Halloween Oreo Brownies

Name: Halloween Oreo Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2/3 cup butter – provides richness and fudgy texture; 1/4 cup vegetable oil – adds extra moisture; 1 cup granulated sugar – sweetens and balances cocoa; 1/3 cup brown sugar – enhances chewiness with caramel notes; 2/3 cup cocoa powder – gives deep chocolate flavor; 2 large eggs (cold) – bind ingredients and add structure; 1 teaspoon vanilla extract – adds warm flavor; 1/2 teaspoon salt – balances sweetness; 1/2 cup all-purpose flour – provides structure; 15 Halloween Oreos – layered in the center; 5 extra Oreos – crushed for topping

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Looking for the perfect dessert to wow guests at your Halloween party? These Halloween Oreo Brownies are rich, fudgy, and packed with festive orange-filled Oreos for a treat that’s as fun as it is indulgent. With their gooey chocolate layers, crunchy cookie bites, and seasonal flair, these brownies are sure to disappear quickly from the dessert table. Whether you’re baking with kids or preparing a spooky spread for friends, this easy recipe is the star of the season.

Why You’ll Love These Halloween Oreo Brownies

Halloween Oreo Brownies combine the best of two worlds: classic fudgy brownies and festive Oreo cookies. They’re quick to prepare, kid-friendly, and guaranteed to satisfy any chocolate lover. The recipe uses simple pantry staples but delivers an impressive result that feels bakery-worthy. Best of all, you can adapt it year-round by swapping in seasonal Oreo flavors.

Ingredients for Halloween Oreo Brownies

• Butter: Creates a rich, fudgy base with deep flavor.
• Vegetable Oil: Adds extra moisture for a gooier texture.
• Granulated Sugar: Sweetens and balances the cocoa.
• Brown Sugar: Enhances chewiness and gives a slight caramel note.
• Cocoa Powder: The heart of the brownie’s chocolate flavor.
• Eggs: Bind the batter and add structure while keeping it moist.
• Vanilla Extract: Boosts flavor with a warm, aromatic touch.
• Flour: Provides structure without overpowering the fudginess.
• Halloween Oreos: The star ingredient—bright orange filling for a festive pop inside and on top of the brownies.
• Salt: Enhances overall flavor and balances sweetness.

Ingredient Swaps & Alternatives

• Gluten-Free: Use a 1:1 gluten-free baking flour blend instead of all-purpose.
• Extra Chocolate: Mix in chocolate chips or chunks for an even richer bite.
• Different Oreos: Try peppermint Oreos for Christmas, golden Oreos for spring, or birthday cake Oreos for celebrations.
• Dairy-Free: Swap butter for vegan butter and check that your Oreos are dairy-free.

How to Make Halloween Oreo Brownies

Prepare the Pan: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal.
Melt & Mix: In a microwave-safe bowl, melt butter, oil, and both sugars together. Stir until smooth and glossy.
Add Wet Ingredients: Whisk in eggs one at a time, followed by vanilla extract. Mix until the batter pulls slightly from the bowl.
Incorporate Dry Ingredients: Gently fold in flour, cocoa powder, and salt until just combined. Do not overmix.
Layer the Batter: Spread half the brownie batter into the prepared pan. Arrange whole and halved Halloween Oreos on top. Cover with the remaining batter.
Top It Off: Sprinkle crushed Oreos over the surface for extra crunch and decoration.
Bake: Place in the oven for about 30 minutes, or until the center is just set.
Cool & Slice: Allow brownies to cool completely on a wire rack before slicing for clean, fudgy squares.

Tips for the Best Halloween Oreo Brownies

• Let brownies cool for several hours before slicing to avoid a gooey mess.
• For extra neat cuts, dip your knife in hot water and wipe clean between slices.
• If you don’t own a microwave, use a double boiler to melt butter, sugar, and oil.
• For a decadent upgrade, top cooled brownies with orange frosting, ganache, or chocolate buttercream.

Storage & Freezing Instructions

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keep chilled for up to 1 week. Bring to room temperature before serving.
• Freezer: Wrap brownies tightly and freeze for up to 3 months. Thaw overnight in the fridge or reheat briefly in the microwave for a gooey texture.

Fun Variations & Pairings

• Spooky Upgrade: Drizzle melted white chocolate tinted with food coloring for a spiderweb effect.
• Party Platter: Serve alongside candy corn, pumpkin cookies, or monster cupcakes for a Halloween dessert board.
• Ice Cream Pairing: Warm a brownie square and top with vanilla ice cream for a molten-lava cake style dessert.
• Holiday Adaptation: Swap in red velvet Oreos for Valentine’s Day or green-filled Oreos for St. Patrick’s Day.

Halloween Oreo Brownies: A Seasonal Showstopper

These Halloween Oreo Brownies are more than just dessert—they’re a festive centerpiece that combines comfort food with holiday fun. Perfectly fudgy, studded with crunchy Oreos, and customizable for any season, they’re the kind of treat that will keep people coming back for seconds. Bake a batch for your spooky gathering and watch how quickly they vanish!

Conclusion

Halloween Oreo Brownies are the perfect blend of spooky fun and decadent flavor. With their fudgy texture, crunchy Oreo bites, and festive orange centers, they’re guaranteed to steal the spotlight at any Halloween celebration. Simple to make yet impressive to serve, these brownies are a crowd-pleasing dessert you’ll want to bake every season—just by swapping the Oreo flavors. Whether you’re preparing treats for kids, hosting a Halloween bash, or simply craving a chocolatey indulgence, this recipe is a must-try.

Frequently Asked Questions

Can I make Halloween Oreo Brownies ahead of time?

Yes! You can bake them up to two days in advance and store them in an airtight container. For ultimate freshness, wait to slice them until just before serving.

How do I know when Halloween Oreo Brownies are done baking?

Check for doneness around 30 minutes by inserting a toothpick into the center. It should come out with a few moist crumbs but not wet batter. Overbaking can dry out the fudgy texture.

Can I make these brownies without Halloween Oreos?

Absolutely! Regular Oreos or any seasonal variety will work. The classic brownie base pairs well with all Oreo flavors, from peppermint to birthday cake.

How do I get clean brownie slices?

Allow the brownies to cool completely—ideally for several hours. Use a sharp knife dipped in hot water and wiped clean between cuts for perfect squares

More Relevant Recipes

Halloween Swirl Cream Cheese Brownies: A spooky twist on classic brownies, these bars combine rich chocolate layers with a creamy orange swirl for a festive and decadent dessert perfect for Halloween parties.
Halloween Oreo Stuffed Chocolate Chip Cookies: These indulgent cookies hide a festive Oreo inside each bite, pairing gooey chocolate chip cookie dough with the crunch of a seasonal Oreo for the ultimate Halloween treat.
Bloody Good Halloween Cheesecake: Perfectly spooky and creamy, this cheesecake is topped with a dramatic “bloody” sauce, making it both delicious and an eye-catching centerpiece for your Halloween dessert spread.

Halloween Oreo Brownies – Best Fudgy Recipe

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