain a smooth drizzling consistency.
- Pour the remaining white melted candy over the Oreo cookies and gently spread it with a rubber spatula.
- Drizzle the purple and green melted candy over the white candy layer.
- Immediately scatter the Halloween sprinkles, Peanut M&M’s, candy pumpkins, and Halloween candy decorations over the bark while the coating is still wet.
- Place the bark in the refrigerator or freezer until completely firm.
- Once set, use a sharp chef’s knife to cut the bark into bite-sized pieces, or break it by hand for irregular pieces. Serve and enjoy.
Notes
- Have all toppings ready before melting the candy because the coating can begin to set quickly.
- Regular Oreo cookies can be substituted for Halloween Oreos if seasonal cookies are unavailable.
- Do not overheat the candy melts. Heat gradually and stir frequently for the smoothest consistency.
- Use Reese’s Pieces, candy corn, chopped peanut butter cups, chocolate candies, mini marshmallows, or other favorite Halloween candy as alternative toppings.
- Add mini pretzels for a sweet-and-salty variation.
- Allow the bark to become completely firm before cutting or breaking it into pieces.
- Store the finished bark in an airtight container in a cool place or refrigerator.
- Halloween Candy Bark with Oreo Cookies can be frozen in an airtight container or freezer bag for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 385 kcal
- Sugar: 52 g
- Sodium: 145 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 8 mg