Halloween Oreo Stuffed Chocolate Chip Cookies – Easy & Fun Recipe

If you’re looking for the ultimate Halloween treat that’s equal parts spooky and indulgent, these Halloween Oreo Stuffed Chocolate Chip Cookies are it. This recipe takes the classic chocolate chip cookie and transforms it into a festive, stuffed delight with bright orange Halloween Oreos hiding inside. Perfect for parties, bake sales, or simply making fun memories with kids, these cookies are thick, gooey, and loaded with chocolatey goodness.

Why These Cookies Are the Perfect Halloween Treat

These Halloween Oreo Stuffed Chocolate Chip Cookies aren’t just regular cookies — they’re showstoppers. Each one is oversized, bakery-style, and stuffed with a surprise Oreo center that makes them a hit at any gathering. The cookie dough is soft and chewy thanks to a balance of brown sugar, butter, and cornstarch, while the chocolate chips and festive sprinkles add extra texture and flavor. Whether you’re making them for trick-or-treat night or just craving something cozy and festive, these cookies will disappear fast.

Ingredients You’ll Need

• Butter: Provides rich flavor and keeps the cookies soft and tender.
• Brown Sugar: Adds moisture and a hint of molasses for chewiness.
• Granulated Sugar: Balances sweetness and helps the edges crisp slightly.
• Egg: Binds the dough together and adds richness.
• Vanilla Extract: Enhances the overall flavor with a warm, aromatic note.
• All-Purpose Flour: The base of the dough for structure.
• Cornstarch: Secret ingredient that ensures extra chewy cookies.
• Baking Soda: Gives the cookies their rise and light texture.
• Salt: Balances sweetness and enhances the other flavors.
• Semi-Sweet Chocolate Chips: Melty, chocolatey bursts throughout the dough.
• Halloween Oreos: The star of the recipe, creating a spooky surprise center.
• Halloween Sprinkles: Adds festive flair and a bit of crunch.

Ingredient Swaps and Alternatives

• Flour: Swap in whole wheat flour for a nuttier, slightly healthier option.
• Chocolate Chips: White chocolate or dark chocolate chips can be used for different flavor profiles.
• Oreos: Use Double Stuf Oreos if you want extra filling, or swap in another seasonal Oreo flavor.
• Sprinkles: Nonpareils or candy eyes can make these cookies even more fun for kids.

Step-by-Step Instructions

1. Preheat and Prepare: Set your oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
2. Cream Butter and Sugars: In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Egg and Vanilla: Mix in the egg and vanilla extract, scraping down the sides to combine fully.
4. Mix Dry Ingredients: Add flour, cornstarch, baking soda, and salt to the wet mixture. Stir just until combined—don’t overmix.
5. Fold in Add-Ins: Stir in the chocolate chips and Halloween sprinkles.
6. Stuff with Oreo: Scoop out cookie dough using a large scoop, flatten it in your hand, place an Oreo in the center, then fold the dough around it to completely seal.
7. Bake: Place cookie dough balls on the baking sheet and bake for 9–10 minutes. They may look slightly underbaked, but they will continue to set as they cool.
8. Cool and Set: Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack. Add extra chocolate chips on top while they’re warm for a bakery-style finish.

Tips for Perfect Halloween Oreo Stuffed Chocolate Chip Cookies

• Don’t overbake—these cookies are meant to be chewy and gooey in the middle.
• Add chocolate chips on top as soon as they come out of the oven for that signature bakery look.
• Use a large cookie scoop to make sure each cookie is big enough to hold an Oreo inside.
• Store leftovers in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.

Serving Ideas and Variations

• Spooky Party Platter: Serve alongside other Halloween treats like ghost bark, black cocoa brownies, or pumpkin spice cupcakes.
• Gluten-Free Version: Swap in a 1:1 gluten-free flour blend.
• Extra Festive: Add candy eyeballs on top for a creepy-cute finish.
• Warm and Gooey: Microwave a cookie for 10–15 seconds before eating to enjoy that just-baked taste.

Why You’ll Love Baking These Every Halloween

These Halloween Oreo Stuffed Chocolate Chip Cookies aren’t just delicious — they’re an experience. From the moment you bite in and discover the orange creme Oreo center to the rich chocolatey dough surrounding it, every element is festive and fun. They’re easy enough for beginner bakers but impressive enough to wow a crowd. This recipe is the kind you’ll want to revisit year after year as a Halloween tradition.

Conclusion

Halloween Oreo Stuffed Chocolate Chip Cookies are more than just a sweet treat — they’re a festive centerpiece for your fall baking. With their gooey chocolate chip dough, fun sprinkles, and a hidden Oreo surprise, these cookies will thrill kids and adults alike. They’re quick to prepare, easy to customize, and guaranteed to be the star of your Halloween spread. Once you try them, they’ll become a holiday tradition that you’ll look forward to making every year.

Frequently Asked Questions

More Relevant Recipes

• Milk Chocolate Stuffed Jack-O-Lantern Cookies: A festive cookie recipe filled with melty milk chocolate and shaped like Jack-O-Lanterns, making it the perfect spooky companion to Halloween Oreo Stuffed Chocolate Chip Cookies.
• Pumpkin Snickerdoodle Cookies: These soft and chewy cookies are rolled in cinnamon sugar with a pumpkin twist, offering cozy fall flavors that complement the chocolatey Oreo-stuffed version.
• Caramel Apple Cider Cookies: Bursting with caramel and apple cider flavors, these cookies bring a sweet and tangy autumn vibe that pairs well with other festive Halloween desserts.

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